LE PLANTEUR
LUNCH MENUS


MONDAY 19-OCTOBER-2026


BUSINESS LUNCH

INTERMEDIATE
Beef Tartare on Marrow
Brioche Toast - Pickles

OR
Scallop Crudo
Yuzu Caviar - Crème Fraîche


MAIN COURSE
Anago Grilled Teriyaki Sea Eel
Miso Eggplant - Curried Daikon - Basil Verde - Kosho - Ginger

OR
Crispy Pork Belly
Potato - Apple - Burnt Shallot - Jus


DESSERT
Tiramisu
Bitter Chocolate - Coffee Pearls



3 Courses – 160,000 Ks
2 Courses – 135,000 Ks


QUICK LUNCH

INTERMEDIATE
Smoked Beef Carpaccio
Arugula - Parmesan - Balsamic
OR
Spiced Rockfish Broth
Tomato - Chili - Herbs


MAIN COURSE
Pan-Fried Sea Bass
Crushed Potato - Beurre Blanc Sauce
OR
Confit Duck Leg
Creamy Potato - Carrot - Jus


DESSERT
Mille-Feuille
Layered Pastry - Cream - Icing



 3 Courses – 95,000 Ks 
2 Courses – 81,000 Ks 


TUESDAY 20-OCTOBER-2026


BUSINESS LUNCH

INTERMEDIATE
Heirloom Beetroot Salad
Goat Cheese - Tangy Orange Reduction

OR
Chilled Fish
Warm Buttermilk Sauce - Yuzu Pearl


MAIN COURSE
Smoked Duck Breast
Granny Smith Apple - Marmalade - Jus

OR
21-Day Aged Beef Tenderloin
Confit Potato - Beetroot - Jus


DESSERT
Vibrant Green Tea Soufflé
Matcha Burnt Butter



3 Courses – 160,000 Ks
2 Courses – 135,000 Ks


QUICK LUNCH

INTERMEDIATE
Leek & Potato Soup
Garlic Crouton - Parmesan Crisp
OR
Country Terrine
Arugula - Mustard - Pickles


MAIN COURSE
Chicken Breast
Mashed Potatoes - Carrot - Jus
OR
Seafood Risotto
Shellfish Sauce - Yuzu


DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce



 3 Courses – 95,000 Ks
2 Courses – 81,000 Ks


WEDNESDAY 21-OCTOBER-2026


BUSINESS LUNCH

INTERMEDIATE
Perfect Egg
Salmon Roe - Smoked Hollandaise Sauce

OR
Kelp-Seasoned Tuna
Yuzu Caviar - Passion Fruit Jus


MAIN COURSE
Confit Salmon Loin
Fennel - Buttermilk Sauce

OR
Grilled Beef Striploin
Potato - Shallot - Jus


DESSERT
Banana Soufflé
Burnt Butter



3 Courses – 160,000 Ks
2 Courses – 135,000 Ks


QUICK LUNCH

INTERMEDIATE
Tea-Smoked Salmon
Inle Bean - Pickled Onion - Dill
OR
Quinoa Salad
Guacamole - Fresh Greens


MAIN COURSE
Stewed Yellow Chicken
Creamy Mashed Potatoes - Carrot
OR
Mushroom Gnocchi
Truffle Cream Sauce - Parmesan


DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce



 3 Courses – 95,000 Ks
2 Courses – 81,000 Ks


THURSDAY 22-OCTOBER-2026


BUSINESS LUNCH

INTERMEDIATE
Heirloom Beetroot
Goat Cheese - Walnut - Orange Jus

OR
Prawn Tartare
Lemongrass - Citrus Pearls - Cilantro


MAIN COURSE
Pan-Fried Cod Fish
Pickled Cucumber - Miso - Chorizo

OR
Stuffed Quail
Glazed Apple - Shallot - Périgord Sauce


DESSERT
Mango & Raspberry Quenelle
Passion Fruit Sauce



3 Courses – 160,000 Ks
2 Courses – 135,000 Ks


QUICK LUNCH

INTERMEDIATE
Smoked Beef Carpaccio
Arugula - Balsamic - Parmesan
OR
Seafood Tortellini
Shellfish Sauce - Beetroot Foam


MAIN COURSE
Confit Duck Leg
Green Lentils - Marmalade - Jus
OR
Braised Osso Buco
Creamy Mashed Potatoes - Carrot - Gremolata


DESSERT
Lemon Cello
Iced Crystal - Vodka



 3 Courses – 95,000 Ks
2 Courses – 81,000 Ks


FRIDAY 23-OCTOBER-2026


BUSINESS LUNCH

INTERMEDIATE
Poached Prawn
Ravioli - Shellfish Espuma

OR
Smoked Beef Tartare
Egg Yolk - Brioche Bread - Pickles


MAIN COURSE
Alaskan Halibut
Watercress Purée - Buttermilk Sauce

OR
Aged Duck Breast
Crispy Potato - Marmalade - Jus


DESSERT
Chocolate Mousse



3 Courses – 160,000 Ks
2 Courses – 135,000 Ks


QUICK LUNCH

INTERMEDIATE
Poached Egg Pie
Mushroom Concassée - Smoked Hollandaise Sauce
OR
Tossed Sea Snails
Garlic - Chili - White Wine Sauce


MAIN COURSE
Pan-Fried Sea Bass
Crushed Potato - Buttermilk Sauce
OR
Crispy Pork Belly
Apple - Marmalade - Jus


DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce


 3 Courses – 95,000 Ks
2 Courses – 81,000 Ks


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