LONG LUNCH
May 16 – 17, 2026
AMUSE BOUCHE
ENTREE
Heirloom Beetroot
Goat Cheese - Orange Jus
INTERMEDIATE
Langoustine Velouté
Sea Urchin - Yuzu Foam
OR
Foie Gras Chawanmushi
Black Truffle - Concentrated Beef Consommé
MAIN COURSE
Salmon Ravioli
Parsley Cream Broth - Ikura
OR
Entrecôte of Beef
Potato - Carrot - Natural Jus
DESSERT
Banana Soufflé
Burnt Butter Sauce
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4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.