LONG LUNCH
March 14 – 15, 2026
AMUSE BOUCHE
STARTER
Salmon Tartare
Citrus Sesame Vinaigrette - Bonito
OR
Bone Marrow Chawanmushi
Truffle - Concentrated Consommé
MAIN COURSE
Confit Salmon Loin
Fennel - Pumpkin Gnocchi - Beurre Blanc
OR
Smoked Duck Breast
Granny Smith Apple - Potato - Marmalade- Grapes Jus
DESSERT
Nougat Glacé
Ice Creams & Sherbets
4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.
