QUICK LUNCH

Sep 11, 2026

INTERMEDIATE
Tea-Smoked Salmon Salad
Lemon Vinaigrette - Mesclun
OR
Seafood Tortellini
Roasted Tomato Sauce - Basil

MAIN COURSE
Pan-Seared Seabass
Crushed Potato - Dill Cream Sauce
OR
Stewed Chicken
Creamy Mashed Potato - Carrot

DESSERT
Nougat Glacé
Whipped Cream - Honey and Nuts

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.