WEEKEND TABLE

Aug 1-2, 2026

INTERMEDIATE
Seafood Tortellini
Shellfish Sauce - Beetroot Foam
OR
Smoked Beef Tartare
Quail Egg - Garlic Toast

MAIN COURSE
Pan-Seared Dover Sole
Seasonal Sautéed Vegetables - Lemon Caper Sauce
OR
Pumpkin Risotto
Crispy Pancetta - Shaved Parmesan

DESSERT
Lemon Tartlet
Tangy Lemon Custard

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.