QUICK LUNCH

Nov 11, 2026

INTERMEDIATE
Tossed Sea Snails
Garlic - Chili - White Wine Butter Sauce
OR
Country Terrine
Arugula - Mustard - Pickles

MAIN COURSE
Smoked Eel
Eggplant Caviar - Teriyaki Jus
OR
Confit Duck Leg
Creamy Mashed Potato - Carrot - Jus

DESSERT
Mille-Feuille
Layers of Puff Pastry - Cream - Icing Sugar

 3 Courses – 95,000 Ks
2 Courses – 81,000 Ks