LONG LUNCH

FINE DINING PERFECTLY TIMED
Weekend, 11:30 to 16:00
Menu changes weekly.

Nov 7&8 , 2026

AMUSE BOUCHE

ENTREE

Foie Gras Ravioli

Cheese Fondue · Balsamic Pearls

INTERMEDIATE

Tuna Tartare

Yuzu · Wasabi Cream · Shiso

OR

Lobster Bisque

Delicate Tail Tempura

MAIN COURSE

Alaskan Halibut

Parsley Cream · Oscietra Caviar

OR

21-Day-Aged Beef Tenderloin

Potato Gratin · Shallot · Jus

DESSERT

Delta Coconut Sphere

Mango Coulis

____________

4 Courses – 240,000 Ks p.p.

3 Courses – 199,000 Ks p.p.

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