LONG LUNCH
Sep 5 – 6, 2026
AMUSE BOUCHE
ENTREE
Perfect Egg
Ikura - Smoked Hollandaise Sauce
INTERMEDIATE
Foie Gras Chawanmushi
Truffle - Concentrated Beef Consommé
OR
Duck Ravioli
Double-Boiled Consommé - Morel
MAIN COURSE
Confit Salmon Loin
Fennel - Beurre Blanc Sauce
OR
Roasted Lamb Loin
Glazed Apple - Carrot - Marmalade - Jus
DESSERT
Banana Soufflé
Burnt Butter
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4 Courses – 240,000 Ks p.p.
3 Courses – 199,000 Ks p.p.