Gourmet by Le Planteur

LONG LUNCH

FINE DINING PERFECTLY TIMED
Weekend, 11:30 to 16:00
Menu changes weekly.

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LONG LUNCH

Aug 1 – 2, 2026

AMUSE BOUCHE

ENTREE

Foie Gras Chawanmushi

Truffle Jus - Truffle Caviar

INTERMEDIATE

Lobster Bisque

Delicate Lobster Tail Tempura

OR

Seafood Tartare

Yuzu - Bonito - Shiso

MAIN COURSE

Pan-Seared Halibut

Parsley Cream - Oscietra Caviar

OR

21-Day Dry-Aged Duck Breast

Garden Vegetable Pearls - Juniper Berry Jus

DESSERT

Pineapple & Coconut Crisp

Mango Coulis

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4 Courses – 240,000 Ks p.p.

3 Courses – 199,000 Ks p.p.

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