QUICK LUNCH

May 12, 2026

INTERMEDIATE
Nordic Seafood Salad
Sautéed Seafood - Lemon Vinaigrette
OR
Smoked Duck Salad
Honey Mustard Vinaigrette

MAIN COURSE
Grilled Chicken Breast
Pappardelle Pasta - Tomato Sauce
OR
Pan-Fried Mackerel
Sautéed Asparagus - Dill Cream Sauce

DESSERT
Crème Caramel
Rich Custard - Caramel Sauce

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.