LONG LUNCH
June 20 – 21, 2026
AMUSE BOUCHE
ENTREE
Foie Gras Chawanmushi
Truffle Consommé - Truffle Caviar
INTERMEDIATE
Pan Fried Scallop
Pea Puree - Chorizo
OR
Langoustine Emulsion
Yuzu Espuma
MAIN COURSE
Confit Salmon Loin
Mussel - Fennel - Beurre Blanc Sauce
OR
Australia Beef Strip Loin
Potato - Carrot - Natural Jus
DESSERT
Banana Soufflé
Burnt Butter Sauce
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4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.