THREE JOURNEYS, ONE SIGNATURE

A trilogy of tasting menus celebrating nature, heritage, and innovation.  
Latest Creations – AUGUST 2026


SIGNATURES

À la carte — September 2026

CAVIAR RITUAL
Served with traditional condiments, blinis, sour cream.

Russian Traditional Caviar   15g — 220,000

Mild, creamy & gently briny - ideal for a first taste   30g — 407,000

Fine Selection Oscietra Caviar   30g — 423,000

Nutty, buttery & gently marine — refined and balanced

Imperial Oscietra Caviar   30g — 482,000

Rich, creamy & complex — a long, luxurious finish

Beluga Caviar   30g — 990,000

Silky & buttery — the ultimate caviar experience

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AFTER THE RITUAL

Sea Bass Ceviche   160,000
Infused Water · Green Apple · Kosho

Hand-Cut Truffle Pasta   200,000
Black Truffle & Butter, Nothing More

Pan-Fried Foie Gras   230,000
 Shine Muscat · Hazelnut · Aged Vinegar

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SIP & SPOON

Lobster Cappuccino   160,000

Crispy Lobster Tail

Black Truffle Soup   200,000

Chawanmushi · Shaved Truffle

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MAIN ACT

Halibut · Mi-Cuit Salmon   260,000

Champagne & Urchin Sauce

Roasted Duckling Breast   230,000

Morel Tortellino · Lapsang Souchong Jus

Green Tea-Crusted Lamb Rack    280,000

Revisited Lahpet Salad · Lamb Jus

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JAPANESE WAGYU
Binchotan-kissed. Your choice of garnish and sauce.

Matsusaka Premium A5 Striploin   80g+ — 510,000

Marble Score: 12

Kobe Wine A5 Striploin   80g+ — 380,000

Marble Score: 10

Hokkaido A3 Striploin   100g+ — 325,000

Marble Score: 8

Hokkaido A3 Tenderloin   100g+ — 300,000

Marble Score: 6 – 7

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LEGEND

 28 years of innovation
A Tasting Journey Through Our Iconic Dishes

 FIRST IMPRESSIONS
 Earthly Delights

Wagyu · Quail · Shiso

+

Foie Gras Crème Brûlée

 CAVIAR RITUAL
 Optional

Russian Oscietra Caviar

 Blinis · Sour Cream · Condiments

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TRIDAL DROP

Sea Bass Ceviche
Infused Water · Green Apple · Kosho

UMAMI

Hand-Cut Truffle Pasta
Black Truffle & Butter, Nothing More

 MAIN ACT

Roasted Duckling Breast
Morel Tortellino · Lapsang Souchong Jus

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 FROZEN TEXTURES

Sorbets & Ice Creams

WHIRL

Hazel-Naughty Chocolate
Sour Pineapple Coulis

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MENU PRICE
Menu includes First Impressions and both dessert sequences.
Full Menu · 695,000 MMK 
One Savoury Course Less · 555,000MMK 
Two Savoury Courses Less · 395,000 MMK
CAVIAR RITUAL
Caviar is optional and not included in menu prices.
15g · +220,000 MMK | 30g · +407,000 MMK
FULL MENU PRIVILEGE
Guests choosing the Full Menu receive 50% off the Caviar Ritual.






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NEW HORIZONS

 CHAPTER 112 – Since 1998
A Tasting Journey Through Our Latest Creations

 FIRST IMPRESSIONS
Marine Illusions

Oyster · Crab · Mussel 

+

Lobster Cappuccino

 CAVIAR RITUAL
 Optional

Russian Oscietra Caviar

 Blinis · Sour Cream · Condiments

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SECOND SKIN

Halibut · Mi-Cuit Salmon
Champagne & Urchin Sauce

DECADENCE

Pan-Fried Foie Gras
Shine Muscat · Hazelnut · Aged Vinegar

 MAIN ACT

Green Tea-Crusted Lamb Rack
Revisited Lahpet Salad · Lamb Jus

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 FROZEN TEXTURES

Sorbets & Ice Creams

TROMPE-L’ŒIL

Mango Illusion
Passion Fruit · Toddy · Yuzu

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MENU PRICE
Menu includes First Impressions and both dessert sequences.
Full Menu · 795,000 MMK 
One Savoury Course Less · 615,000MMK 
Two Savoury Courses Less · 435,000 MMK
CAVIAR RITUAL
Caviar is optional and not included in menu prices.
15g · +220,000 MMK | 30g · +407,000 MMK
FULL MENU PRIVILEGE
Guests choosing the Full Menu receive 50% off the Caviar Ritual.






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