WEEKEND TABLE

March 28 -29, 2026

INTERMEDIATE
Sea Bass Crudo
Passion Fruit Vinaigrette – Yuzu Pearls 
OR
Poached Egg
Smoked Hollandaise – Truffle 

MAIN COURSE
Penne Genovese
White Wine – Chicken – Pesto 
OR
Chicken Stew
Creamy Mashed Potatoes – Carrot 

DESSERT
Profiteroles
Choux Pastry – Ice Cream – Warm Chocolate Sauce 

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.