QUICK LUNCH

April 10, 2026

INTERMEDIATE
Nordic Salad
Sautéed Seafood – Lemon Vinaigrette
OR
Asparagus Soup
Poached Quail Egg - Parmesan Foam

MAIN COURSE
Homemade Pappardelle
Lamb Ragout – Basil - Parmigiana
OR
Pan fried Mackerel
Ratatouille- Carrot - dill cream sauce

DESSERT
Crème Caramel
Rich Custard – Caramel Sauce

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.