WEEKEND TABLE

March 14 -15, 2026

STARTER
Smoked Beef Carpaccio
Roquette - Sun-dried Tomato - Parmesan
OR
Seafood Tortellini
Shellfish Sauce - Dill

MAIN COURSE
Seared Halibut
Gremolata Risotto - Parmesan
OR
Grilled Chicken Breast
Shan Potato - Mushroom - Jus

DESSERT
Profiteroles
Choux Pastry - Ice Cream- Warm Chocolate Sauce 

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.