QUICK LUNCH

Oct 1, 2026

INTERMEDIATE
Leek & Potato Soup
Garlic Crouton - Parmesan Crisp
OR
Sea Bass Tartare
Lemongrass Vinaigrette - Puffed Rice

MAIN COURSE
Duck Leg Confit
Green Lentil Ragout - Marmalade - Jus
OR
Seafood Risotto
Shellfish Sauce - Yuzu

DESSERT
Profiteroles
Choux Pastry - Ice Cream - Chocolate Sauce

 3 Courses – 95,000 Ks p.p.
2 Courses – 81,000 Ks p.p.