BUSINESS LUNCH

July 16, 2026

INTERMEDIATE
Poached Langoustine
Coral Sauce - Dill Oil - Fermented Mexican Cucumber
OR
Lobster Bisque
Crispy Tail

MAIN COURSE
Snow Fish
Binchotan - Teriyaki Glaze

OR
Koji-Marinated Beef Tenderloin
Potato - Black Garlic - Jus

DESSERT
Banana Soufflé
Burnt Butter Sauce

3 Courses – 160,000 Ks
2 Courses – 135,000 Ks