EVENT DETAILS
DATE: SATURDAY, 7 NOVEMBER 2026
VENUE: LE PLANTEUR GARDEN · OVERLOOKING INYA LAKE, YANGON
ARRIVAL & APERITIFS: 6:00–6:45 PM
DINNER: 6:45 PM ONWARDS
AFTER DINNER: CASH BAR & BYOC (BRING YOUR OWN CIGAR)
DRESS CODE: SEMI-FORMAL
LEGACY
Chapter 113 – Since 1998
A Tasting Journey Through the Creations of Chefs Henri & Anawar
EARLY DELIGHTS
Beef 65 · Quail · Papaya · Shiso
Foie Gras Crème Brûlée
ROOTS
Heirloom Beetroot
Cheese Bonbon · Orange Essence
UMAMI
Poached Langoustine
Barents Sea Urchin Velouté
MAIN ACT
Halibut · Mi-Cuit Salmon
Saffron & Champagne Sauce
or
Green Tea–Crusted Lamb Rack
Revisited Lahpet Salad · Lamb Jus
TROMPE-L’OEIL
Mango Illusion
Passion Fruit · Toddy · Yuzu
MIGNARDISES