LONG LUNCH

Sep 26 – 27, 2026

AMUSE BOUCHE

ENTREE

Foie Gras Chawanmushi

Truffle Jus – Lotus

INTERMEDIATE

Poached Langoustine

Barents Sea Urchin Velouté – Yuzu Pearls

OR

Duck Ravioli

Double-Boiled Consommé – Morel

MAIN COURSE

Steamed Cod Fish

Miso Fumet – Pickled Cucumber – Chorizo

OR

Roasted Quail & Croquettes

Glazed Apple – Carrot – Marmalade – Jus

DESSERT

Coconut and Mango Quenelle

Passion Fruit Jus