QUICK LUNCH

Oct 12, 2026

INTERMEDIATE
Smoked Beef Carpaccio
Arugula - Parmesan - Balsamic
OR
Spiced Rockfish Broth
Tomato - Chili - Herbs

MAIN COURSE
Pan-Fried Sea Bass
Crushed Potato - Beurre Blanc Sauce
OR
Confit Duck Leg
Creamy Potato - Carrot - Jus

DESSERT
Mille-Feuille
Layered Pastry - Cream - Icing

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.