LE PLANTEUR
LUNCH MENUS
MONDAY 19-OCTOBER-2026
BUSINESS LUNCH
INTERMEDIATE
Beef Tartare on Marrow
Brioche Toast - Pickles
OR
Scallop Crudo
Yuzu Caviar - Crème Fraîche
MAIN COURSE
Anago Grilled Teriyaki Sea Eel
Miso Eggplant - Curried Daikon - Basil Verde - Kosho - Ginger
OR
Crispy Pork Belly
Potato - Apple - Burnt Shallot - Jus
DESSERT
Tiramisu
Bitter Chocolate - Coffee Pearls
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Smoked Beef Carpaccio
Arugula - Parmesan - Balsamic
OR
Spiced Rockfish Broth
Tomato - Chili - Herbs
MAIN COURSE
Pan-Fried Sea Bass
Crushed Potato - Beurre Blanc Sauce
OR
Confit Duck Leg
Creamy Potato - Carrot - Jus
DESSERT
Mille-Feuille
Layered Pastry - Cream - Icing
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
TUESDAY 20-OCTOBER-2026
BUSINESS LUNCH
INTERMEDIATE
Heirloom Beetroot Salad
Goat Cheese - Tangy Orange Reduction
OR
Chilled Fish
Warm Buttermilk Sauce - Yuzu Pearl
MAIN COURSE
Smoked Duck Breast
Granny Smith Apple - Marmalade - Jus
OR
21-Day Aged Beef Tenderloin
Confit Potato - Beetroot - Jus
DESSERT
Vibrant Green Tea Soufflé
Matcha Burnt Butter
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Leek & Potato Soup
Garlic Crouton - Parmesan Crisp
OR
Country Terrine
Arugula - Mustard - Pickles
MAIN COURSE
Chicken Breast
Mashed Potatoes - Carrot - Jus
OR
Seafood Risotto
Shellfish Sauce - Yuzu
DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
WEDNESDAY 21-OCTOBER-2026
BUSINESS LUNCH
INTERMEDIATE
Perfect Egg
Salmon Roe - Smoked Hollandaise Sauce
OR
Kelp-Seasoned Tuna
Yuzu Caviar - Passion Fruit Jus
MAIN COURSE
Confit Salmon Loin
Fennel - Buttermilk Sauce
OR
Grilled Beef Striploin
Potato - Shallot - Jus
DESSERT
Banana Soufflé
Burnt Butter
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Tea-Smoked Salmon
Inle Bean - Pickled Onion - Dill
OR
Quinoa Salad
Guacamole - Fresh Greens
MAIN COURSE
Stewed Yellow Chicken
Creamy Mashed Potatoes - Carrot
OR
Mushroom Gnocchi
Truffle Cream Sauce - Parmesan
DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
THURSDAY 22-OCTOBER-2026
BUSINESS LUNCH
INTERMEDIATE
Heirloom Beetroot
Goat Cheese - Walnut - Orange Jus
OR
Prawn Tartare
Lemongrass - Citrus Pearls - Cilantro
MAIN COURSE
Pan-Fried Cod Fish
Pickled Cucumber - Miso - Chorizo
OR
Stuffed Quail
Glazed Apple - Shallot - Périgord Sauce
DESSERT
Mango & Raspberry Quenelle
Passion Fruit Sauce
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Smoked Beef Carpaccio
Arugula - Balsamic - Parmesan
OR
Seafood Tortellini
Shellfish Sauce - Beetroot Foam
MAIN COURSE
Confit Duck Leg
Green Lentils - Marmalade - Jus
OR
Braised Osso Buco
Creamy Mashed Potatoes - Carrot - Gremolata
DESSERT
Lemon Cello
Iced Crystal - Vodka
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
FRIDAY 23-OCTOBER-2026
BUSINESS LUNCH
INTERMEDIATE
Poached Prawn
Ravioli - Shellfish Espuma
OR
Smoked Beef Tartare
Egg Yolk - Brioche Bread - Pickles
MAIN COURSE
Alaskan Halibut
Watercress Purée - Buttermilk Sauce
OR
Aged Duck Breast
Crispy Potato - Marmalade - Jus
DESSERT
Chocolate Mousse
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Poached Egg Pie
Mushroom Concassée - Smoked Hollandaise Sauce
OR
Tossed Sea Snails
Garlic - Chili - White Wine Sauce
MAIN COURSE
Pan-Fried Sea Bass
Crushed Potato - Buttermilk Sauce
OR
Crispy Pork Belly
Apple - Marmalade - Jus
DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
