QUICK LUNCH

April 1, 2026

INTERMEDIATE
Nordic Salad
Sautéed Seafood – Lemon Vinaigrette
OR
Asparagus Soup
Poached Quail Egg – Parmesan Foam

MAIN COURSE
Stewed Chicken
Creamy Mashed Potatoes – Carrot
OR
Grilled Beef Tenderloin
Garlic – Mushroom – Pepper Jus

DESSERT
Crème Caramel
Rich Custard – Caramel Sauce

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.