Oct 17 – 18, 2026
AMUSE BOUCHE
ENTREE
Foie Gras Chawanmushi
Truffle Jus - Truffle Caviar
INTERMEDIATE
Perfect Egg
Asparagus - Smoked Hollandaise Sauce
OR
Lobster Bisque
Delicate Lobster Tail Tempura
MAIN COURSE
Alaskan Halibut
Parsley Cream - Oscietra Caviar
Grilled Beef Striploin
Potato - Beetroot - Jus
DESSERT
Delta Coconut Sphere
Mango Coulis
4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.
