WEEKEND TABLE

Oct 17 - 18, 2026

INTERMEDIATE
Seafood Tartare
Yuzu Sauce - Dill Oil
OR
Country Terrine
Arugula - Mustard - Pickles

MAIN COURSE
Grilled Chicken Breast
Creamy Mashed Potatoes - Bok Choy - Jus
OR
Truffle Gnocchi
Tartufo Sauce - Walnut - Parmesan

DESSERT
Lemon Tartlet
Tangy Lemon Custard

 3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.