Gourmet by Le Planteur

THE WEEKEND TABLE

CASUAL DINING IN STYLE
Weekend, 11:30 to 16:00
Menu changes weekly.

Bistro by Le Planteur

WEEKEND TABLE

April 11 -12, 2026

INTERMEDIATE
Smoked Duck Salad
Mesclun - Honey Mustard Vinaigrette

OR
Seafood Tortellini
Shell Fish Sauce - Beet Foam

MAIN COURSE
Grilled Salmon
Crushed Potato - Beurre Blanc Sauce

OR
Grilled Beef Medallions
Mashed Potatoes - Carrot - Jus

DESSERT
Lemon Tartlet
Tangy Lemon Custard tart

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.

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