LONG LUNCH
July 11 – 12, 2026
AMUSE BOUCHE
ENTREE
Poached Egg Salad
Smoked Hollandaise- Truffle Pearls
INTERMEDIATE
Foie Gras Chawanmushi
Truffle - Concentrated Beef Consommé
OR
Duck Ravioli
Double - boiled Consommé - Morel
MAIN COURSE
Alaska Halibut
Parsley Cream Broth - Ikura Pearls
OR
Roasted Lamb Loin
Glazed Apple - Carrot - Marmalade - Jus
DESSERT
Banana Soufflé
Burnt Butter Sauce
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4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.