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| Our dedication to excellent service and regular updates to the menu have secured Le Planteur’s reputation as the
most distinguished restaurant in Myanmar. The restaurant has received numerous awards and remains guided by the
personal vision of its owner-chef, a close follower of the great names in haute cuisine, such as Roland Pierroz and
Girardet in Switzerland At Le Planteur we consider our chefs and service staff essential to the excellence of the food,
which is why we continue regular training and have a program of sending our chefs to prestigious restaurants such as
La Côte St Jacques (Michelin guide ***) in France to keep them abreast of the latest techniques and trends in food. |
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