BUSINESS LUNCH

May 18, 2026

INTERMEDIATE
Smoked Eel
Parsnips- Inley Tomato - Ikura
OR
Caperse Salad
Inle Cherry Tomatoes- Balsamic Dressing

MAIN COURSE
Snow Fish
Asparagus- Lemongrass Veloute

OR
Dry- Aged Duck Breast
Potato - Beetroot - Jus

DESSERT
Texture Tiramisu
Bitter Cocoa - Frozen Raspberries

3 Courses – 160,000 Ks
2 Courses – 135,000 Ks