WEEKEND TABLE

Nov 7 & 8, 2026

INTERMEDIATE
Seafood Tartare
Yuzu Sauce - Dill Oil
OR
Leek & Potato
Crispy Toast - Green Onion

MAIN COURSE
Pan-Fried Seabass
Spinach Sauce · Beurre Blanc
OR
Smoked Duck Breast
Apple - Potatoes - Jus

DESSERT
Profiteroles
Warm Chocolate Sauce · Buttercream

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.