LONG LUNCH
April 11– 12, 2026
AMUSE BOUCHE
ENTREE
Perfect Egg
Asparagus - Smoked Hollandaise Sauce
INTERMEDIATE
Lobster Bisque
Delicate Tail Tempura
OR
Seafood Tartare
Yuzu - Bonito - Shiso
MAIN COURSE
Seared Halibut
Parsley Cream - Salmon Roe
OR
Crispy Pork Belly
Apple - Marmalade- Jus
DESSERT
Pineapple Coconut Crisp
Mango Coulis
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4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.