LONG LUNCH
Aug 15 – 16, 2026
AMUSE BOUCHE
ENTREE
Heirloom Beetroot
Goat Cheese - Walnut - Orange Jus
INTERMEDIATE
Foie Gras Chawanmushi
Truffle Consommé - Truffle Caviar
OR
Poached Langoustine
Buttermilk - Dill Oil
MAIN COURSE
Confit Salmon Loin
Mussels - Fennel - Beurre Blanc Sauce
OR
Australian Beef Striploin
Potato - Carrot - Natural Jus
DESSERT
Banana Soufflé
Burnt Butter Sauce
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4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.