Butchery Selection
by Le Planteur
JAPANESE WAGYU BEEF
PRIME CUT MENU WITH MARBLE SCORE, TASTING NOTES AND ORIGIN
- 121kMatsuzaka Premium A5 Striplion (Marble Score 12 20Gr cut)Description: Matsuzaka A5 BMS 12 Striploin represents the pinnacle of Japanese beef, showcasing Japan’s finest Wagyu. With intense marbling and a luxurious flavor, it holds the highest A5 grade and a BMS of 12, making it one of the most sought-after cuts in the world. Tasting: This cut delivers a buttery richness with deep umami and a balance of savory and sweet notes, creating a tender, smooth finish.
- 88KKOBE WINE WAGYU A5 STRIPLION (MARBLE SCORE 10 -11 20GR CUT)Description: Kobe Wine Wagyu A5 Striploin (Marble Score 10-11) is from Tajima-Wagyu cattle fed a Kobe wine diet, resulting in exceptional marbling and tenderness, making it one of the finest Japanese Wagyu cuts. Tasting: This Wagyu offers a buttery richness, deep umami, and a hint of sweetness. The marbling melts beautifully, delivering an incredibly tender texture and a silky, savory-sweet finish.
- 82KMIYAZAKI WAGYU A5 STRIPLION (MARBLE SCORE 11-12 20GR CUT)Description: Miyazaki Wagyu A5 Striploin, marble score 11-12, features intense marbling, offering extraordinary tenderness and a rich balance of fat and lean meat. Tasting: Rich, buttery, and savory, with a melt-in-your-mouth texture and deep umami sweetness.
- 68KMIYAZAKI WAGYU A5 STRIPLION (MARBLE SCORE 10 -11 20GR CUT)Description: Miyazaki Wagyu A5 Striploin, marble score 10-11, is a premium cut with exceptional marbling, offering a perfect balance of tender meat and melt-in-your-mouth fat. Tasting: Rich, buttery, and savory with a smooth, velvety texture. The high marbling delivers a luxurious, melt-in-your-mouth experience.
- 57KHOKKAIDO A3 PREMIUM STRIPLION (MARBLE SCORE 8 - 9 20GR CUT)Description: A balance of rich umami, tender texture, and bold flavor, with marbled fat enhancing every bite. Tasting: Umami a rich tender meaty taste.
- 55KHOKKAIDO A3 TENDERLOIN MARBLE (MARBLE SCORE 6 - 7 20GR CUT)Description: Hokkaido A3 Tenderloin, marble score 6-7, is a lean, tender cut with moderate marbling, offering a balanced texture and flavor. Tasting: Tender and flavorful, this tenderloin features subtle marbling and a clean, refined beef taste.
IMPORTED PRIME CUTS
PRIME CUT MENU WITH MARBLE SCORE, TASTING NOTES AND ORIGIN
- 109kAustralian Angus Striploin (Marble Score 4 100Gr cut)Description: Classic steakhouse cut, tender yet structured. Tasting: Juicy, well-balanced with a bold beef flavour and a clean finish.
- 125kAustralian Angus Ribeye (Marble Score 4 100Gr cut)Description: Richly marbled cut from the rib section. Tasting: Deeply savoury, buttery texture, full of succulence and intensity.
- 115kAustralian Angus Tenderloin (Marble Score 4 100Gr cut)Description: Lean, premium cut known for finesse. Tasting: Silky soft, delicate beef notes, mild and elegant.
- 176kAustralian Angus Prime Rib (Marble Score 4 100Gr cut)Description: Cut on the bone, generous marbling. Tasting: Juicy, robust beefiness with natural sweetness and depth.
- 132kAustralian Lamb Rack (Premium 100Gr cut)Description: Frenched rack, premium presentation. Tasting: Succulent, with a sweet, herbal lamb flavour and buttery texture.
- 148kAustralian Lamb Loin (Premium 100Gr cut)Description: Lean cut from the saddle. Tasting: Juicy, fine-grained, with subtle gaminess and delicate sweetness.
- 35kThai-French Pork Prime Rib (Premium 100Gr cut)Description: Organic artisan farm, French-heritage breed. Tasting: Tender, juicy with a natural pork sweetness and light smokiness.
- 88kJapanese Pork Collar (Kurobuta 100Gr cut)Description: Heritage Berkshire pork, prized for marbling. Tasting: Rich and juicy, with a sweet, nutty flavour and melt-in-mouth texture.