QUICK LUNCH

Aug 21, 2026

INTERMEDIATE
Salmon Tartare
Crispy Rice - Fermented Lemon
OR
Greek Salad
Olive - Feta - Citrus Vinaigrette

MAIN COURSE
Pan-Fried Sea Bass
Lemon Caper Sauce - Sautéed Vegetables
OR
Roasted Chicken Breast
Mushroom Cream Sauce - Vegetables

DESSERT
Nougat Glacé
Passion Fruit Sauce - Meringue

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.