BUSINESS LUNCH

Oct 12, 2026

INTERMEDIATE
Beef Tartare on Roasted Marrow
Brioche Toast - Pickles

OR
Scallop Crudo
Yuzu Caviar - Crème Fraîche

MAIN COURSE
Grilled Salmon
Inle Bean - Buttermilk Sauce - Dill Oil

OR
Crispy Pork Belly
Potato - Apple - Burnt Shallot - Jus

DESSERT
Tiramisu
Bitter Chocolate - Coffee Pearls

3 Courses – 160,000 Ks
2 Courses – 135,000 Ks