LE PLANTEUR
WEEKEND LUNCH MENUS
SATURDAY & SUNDAY 24&25-OCTOBER-2026
LONG LUNCH
STARTER
Foie Gras Chawanmushi
Truffle Jus - Truffle Caviar
HOT STARTER
Perfect Egg
Asparagus - Smoked Hollandaise Sauce
OR
Lobster Bisque
Delicate Lobster Tail Tempura
MAIN COURSE
Alaskan Halibut
Parsley Cream - Oscietra Caviar
OR
Grilled Beef Striploin
Potato - Beetroot - Jus
DESSERT
Delta Coconut Sphere
Mango Coulis
3 Courses – 160,000 Ks
2 Courses – 135,000 Ks
WEEKEND TABLE
STARTER
Seafood Tartare
Yuzu Sauce - Dill Oil
OR
Country Terrine
Arugula - Mustard - Pickles
MAIN COURSE
Grilled Chicken Breast
Creamy Mashed Potato - Bok Choy - Jus
OR
Truffle Gnocchi
Tartufo Sauce - Walnut - Parmesan
DESSERT
Lemon Tartlet
Tangy Lemon Custard
3 Courses – 95,000 Ks
2 Courses – 81,000 Ks