BUSINESS LUNCH

June 8 , 2026

INTERMEDIATE
Pan fried Scallop
Crispy Chorizo- Pea Puree
OR
Langoustine Emulsion
Lemon Espuma

MAIN COURSE
Alaska Halibut
Parsley Broth - Salmon Roe

OR
Roasted Wild Duck
Glazed Vegetables Pearls

DESSERT
Rose Ricotta Soufflé
Burnt Butter - Yuzu

3 Courses – 160,000 Ks
2 Courses – 135,000 Ks