LONG LUNCH
May 30 – 31, 2026
AMUSE BOUCHE
ENTREE
Heirloom Beetroot
Goat Cheese - Orange Jus
INTERMEDIATE
Perfect Egg
Smoked Hollandaise Sauce - Truffle Caviar
OR
Langoustine Velouté
Sea Urchin -Yuzu Foam
MAIN COURSE
Snow Fish
Cauliflower Puree - Beurre Blanc Sauce - Ikura
OR
Australia Beef Strip Loin
Potato - Carrot - Natural Jus
DESSERT
Banana Soufflé
Burnt Butter Sauce
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4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.