WEEKEND TABLE

April 18 -19, 2026

INTERMEDIATE
Quinoa salad
Guacamole -Fresh Greens
OR
Poached Egg Salad
Mushroom Concassee - Smoked Hollandaise

MAIN COURSE
Pan Fried Seabass
Ratatouille- Dill Cream Sauce
OR
Stewed Chicken
Creamy Mashed Potato - Carrot

DESSERT
Profiteroles
Choux Pastry - Ice Cream - Warm Chocolate Sauce

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.