WEEKEND TABLE

May 30 -31, 2026

INTERMEDIATE
Leek & Potato Soup
Crispy Goat Cheese
OR
Smoked Beef Carpaccio
Roquette - Parmesan

MAIN COURSE
Pan-Fried Seabass
Crushed Potato - Dill Cream Sauce
OR
Confit Duck Leg
Braised Green Lentil - Marmalade - Jus

DESSERT
Profiteroles
Choux Pastry - Vanilla Ice Cream - Warm Chocolate Sauce

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.