BUSINESS LUNCH

Oct 9, 2026

INTERMEDIATE
Heirloom Beetroot
Goat Cheese - Walnut - Orange Jus

OR
Prawn Tartare
Lemongrass - Citrus Pearls - Cilantro

MAIN COURSE
Pan-Fried Cod
Pickled Cucumber - Miso - Chorizo

OR
Stuffed Quail
Glazed Apple - Shallot - Pigeon Sauce

DESSERT
Mango & Raspberry Quenelle
Passion Fruit Sauce

3 Courses – 160,000 Ks
2 Courses – 135,000 Ks