DRINK LIST

MODERN MIXOLOGY

Conversations by the Lake

 COCKTAIL

BEFORE- MEAL

  • 27kAPEROL SOUR / spritz
    Aperol, dry gin / Aperol, sparkling wine
  • 27kDRY Martini
    Gin, Dry vermouth, olive
  • 27kHolunder spritz
    Holunder, Sparkling Wine
  • 29kMargarita (blue/spicy)
    Tequila, Cointreau and lime.
  • 29kWHISKEY SOUR
    Bourbon whiskey, egg white and home-made bitters
  • 37kBarrel-aged negroni
    Sweet vermouth, Campari and gin

AFTER-MEAL

  • 27kCafé tropica
    Espresso, coconut rum and Walnut Flavour
  • 27kBE MY Clementine
    Dry gin, orgeat syrup, egg white and clementine
  • 27kOLD FASHION
    Bourbon whiskey, brawn sugar, home-made bitters

CLEANSER-BOOSTER

  • 35kBLOODY MARY
    Vodka, tomato juice, lime & other spices
  • 29kBasil SMASH
    Dry gin, basil, lime cordial

LATE-EVENING

  • 27kLp rum sour
    Pineapple Rum, pineapple juice, lime juice
  • 27kBacardi
    White rum, grenadine syrup and lime juice
  • 29kBETWEEN THE SHEETS
    Remy Martin, triple sec, white rum and lime juice
  • 35kLp pegu club
    Dry gin, Orange Liqueur, Angostura bitter and lime juice
  • 45kLong island iced tea
    Dry Gin, Vodka, Whisky, Rum, Tequilla, Triple Sec and coke

LIGHT & LIVELY

  • 35kChâteau du Tastet
    Fruity with red berries & soft tannins.
  • 35kChâteau Signoret
    Fresh plum & cassis & approachable.
  • 37kBiographie “Organic” Paul Jaboulet Aîné, Rhône, France
    Bright cherry & spice, lively and pure.

WINE BY THE GLASS

SMOOTH & BALANCED

  • 71kPinot Noir “Laforêt”, Joseph Drouhin, Bourgogne, France
    Silky fruits, floral notes & elegant structure.

BOLD & INTENSE

  • 130kChâteau Lilan-Ladouys Cru bourgeois exceptionnel Saint-estèphe, Bordeaux, france
    Cocoa, orange peel and bluberry.

HEALTY DRINKS

35cl glass

  • 17kPlanteur Punch
    Seasonal mixed fruit juice
  • 18kThe Beet
    Beetroot, raspberry, orange and ginger
  • 17kSweety Trop
    Pineapple, apple and orange
  • 17kAwaking
    Spinach, orange, pomelo, honey, lime
  • 17k Freshlicious
    Watermelon, pineapple, mint leave, lime, sparkling water
  • 17kTapping hydration
    Cucumber, Lemon, Mint & Top up sparking water

SMOOTHIES

35cl glass

  • 22kMatcha GreenTea
  • 22kPapaya
  • 22kMango Pistachio
  • 22kBerries & Banana

MILKSHAKES

35cl glass

  • 22kVanilla
  • 22kChocolate
  • 22kPineapple
  • 22kStrawberry

ICED TEA

43cl glass

  • 12kLemon Iced Tea
  • 12kLemongrass Iced Tea

BEER

  • 11kHeineken 25 CL Draught
  • 17kHeineken 50 CL Draught
  • 10kCarlsberg 25 CL Draught
  • 13kTiger Beer 33 CL btl
  • 19kTiger Beer 64 CL btl.
  • 13kHeinken beer 33 cl btl

RED WINE BY THE GLASS

 Presented by name or grape, winery and region 
15 cl per serving 
prices in MMK++

WINE BY THE GLASS

28 WINES PRESERVED BY ENOMATIC

Served as the winemaker intended.

BUBBLES TIME

  • 37kSparkling Francois Montand
    France Fresh apple and pear with lively bubbles.
  • 31kPeach Fashion JP Chenet, France
    Bright peach flavours for casual sipping.

RED WINE BY THE GLASS

 Presented by name or grape, winery and region 
15 cl per serving 
prices in MMK++

APERITIF HOUR

  • 29kSémillon “Bin Series 9000” McGuigan, Australia
    Crisp and lively with lemon zest & green apple.
  • 32kOrvieto Classico San Caio, Umbria, italy
    Fresh citrus, white flowers & smooth finish.
  • 32kChardonnay “The Shortlist” McGuigan, South Australia
    Tropical fruit with soft vanilla notes.
  • 32kVentoux “Les Traverses”, Jaboulet, Rhône, France
    Citrus & floral tones with mineral lift.
  • 37kVermentino di Sardegna Sella & Mosca, Sardinia, italy
    Bright citrus & herbs, saline finish.
  • 90kHautes-Côtes de Beaune Château Corton C Burgundy, France
    Mineral and fleshy with balanced texture

WHITE YOUR MEAL

  • 29kPinot Gris Domaine Sainte Marguerite, Alsace, france
    Ripe pear & spice, silky texture.
  • 37kCastello di Pomino Bianco Frescobaldi, Tuscany, italy
    Floral & stone fruit, elegant frame.
  • 52kClos Floridène Graves, Bordeaux, france
    Plum & blackcurrant, smooth & refined.
  • 38kCôtes-du-Rhône blanc “Secret de famille” Jaboulet, Rhône, france
    Stone fruit with floral hints.
  • 64kSaint-Joseph Blanc “le Grand Pompée” jaboulet, Rhône, france
    Peach, almond & spice, mature.
  • 130kChâteau Larrivet Haut-Brion Pessac-Léognan, Bordeaux, France
    Tropical fruit, citrus & blossom honey, refined and balanced
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