MODERN MIXOLOGY
Conversations by the Lake
COCKTAIL
BEFORE- MEAL
- 27kAperol SourDry gin, Aperol, sparkling wine, sugar syrup, egg white and lime juice
- 27kNegroniSweet vermouth, Campari and gin
- 29kMargaritaTequila Cointreau and lime.
- 29kWhiskey SourBourbon whiskey, lime juice, egg white and home-made bitters
- 27kDry MartiniGin, Martini, olive and olive juice
AFTER-MEAL
- 27kB52Kahlua, coffee liqueur, baileys Irish cream, Grand Marnier
- 27kSpicked Almond JoyEspresso, coconut rum and Frangelico
- 27kBe My ClementineDry gin, lime juice, orgeat syrup, egg white and clementine
- 27kOld FashionBourbon whiskey, granulated sugar, home-made bitters and chilled water
CLEANSER-BOOSTER
- 35kBloody MaryVodka, tomato juice, lime & other spices
- 29kBasil SmashDry gin, basil, lime cordial, lime juice and basil
LATE-EVENING
- 27kBlue TequilaWhite tequila, blue Curacao and lime juice
- 27kBacardiWhite rum, grenadine syrup and lime juice
- 29kBetween The SheetsRemy Martin, triple sec, white rum and lime juice
- 35kEnzoniDry gin, red grapes, Campari and lime juice
- 35kTiki BoamBourbon whiskey, pineapple juice, Frangelico and lime juice
LIGHT & LIVELY
- 35kChâteau du Tastet Bordeaux, FranceFruity with red berries & soft tannins.
- 35kChâteau Signoret Bordeaux, FranceFresh plum & cassis & approachable.
- 37kBiographie “Organic” Paul Jaboulet Aîné, Rhône, FranceBright cherry & spice, lively and pure.
- 38kMalbec “Terra Argenta” Mendoza, ArgentinaJuicy dark fruit, pepper spice & smooth finish.
WINE BY THE GLASS
SMOOTH & BALANCED
- 41kChâteau Grand Puch Bordeaux Supérieur, FranceCassis, chocolate & balanced dark fruit finish.
- 42kCabernet Sauvignon “Castillo de Aresan”, La Mancha, SpainBlackcurrant, herbs & firm yet polished body.
- 48kMerlot Domaine de la Baume, Languedoc, FranceRipe blackberry, soft spice & smooth finish.
- 59kHumagne Rouge Cave de la Pleine Lune, Valais, SwitzerlandRustic, herbal notes & mountain freshness.
- 71kPinot Noir “Laforêt”, Joseph Drouhin, Bourgogne, FranceSilky fruits, floral notes & elegant structure.
BOLD & INTENSE
- 56kBeaumes-de-Venise “Le Paradou” Jaboulet, Rhône, FranceBlack cherry, violet, smoke & licorice, spicy finish.
- 56kMalbec “Clos des Andes” Mendoza, ArgentinaRich blackberry, cocoa & velvety tannins.
- 65kBarolo Docg Fontanafredda, Piemonte, ItalyPowerful with dark cherry, roses & firm tannins.
- 71kRosso di Montalcino “Campo Ai Sassi” Frescobaldi, Toscana, ItalyRipe red fruits, earthy notes & refined balance.
- 130kChâteau Lilan-Ladouys Cru bourgeois exceptionnel Saint-estèphe, Bordeaux, franceCocoa, orange peel and bluberry.
HEALTY DRINKS
35cl glass
- 17kPlanteur PunchSeasonal mixed fruit juice
- 18kThe BeetBeetroot, raspberry, orange and ginger
- 17kSweety TropPineapple, apple and orange
- 17kFennelumOrange, lime, fennel and cayenne pepper
- 17kAwakingSpinach, orange, pomelo, honey, lime
- 17k FreshliciousWatermelon, pineapple, mint leave, lime, sparkling water
- 17kSunrise RefresherPineapple, cucumber, carrot and lime
SMOOTHIES
35cl glass
- 22kMatcha GreenTea
- 22kPapaya
- 22kMango Pistachio
- 22kBerries & Banana
MILKSHAKES
35cl glass
- 22kVanilla
- 22kChocolate
- 22kPineapple
- 22kStrawberry
ICED TEA
43cl glass
- 12kLemon Iced Tea
- 12kLemongrass Iced Tea
BEER
- 11kHeineken 25 CL Draught
- 17kHeineken 50 CL Draught
- 10kCarlsberg 25 CL Draught
- 16kCarlsberg 50 CL Draught
- 13kTiger Beer 33 CL btl
- 19kTiger Beer 64 CL btl.
RED WINE BY THE GLASS
Presented by name or grape, winery and region
15 cl per serving
prices in MMK++
WINE BY THE GLASS
28 WINES PRESERVED BY ENOMATIC
Served as the winemaker intended.
BUBBLES TIME
- 37kSparkling Francois MontandFrance Fresh apple and pear with lively bubbles.
- 31kPeach Fashion JP Chenet, FranceBright peach flavours for casual sipping.
RED WINE BY THE GLASS
Presented by name or grape, winery and region
15 cl per serving
prices in MMK++
APERITIF HOUR
- 29kSémillon “Bin Series 9000” McGuigan, AustraliaCrisp and lively with lemon zest & green apple.
- 32kOrvieto Classico San Caio, Umbria, italyFresh citrus, white flowers & smooth finish.
- 32kChardonnay “The Shortlist” McGuigan, South AustraliaTropical fruit with soft vanilla notes.
- 32kVentoux “Les Traverses”, Jaboulet, Rhône, FranceCitrus & floral tones with mineral lift.
- 37kVermentino di Sardegna Sella & Mosca, Sardinia, italyBright citrus & herbs, saline finish.
- 90kHautes-Côtes de Beaune Château Corton C Burgundy, FranceMineral and fleshy with balanced texture
WHITE YOUR MEAL
- 29kPinot Gris Domaine Sainte Marguerite, Alsace, franceRipe pear & spice, silky texture.
- 37kCastello di Pomino Bianco Frescobaldi, Tuscany, italyFloral & stone fruit, elegant frame.
- 52kClos Floridène Graves, Bordeaux, francePlum & blackcurrant, smooth & refined.
- 38kCôtes-du-Rhône blanc “Secret de famille” Jaboulet, Rhône, franceStone fruit with floral hints.
- 64kSaint-Joseph Blanc “le Grand Pompée” jaboulet, Rhône, francePeach, almond & spice, mature.
- 130kChâteau Larrivet Haut-Brion Pessac-Léognan, Bordeaux, FranceTropical fruit, citrus & blossom honey, refined and balanced