WEEKEND TABLE

Sep 26 - 27, 2026

INTERMEDIATE
Smoked Beef Carpaccio
Arugula - Parmesan
OR
Country Terrine
Apple Marmalade – Mustard

MAIN COURSE
Halibut Risotto
Shellfish Sauce – Fennel Shavings
OR
Roasted Chicken Breast
Carrot – Romaine – Jus

DESSERT
Lemon Tartlet
Tangy Lemon Curd Tart

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.