BUSINESS LUNCH

April 28, 2026

INTERMEDIATE
Heirloom Beetroot
Goat Cheese – Walnut – Orange Jus
OR
Hokkaido Scallop Tartare
Ikura – Wasabi Cream

MAIN COURSE
Snow Fish
Macadamia Purée – Shellfish Velouté
OR
Angus Beef Striploin
Potato – Charred Cauliflower – Jus

DESSERT
Banana Soufflé
Burnt Butter - Kachin Honey

3 Courses – 160,000 Ks
2 Courses – 135,000 Ks