Gourmet by Le Planteur

BUSINESS LUNCH

FINE DINING PERFECTLY TIMED
Weekdays, 11:30 to 16:00
Menu changes daily.

Gourmet by Le Planteur

BUSINESS LUNCH

March 13, 2026

STARTER
Chilled Fish
Ikura - Green Herbs Gazpacho

OR
Grilled Prawn
Asian Vinaigrette - Mesclun

MAIN COURSE
Snow Fish
Pumpkin Gnocchi - Buttermilk Sauce

OR
Angus Rib Eye
Garlic - Potato - Jus

DESSERT
Delta Coconut Sphere
 Pineapple Compote - Mango Coulis

 3 Courses – 160,000 Ks p.p
2 Courses – 135,000 Ks p.p

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