WEEKEND TABLE

May 9 -10, 2026

INTERMEDIATE
Seafood Tortellini
Shellfish Sauce
OR
Quinoa Salad
Guacamole - Mesclun

MAIN COURSE
Grilled Salmon
Crushed potato - Beurre Blanc Sauce
OR
Seafood Risotto
Shellfish Sauce - Parsley

DESSERT
Lemon Tartlet
Tangy Lemon Custard Tart

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.