WEEKEND TABLE

Sep 5 - 6, 2026

INTERMEDIATE
Salmon Gravlax
Blinis - Crème Fraîche
OR
Poached Egg & Asparagus
Smoked Hollandaise - Parma Ham

MAIN COURSE
Seafood Risotto
Crustacean Sauce - Parsley
OR
Confit Duck Leg
Apple - Marmalade - Jus

DESSERT
Profiteroles
Choux Pastry - Ice Cream - Warm Chocolate Sauce

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.