BUSINESS LUNCH

June 29, 2026

INTERMEDIATE
Foie Gras Chawanmushi
Truffle Jus - Lotus Root
OR
Hokkaido Scallop
Watercress - Crispy Chorizo

MAIN COURSE
Snow Fish
Parsnip Purée - Saffron Beurre Blanc

OR
Slow-Cooked Chicken Breast
Potato - Carrot - Jus

DESSERT
Mango & Coconut Quenelle
Burnt Butter Sauce

3 Courses – 160,000 Ks
2 Courses – 135,000 Ks