QUICK LUNCH

April 22, 2026

INTERMEDIATE
Smoked Beef Carpaccio
Rocket, Aged Balsamic, Sun-Dried Tomato
OR
Greek Salad
Feta, Fresh Herbs, Lemon Vinaigrette

MAIN COURSE
Truffle Gnocchi
Parmesan, Light Truffle Cream
OR
Pan-Seared Seabass
Inle Bean Salad, Salsa Verde

DESSERT
Chocolate Mousse
Textures of Chocolate

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.