WEEKEND TABLE

Aug 15-16, 2026

INTERMEDIATE
Leek & Potato Soup
Crispy Goat Cheese
OR
Smoked Beef Carpaccio
Roquette - Parmesan

MAIN COURSE
Pan-Fried Sea Bass
Crushed Potato - Dill Cream Sauce
OR
Duck Ragout Pappardelle
Hand-Cut Pasta - Parmesan

DESSERT
Profiteroles
Choux Pastry - Vanilla Ice Cream - Warm Chocolate Sauce

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.