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THE WEEKEND TABLE
CASUAL DINING IN STYLE
Weekend, 11:30 to 16:00
Menu changes weekly.
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WEEKEND TABLE
April 11 -12, 2026
INTERMEDIATE
Smoked Duck Salad
Mesclun - Honey Mustard Vinaigrette
OR
Seafood Tortellini
Shell Fish Sauce - Beet Foam
MAIN COURSE
Grilled Salmon
Crushed Potato - Beurre Blanc Sauce
OR
Grilled Beef Medallions
Mashed Potatoes - Carrot - Jus
DESSERT
Lemon Tartlet
Tangy Lemon Custard tart
3 Courses – 114,000 Ks p.p.
2 Courses – 97,000 Ks p.p.
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