LE PLANTEUR
LUNCH MENUS
MONDAY 9-NOVEMBER-2026
BUSINESS LUNCH
FIRST IMPRESSIONS
A selection of amuse-bouches reflecting the chef’s daily inspiration
INTERMEDIATE
Seafood Tartare
Yuzu Sauce - Crispy Rice
OR
Charred Romaine Salad
Poached Egg - Anchovies - Parmesan
MAIN COURSE
Smoked Franken Fish
Caviar - Buttermilk Sauce - Dill Oil
OR
Roasted Chicken Breast
Potato - Shallot - Jus
DESSERT
Delta Coconut Sphere
Raspberry Sorbet
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Nordic Salad
Sautéed Seafood - Mesclun Salad
OR
Poached Egg Salad
Asparagus - Ham - Hollandaise Sauce
MAIN COURSE
Halibut Risotto
Gremolata - Rocket Salad
OR
Grilled Beef Tenderloin
Creamy Mashed Potato - Jus
DESSERT
Affogato
Vanilla Ice Cream - Hot Espresso
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
TUESDAY 10-NOVEMBER-2026
BUSINESS LUNCH
FIRST IMPRESSIONS
A selection of amuse-bouches reflecting the chef’s daily inspiration
INTERMEDIATE
Perfect Egg
Oscietra Caviar - Hollandaise Sauce
OR
Scallop Tartare
Yuzu Pearls - Crème Fraîche
MAIN COURSE
Delicate Cod Fish
White Miso - Pickled Cucumber - Chorizo
OR
Smoked Duck Breast
Apple - Carrot - Jus
DESSERT
Mango & Coconut Mousseline
Passion Fruit Coulis
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Smoked Eel Salad
Teriyaki Aubergine - Pickled Radish
OR
Leek & Potato Soup
Garlic Croutons - Parmesan Crisp
MAIN COURSE
Pumpkin Risotto
Crispy Pancetta - Parmesan - Jus
OR
Pan-Fried Seabass
Lemon Butter Sauce - Potatoes
DESSERT
Nougat Glacé
Passion Fruit Coulis
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
WEDNESDAY 11-NOVEMBER-2026
BUSINESS LUNCH
FIRST IMPRESSIONS
A selection of amuse-bouches reflecting the chef’s daily inspiration
INTERMEDIATE
Foie Gras Ravioli
Cheese Fondue Sauce - Balsamic Pearls
OR
Chilled Fish
Red Pepper Gazpacho - Yuzu Caviar
MAIN COURSE
King Crab Ravioli
Lemongrass Broth - Ginger
OR
21-Day Aged Beef Tenderloin
Confit Potato - Beetroot - Jus
DESSERT
Vibrant Green Tea Soufflé
Matcha Burnt Butter
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Tossed Sea Snails
Garlic - Chili - White Wine Butter Sauce
OR
Country Terrine
Arugula - Mustard - Pickles
MAIN COURSE
Smoked Eel
Eggplant Caviar - Teriyaki Jus
OR
Confit Duck Leg
Creamy Mashed Potato - Carrot - Jus
DESSERT
Mille-Feuille
Layers of Puff Pastry - Cream - Icing Sugar
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
THURSDAY 12-NOVEMBER-2026
BUSINESS LUNCH
FIRST IMPRESSIONS
A selection of amuse-bouches reflecting the chef’s daily inspiration
INTERMEDIATE
Perfect Egg
Salmon Roe - Smoked Hollandaise Sauce
OR
Tuna Carpaccio
Yuzu Caviar - Lemon Soy Vinaigrette
MAIN COURSE
Confit Salmon Loin
Fennel - Buttermilk Sauce
OR
Grilled Beef Striploin
Potato - Shallot - Jus
DESSERT
Banana Soufflé
Burnt Butter Sauce
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Tea-Smoked Salmon
Inle Beans - Pickled Onion - Dill
OR
Quinoa Salad
Guacamole - Fresh Greens
MAIN COURSE
Stewed Yellow Chicken
Creamy Mashed Potatoes - Carrot
OR
Pan-Fried Sole Fish
Sautéed Vegetables - Tarragon Béarnaise Sauce
DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks
FRIDAY 13-NOVEMBER-2026
BUSINESS LUNCH
FIRST IMPRESSIONS
A selection of amuse-bouches reflecting the chef’s daily inspiration
INTERMEDIATE
Beef Tartare on Marrow
Brioche Toast - Pickles
OR
Scallop Crudo
Yuzu Caviar - Crème Fraîche
MAIN COURSE
Grilled Salmon
Inle Beans - Buttermilk Sauce - Dill Oil
OR
Crispy Pork Belly
Potato - Apple - Burnt Shallot - Jus
DESSERT
Tiramisu
Bitter Chocolate - Coffee Pearls
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
QUICK LUNCH
INTERMEDIATE
Smoked Beef Carpaccio
Arugula - Parmesan - Balsamic
OR
Spiced Rockfish Broth
Tomato - Chili - Herbs
MAIN COURSE
Pan-Fried Seabass
Crushed Potato - Beurre Blanc Sauce
OR
Confit Duck Leg
Creamy Potato - Carrot - Jus
DESSERT
Mille-Feuille
Layers of Puff Pastry - Cream - Icing Sugar
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks