QUICK LUNCH

March 13, 2026

STARTER
Greek Salad
Feta - Olives and Vegetables
OR
Smoked Beef Carpaccio
Arugula - Sun-dried Tomato - Parmesan

MAIN COURSE
Truffle Gnocchi
Gorgonzola Sauce - Walnut
OR
Pan-Fried Mackerel
Ratatouille - Dill Cream Sauce

DESSERT
Lemon Tartlet
 Tangy Lemon Curd Tart

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.