QUICK LUNCH

June 9, 2026

INTERMEDIATE
Seafood Salad
Mesclun- Lemon Vinaigrette
OR
Greek Salad
Fresh Vegetables- Feta - Oregano

MAIN COURSE
Roasted Chicken Breast
Carrot - Sauté Vegetable
OR
Grilled Beef Tenderloin
Pumpkin Gnocchi- Pepper Sauce

DESSERT
Profiteroles
Choux Pastry - Ice cream - Chocolate Sauce

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.