WEEKEND TABLE

May 15 -16, 2026

INTERMEDIATE
Leek & Potato Soup
Crispy Goat Cheese
OR
Poached Egg & Asparagus
Smoked Hollandaise - Parma Ham

MAIN COURSE
Pan-Fried Seabass
Illusion Beans - Dill Cream Sauce
OR
Confit Duck Leg
Braised Green Lentil - Marmalade- Jus

DESSERT
Profiteroles
Choux Pastry - Vanilla Ice Cream - Warm Chocolate Sauce

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.