Wine & Spirit

“249 Wines, One Journey”
from simple pleasures to legendary treasures.

EASY CHARME — Under 150k

Simple pleasures, approachable and easy to enjoy.

SPARKLING WINE

PIERLANT BRUT, France
Crisp and light with green apple and gentle brioche; clean, refreshing finish.
FRANÇOIS MONTAND BRUT, Blanc de Blancs, Jura, France
Lively citrus and floral notes, crisp and refreshing.

WHITE

PINOT GRIS 2015, Domaine Sainte Marguerite, Alsace, FranceMarguerite, Alsace, France
Pear and white blossom, soft texture, bright finish.
CHÂTEAU MEZAIN 2020, Bordeaux, France
Fresh Sauvignon notes of citrus and herb, lively and clean.
PARALLÈLE 45 BLANC 2017, Côtes-du-Rhône, France
Pear, peach and white flowers, crisp minerality and a clean, balanced finish.
VENTOUX “LES TRAVERSES” 2018, Paul Jaboulet, Rhône, France
Grapefruit, fresh pear and zesty citrus with herbal notes and stony mineral undertones; medium-body, vibrant and dry.
ORVIETO CLASSICO 2018, San Caio, Umbria, Italy
Subtle stone fruit, almond nuance, dry and easy.
CASTELLO DI POMINO 2017, Pomino, Tuscany, Italy
Straw-yellow with bright notes of Williams pear, lemon and orchard fruit; fresh, balanced with minerality and a persistent, elegant finish.
RIESLING TROCKEN 2019, Hans Baer, Germany
Juicy lime and green apple, sleek and mineral.
SAUVIGNON BLANC “TEMPUS TWO SILVER SERIES” 2018, South-Eastern Australia
Bright cut grass, passionfruit, lemon and lime, with zesty acidity and a clean, soft finish.
SÉMILLON “BIN SERIES 9000” Mc Guigan 2017, Hunter Valley, Australia
Bright and linear, with pronounced citrus peel, lime and mandarin, a hint of toast and smoky oak. Creamy texture balanced by fresh acidity, with a persistent, focused finish.
CHARDONNAY 2016 “THE SHORTLIST” 2016, McGuigan, Australia
Citrus-led, lightly creamy, balanced and bright.

RED

CHÂTEAU SIGNORET 2021, Bordeaux, France
Black fruit and gentle cedar, smooth and supple.
CHÂTEAU DU TASTET 2021, Bordeaux, France
Red cherry and cassis, round and friendly.
PARALLÈLE 45 2015, Paul Jaboulet, Rhône Valley, France
Juicy red berries, peppery lift, fresh and light.
SHIRAZ CABERNET CORAL REEF 2022, Australia
Blackberry and spice, smooth mid-palate, tidy finish.
CABERNET SAUVIGNON EL CAMPO 2022, Chile
Blackcurrant and gentle herbs, medium body, clean close.
CABERNET-CARMENÈRE CASA DE CAMPO 2021, Chile
Dark cherry, hint of pepper, soft and dry.
MALBEC TERRA ARGENTA 2023, Mendoza, Argentina
Black fruit and spice, juicy and round.
CABERNET SAUVIGNON SUN GATE 2022, California, USA
Bold and structured, with ripe blackcurrant and dark berry fruit, hints of cedar and tobacco, smooth tannins and a clean finish.

DISCOVERY — 150k to <250k

A step further, wines with character and balance.

White

SAUVIGNON BLANC 2021, Domaine La Baume, Languedoc, France
Zesty lime and grapefruit, bright and dry.
CHARDONNAY 2021, Domaine La Baume, Languedoc, France
Citrus and peach, rounded palate, clean finish.
MÂCON-VILLAGES 2017, Joseph Drouhin, Burgundy, France
Fresh apple and citrus, light and vibrant.
BOURGOGNE “LAFORÊT” 2019 W, Joseph Drouhin, Burgundy, France
Lemon and honey tones, lively and charming.
SAINT-VÉRAN 2018, Joseph Drouhin, France
Floral and ripe fruit aromas with a golden hue.
SAINT-VÉRAN 2017, Joseph Drouhin, Burgundy, France
Ripe chardonnay fruit and delicate musk & freshness.
CLOS DES LUNES 2015 “LUNE BLANCHE”, Bordeaux, France
Peach and citrus, supple with gentle minerality.
VIOGNIER 2015 “SECRET DE FAMILLE”, Paul Jaboulet, Rhône, France
Apricot and white flowers, soft and easy.
CROZES-HERMITAGE 2019 “LES JALETS”, Paul Jaboulet, Rhône, France
Bright stone fruit and citrus, mineral edge.
PINOT GRIGIO 2016, Livio Felluga, Friuli, Italy
Orchard fruit and almond, fresh finish.
VERMENTINO 2018, Sella & Mosca, Sardegna, Italy
Citrus and herbs, clean and balanced.
SAUVIGNON BLANC “LITTLE PEBBLE” 2020, Marlborough, New Zealand
Passionfruit, lime and tropical citrus with a crisp herbaceous edge.

RED

CHÂTEAU GRAND PUCH 2020, Bordeaux Supérieur, France
Black fruit and spice, supple and rounded.
CHÂTEAU MEZAIN 2021
Bordeaux — Ripe blackcurrant and cherry, soft spice and supple tannins with a smooth, balanced finish.
CHÂTEAU GRAVES DU LOC 2018, Haut-Médoc, Bordeaux, France
Dark fruit and tobacco hints, balanced tannins.
CHÂTEAU BOIS CHANTANT 2019, Bordeaux, France
Dark cherry and cassis, supple and smooth with a fresh finish.
BIOGRAPHIE 2018, Paul Jaboulet, Rhône Valley, France
Fresh berry and light spice, smooth palate.
BEAUMES-DE-VENISE “LE PARADOU” 2014, Paul Jaboulet ,Rhône, France
Aromas of ripe fruit and jam, with warm licorice. Long warm finish.
CABERNET SAUVIGNON 2021, Castillo de Aresan, La Mancha, Spain
Blackcurrant and spice, clean and firm.
MERLOT “DOMAINE DE LA BAUME” 2023, Pays d’Oc, France
Juicy plum and red currant, with hints of herbs.
PINOT NOIR 2017, Cave de la Pleine Lune, Valais, Switzerland
Aromas of ripe red fruits. Medium body with fine tannins.
HUMAGNE ROUGE 2017, Cave de la Pleine Lune, Valais, Switzerland
Dark berries and herbal notes, rustic charm.
MALBEC CLOS DES ANDES 2009, Mendoza, Argentina
Gorgeous aromas of dark fruit, spice and plum.

Rising Delights — 250k to <350k

For those who seek refinement without extravagance.

SPARKLING R

CHAMPAGNE VEUVE BONNEVAL, Champagne, France
Fine, persistent bubbles carrying delicate aromas of citrus.

WHITE R

CHABLIS 2021, Domaine de Vaudon, Joseph Drouhin, Burgundy, France
Potent yet precise, with structure and finesse built on a backbone of minerality, salinity and freshness. Bright citrus and floral notes emerge in harmony.
CHABLIS 2019, Domaine de Vaudon, Joseph Drouhin, Burgundy, France
Medium- to full-bodied with satiny texture, this richly mineral Chablis unfurls notes of orange oil, peach, beeswax and rock salt. Tangy acidity and an intensely saline finish reward patience.
CHABLIS 2017, Domaine de Vaudon, Joseph Drouhin, Burgundy, France
Potent yet precise, with structure and finesse built on a backbone of minerality, salinity and freshness. Bright citrus and floral notes emerge in harmony.
CHÂTEAU LESPAULT-MARTILLAC BLANC 2013, Pessac-Léognan
Mature aromas of honey, wax and dried herbs alongside baked apple and citrus peel; textured, with a lingering mineral finish.
ST-JOSEPH 2013 “GRAND POMPÉE”, Paul Jaboulet, Rhône Valley, France
Pear, clementine and ripe peach glide over a textured palate. Balanced by fresh acidity and a touch of spice, the finish is long and elegant, reflecting the terroir of the northern Rhône.
CONDRIEU 2016 “LES CASSINES”, Paul Jaboulet, Rhône Valley, France
Perfumed with apricot, violet and delicate exotic spice. Full-bodied yet graceful, the palate shows richness tempered by freshness, with a harmonious and persistent finish.
JOHANNISBERG 2017, Cave de la Pleine Lune, Valais, Switzerland
Full-bodied palate with a delightful hint of toasted almond.

RED R

ESPRIT DE PAVIE 2015, Saint-Émilion Grand Cru, Bordeaux, France
Supple and rounded, offering blackberry and ripe plum layered with gentle spice and hints of cocoa. Smooth tannins frame the palate, leading to a polished, satisfying finish.
RULLY ROUGE 2020, Joseph Drouhin, Burgundy, France
Juicy red berries and a touch of spice lead into a supple, silky texture. Fresh and approachable, with refined tannins and an easy charm that lingers on the finish.
BAROLO DOCG 2013, Fontanafredda, Piedmont, Italy
Classic Nebbiolo lifted by violets, tar and red berries. Firm tannins structure the palate, layered with dried roses, cherry and spice, leading to a long, savory close.
CHÂTEAU PETIT FOMBRAUGE 2014, Saint-Émilion, Bordeaux, France
Round and expressive with plum, black cherry and a minty freshness. The palate is fleshy yet balanced, supported by soft tannins and finishing with elegant precision.
CHÂTEAU LA TOUR DU MONS 2013, Margaux, Bordeaux, France
Graceful dark fruit with touches of cedar and tobacco. The palate shows silky tannins, refined structure and a persistent finish that reflects the finesse of Margaux.
NUITS SAINT-PIERRE 2016 (Barrique), Cave de la Pleine Lune, Valais, Switzerland
Intense purple-red hue; notes of wild strawberry and redcurrant on the nose, with a powerful and refined palate showing elements of vanilla, coconut, and roasted coffee.

NEXT CHAPTER

Our second chapter — dedicated to the world’s most distinguished vineyards and timeless vintages.

Italian Passion New World Classic French Iconic French Collector’s Pride Treasures Beyond Rarity Sweet Endings Champagne Prestige Premium Liquors by the Bottle

ITALIAN PASSION

From timeless Tuscan hills to Piedmont’s noble vineyards.

RED

CHIANTI CLASSICO DOCG 2013, Castello Fonterutoli, Tuscany
Vibrant red cherry and plum aromas with a touch of spice. Fresh and balanced on the palate, supple tannins carry a smooth, lingering finish.
ROSSO DI MONTALCINO 2016, Campo Ai Sassi, Tuscany
Violet and red berry aromas with notes of white pepper. Crisp acidity with elegant tannins, finishing long, fragrant and floral.
BRUNELLO DI MONTALCINO “CAMPONE” 2013, Marchesi de’ Frescobaldi, Tuscany
Deep ruby with garnet edges, offering aromas of ripe cherry, black cherry and blackberry. Silky and well-structured, with refined tannins and a persistent, elegant finish.
TESTAMATTA 2019, Bibi Graetz, Tuscany
Pure and energetic, bursting with red cherry, rose petals and spice. Tight structure with fine tannins, a racy finish and real finesse.
TESTAMATTA 2018, Bibi Graetz, Tuscany
Expressive and layered, showing ripe cherry and plum with violet and spice. Silky tannins and a long, refined finish.
COLORE 2018, Bibi Graetz, Tuscany
Powerful and complex, with dark cherry, blackberry and violet. Fine tannins and harmonious length.
COLORE 2019, Bibi Graetz, Tuscany
Intense and layered, showing cherries, raspberries and roses. Superb structure & remarkable depth.
MASSETO 2009, Bolgheri, Tuscany
Plush and rich, with ripe plum, chocolate and mineral depth. Seamless, enduring finish.

NEW WORLD

Icons of modern winemaking, showcasing rarity, and timeless character.

SHIRAZ “FARMS” MCGUIGAN 2013, Barossa Valley, Australia
Sweet black cherry jam, dried figs, cacao and plums.
CABERNET SAUVIGNON / SHIRAZ “THE PHILOSOPHY” 2012, South Australia
Big and juicy with rich currant, blackberry and sweet tobacco. Full and dense, with chewy tannins and a flavourful finish.
QUINTESSA 2017, Napa Valley, USA
Structured and poised, offering black cherry and cassis layered with dark chocolate. Silky tannins and excellent length.
CHEVAL DES ANDES 2018, Château Cheval Blanc, Mendoza, Argentina
Refined, with blueberry, cassis and floral notes. Velvety tannins lead into a graceful, persistent finish.
ALMAVIVA 2012, Maipo Valley, Chile
Dense and refined with blackcurrant, hazelnut, chocolate, and walnut, supple tannins and dusty plum lead into a long, velvety finish. James Suckling: 96 points.
SEÑA 2019, Viña Seña (Eduardo Chadwick), Aconcagua Valley, Chile
Powerful yet balanced, showing blackberry, plum and herbs. Vibrant acidity and fine tannins carry impressive depth.
SEÑA 2018, Viña Seña (Eduardo Chadwick), Aconcagua Valley, Chile
Complex and savoury, with blackcurrant, dried herbs and earthy spice. Long and polished finish.
VIÑEDO CHADWICK 2018, Maipo Valley, Chile
A commanding Chilean Cabernet, with blackcurrant, blackberry, herbs, dark chocolate and violets. Tastingbook 99/100 — among the world’s highest-rated wines.

CLASSIC FRENCH

Timeless expressions of French savoir-faire, crafted with balance and elegance for every fine table.

BURGUNDY CLASSICS

Where tradition meets elegance, expressing the soul of Burgundy.

White

CÔTES DE BEAUNE 2018, Joseph Drouhin
Pale gold with almond and lemon zest, showing freshness and elegance; supple texture balanced by subtle minerality and a lingering finish.
BEAUNE 1ER CRU 2016 “CLOS DES MOUCHES” WHITE, Joseph Drouhin
Elegant and finely woven, offering floral tones, citrus peel and chalky minerality, structured with remarkable persistence.
POUILLY-FUISSÉ 2021, Joseph Drouhin
Fresh and elegant, with aromas of citrus, pear and white flowers, carried by crisp minerality and a lingering, harmonious finish.
POUILLY-FUISSÉ 2019, Joseph Drouhin
Golden hue with ripe grape and almond aromas; refined, mineral-driven palate with delicate citrus notes and a smooth, graceful length.
CHABLIS 1ER CRU 2021, Domaine de Vaudon, Joseph Drouhin
Crisp and elegant, with a vibrant core of citrus and white orchard fruit. Layered minerality and a fine saline edge provide tension and length, while subtle floral notes lift the finish.
CHABLIS 1ST CRU 2019 “MONTMAINS”, Joseph Drouhin
Fresh orchard fruit and citrus layered with chalky minerality; elegant persistence and a precise, lifted finish.
CHABLIS 1ST CRU 2018 “MONT DE MILIEU”, Joseph Drouhin
Complex bouquet of citrus and ripe stone fruit; firm mineral backbone carries a long, harmonious finish.
CHASSAGNE-MONTRACHET 2017, Joseph Drouhin
Bright gold with aromas of subtle brioche, citrus and floral lift; medium-bodied with elegant minerality and a persistent, delicate finish.
MEURSAULT 1ST CRU 2018 “CHARMES”, Joseph Drouhin
Golden and opulent, marked by almond paste, ripe fruit and brioche; rounded on the palate, lifted by mineral freshness and a long, elegant aftertaste.
MEURSAULT 1ST CRU 2017 “PORUSOT”, Joseph Drouhin
Structured and expressive, showing citrus, white flowers, hazelnut and vanilla; rich palate with depth and fine mineral persistence.
MEURSAULT 1ST CRU 2019 “LES GOUTTES D’OR”, Alexandre Brault
Brilliant golden hue with aromas of ripe pear, citrus zest and toasted almond; textured and layered palate leading into a mineral finish.

Red

PINOT NOIR “LAFORÊT” 2021, Joseph Drouhin, Burgundy, France
Juicy cherry and raspberry, smooth and light.
BEAUNE 2015 “1ST CRU CHAMPIMONTS
Juicy red cherry, plum and gentle spice; supple tannins framed by mineral lift, with depth and persistence on the finish.
ALOXE-CORTON 1ST CRU 2014 “LES VALOZIÈRES”, Domaine Maldant-Pauvelot
Structured and powerful, with dark cherry, blackberry and earthy spice; firm tannins give way to a long, elegant finish.
POMMARD 2018, Joseph Drouhin, Côte de Beaune, France
Intense bright red colour; powerful nose of black cherry and spice with evolving hints of young leather. Firm tannins softened by a harmonious texture; lingering flavours in the finish.
POMMARD 2019, Rebourgeon Mure
Vibrant and expressive, with blackcurrant, blueberry and floral undertones; firm structure balanced by elegant depth and freshness.
POMMARD 2018, Reyane & Pascal Bouley
Ripe and powerful, bursting with dark berries and spice; rounded on the palate with fine tannins and excellent persistence.

BORDEAUX CLASSICS

Timeless character from Bordeaux’s most respected appellations.

White

CHÂTEAU SMITH-HAUT LAFITE 2014, Pessac-Léognan
Generous and layered with citrus, peach and spice, vibrant freshness and long, elegant persistence.

RED

HAUT-MÉDOC DE CHÂTEAU LASCOMBES 2016, Haut-Médoc
Ripe cassis and violets, medium-bodied with soft vanilla oak and balanced structure.
CHÂTEAU BELLEGRAVE 2016, Pauillac
Plush dark berries, cocoa, cigar box and earthy spice. Medium-body, regal tannins with a long finish.
LES PÉLERINS DE LAFON-ROCHET 2018, Saint-Estèphe
Juicy redcurrant and plum with gentle spice, good structure and smooth finish.
CHÂTEAU LILIAN LADOUYS 2015, Saint-Estèphe
Deep garnet, showing notes of cocoa, orange peel and blueberry, with chalky tannins.
CHÂTEAU CAP DE MOURLIN 2015, Saint-Émilion Grand Cru
Concentrated dark fruit with firm tannins, polished texture and beautiful persistent finish.
CHÂTEAU CAP DE MOURLIN 2010, Saint-Émilion Grand Cru
Dark plum, licorice, cocoa-powder and oak; medium bodied, soft texture, with red & black plum finish and moderate but well-integrated tannins.
CHÂTEAU CADET BON 2015, Saint-Émilion Grand Cru
Dark berries and violet perfume, supple and velvety with elegant length.
LALANDE-BORIE 2016, Saint-Julien
Deep garnet-purple; cassis, earth, spice box and hints of kirsch and tea with a long finish.
AMIRAL DE BEYCHEVELLE 2001, Saint-Julien
Cassis & blackberry notes with hints of spice and cedar, smooth tannins and a refined finish.
CHÂTEAU MOULIN RICHE 2016, Saint-Julien
Generous with cassis, plum and violet. Supple tannins and graphite. Elegant finish.
CHÂTEAU LANGOA-BARTON 2010, Saint-Julien
Very pure nose of black cherry, blueberry and star anise. Medium-bodied.
CHÂTEAU BRANE-CANTENAC, Margaux
Aromas of cedar, cigar box, violet and ripe blackcurrant; plush texture with refined tannins, elegant structure and a long, graceful finish.
CHÂTEAU GISCOURS 2012, Margaux
Generous cassis, liquorice and subtle spice, round and plump palate with elegant balance.
CHEVALIER DE LASCOMBES 2015, Margaux
Rich dark plum and cassis, violets, garrigue and tilled earth. Medium-bodied with fine-grained tannins, elegant oak spice and a long, savory finish.
CHÂTEAU LASCOMBES 2015, Margaux
Deep garnet-purple, with black forest cake, violets and cassis aromas.
CHÂTEAU LASCOMBES 2006, Margaux
Toasty oak and espresso meet ripe black fruits, with licorice, dark cherry and subtle tobacco leaf.
CHÂTEAU BEAUREGARD 2013, Pomerol
Light and bright red cherry, gentle herbs, earth and a touch of spice.
FUGUE DE NÉNIN 2013, Pomerol
Juicy black-currant with fresh acidity, soft tannins, herbs and a light peppery finish.
CHÂTEAU BEL-AIR 2015, Pomerol
Sweet tobacco, star anise, black plum, black raspberry, vanilla bean and mocha. · 94/100 (Suckling)
CHÂTEAU GAZIN 2012, Pomerol
Ripe dark plum, blackcurrant and a touch of truffle with cedar.
CHÂTEAU HANNETOT 2014, Pessac-Léognan
Classic black fruit and pencil shavings, firm but ripe tannins.

RHONE CLASSICS

Expressive Syrah and whites shaped by the sun, stone and garrigue.

White

CHÂTEAUNEUF-DU-PAPE 2013 “LES CÈDRES” (BLANC), Paul Jaboulet
Rich and broad, showing ripe pear, white peach and honeysuckle, silky and balanced with mineral finesse and long finish.

Red

CORNAS 2010 “LES GRANDES TERRASSES”, Paul Jaboulet
Deep and structured with dense black fruits, graphite and spice.
CORNAS DOMAINE DE SAINT-PIERRE 2016
Deep, dark garnet with aromas of blackberry, black cherry, smoked meat and violet.
CÔTE-RÔTIE 2015 “LES PIERRELLES”, Paul Jaboulet
Concentrated and refined, with dark cherry, blackberry and notes of graphite.
CÔTE-RÔTIE “LES JUMELLES” 2010, Paul Jaboulet Aîné
— forêts de baies noires et violette, poivre fin et fumée minérale, bouche élégante et soyeuse avec une belle fraîcheur, finale longue.
ST-JOSEPH 2012 “LA CROIX DES VIGNES”, Paul Jaboule
Savory profile of black olive, tapenade and graphite, rich and long, with layered texture and powerful finish.

ICONIC FRENCH

Bottles and vintages that have shaped history, renowned worldwide for their character, prestige, and style.

BURGUNDY ICONS

The soul of Burgundy at its most refined.

White

MEURSAULT 1ER CRU 2018 “GENEVRIÈRES”, Joseph Drouhin
Bright and concentrated, with almond, warm bread, citrus and vanilla, textured richness balanced by vibrant minerality.
BEAUNE 1ER CRU 2018 “CLOS DES MOUCHES” WHITE, Joseph Drouhin,
Riper and generous, with layers of stone fruit, honeyed flowers and a broad, opulent palate, lifted by refined minerality.

RED

CLOS DES MOUCHES 1ER CRU 2017, Beaune, Joseph Drouhin
Balanced and elegant, with fine tannins and vibrant red fruit. Concentrated with solid ageing potential.
CLOS DES MOUCHES 1ER CRU 2016, Beaune, Joseph Drouhin, France
Deep ruby, showing black cherry and blackberry with smoky and spicy notes. Generous and full-bodied.
POMMARD 1ER CRU 2019 “CLOS DES CHARMOTS”, Rebourgeon Mure
Dense and powerful, with dark berries, violet and spice. Structured tannins give drive, promising excellent cellaring potential.
CHAMBOLLE-MUSIGNY 1ER CRU 1993, Joseph Drouhin
Complex bouquet of violet, truffle and candied fruit, silky yet firm tannins, and a hauntingly persistent finish.
CORTON 2012, Joseph Drouhin
Powerful and expressive, with candied cherry, earthy spice and mineral depth.
CLOS DE VOUGEOT GRAND CRU 2014, Joseph Drouhin
Ruby and refined, with raspberry, cherry and rose aromas, polished tannins and graceful balance, carrying through to a long, elegant finish.
CLOS DE VOUGEOT GRAND CRU 1995, Joseph Drouhin
Mature and layered, revealing truffle, leather and dried fruits over a silky, structured frame with immense persistence.
NUITS-SAINT-GEORGES 1ER CRU 2011 “AUX BOUDOTS”, Méo-Camuzet
Intense red fruits, exotic spice and a mineral core; muscular yet polished, finishing with striking length and energy.

BORDEAUX ICONS

Where Bordeaux reaches its pinnacle,

White

CHÂTEAU PAPE CLÉMENT 2010, Pessac-Léognan
Complex and majestic, with honeysuckle, ripe citrus and candied zest. Layers of richness unfold over a creamy, textured palate.
CHÂTEAU PAPE CLÉMENT 2012, Pessac-Léognan
Refined and elegant, opening with orange blossom, peach and citrus zest. Silky and harmonious, balanced by subtle spice and a graceful, lingering finish.
VIN BLANC DE PALMER 2015, Médoc
Rare and exotic, displaying ripe tropical fruit, delicate spice and subtle florals. Vibrant freshness runs through the palate, with refined depth and persistence.

Red

CHÂTEAU PAPE CLÉMENT 2008, Pessac-Léognan
Lush with plums, violets and subtle tobacco. Rated 95/100 by Robert Parker.
CHÂTEAU LA LAGUNE 2011/12, “Organic”, Haut-Médoc
Fresh red currant and raspberry, lifted by floral tones. Medium-bodied with fine tannins and a structured, classic style.
CHÂTEAU CLERC MILON 2011, Pauillac
Cassis, graphite and earth notes framed by polished tannins. Refined structure and long finish.
CHÂTEAU PICHON LONGUEVILLE COMTESSE 2018, Pauillac
Rich blackberry fruit supported by bright acidity. Fine, elegant tannic structure and superb length.
CHÂTEAU D’ARMAILHAC 2011, Pauillac
Dark ruby with aromas of red fruit, cedar and earth. Supple tannins integrate seamlessly into a savoury, elegant finish.
CHÂTEAU D’ARMAILHAC 2008, Pauillac
Deep plum and blackcurrant aromas with toasted cedar, smoke and subtle vanilla.
CHÂTEAU LYNCH-BAGES 2012, Pauillac
Firm and tannic, revealing crisp cassis, blackberry and spice. Long and flavourful.
CHÂTEAU LYNCH-BAGES 2006, Pauillac
Structured and muscular, with ripe fruit depth and textured tannins. Solid with savoury finish.
CHÂTEAU LYNCH-BAGES 2014, Pauillac
Expressive currants and spice over firm tannins, balanced by freshness and length.
CHÂTEAU LYNCH-BAGES 2007, Pauillac
Juicy and powerful, revealing ripe black fruits, cedar and earthy spice. Muscular palate.
CHÂTEAU LYNCH-BAGES 2010, Pauillac
Dense and powerful, with blackberry, cassis and smoky graphite. Intense tannins.
CHÂTEAU LYNCH-BAGES 2009, Pauillac
Rich and concentrated cassis with layered spice. Polished tannins.
CHÂTEAU LYNCH-BAGES 1995, Pauillac
Blackcurrant, plum, cedar and tobacco. Powerful, structured, with a long-refined finish.
CARRUADES DE LAFITE ROTHSCHILD 2009, Pauillac
Cassis, blackberry, tar and graphite aromas, with silky texture.
CHÂTEAU LÉOVILLE-LAS CASES 2007, Saint-Julien
Blackberry and tobacco aromas with marine nuances. Long, sustained finish.
CHÂTEAU LAFON-ROCHET 2011, Saint-Estèphe
Medium body, firm & still quite tannic, finishing with juicy black cherry and plum.
CHÂTEAU LAFON-ROCHET 2010, Saint-Estèphe
Elegant and structured, with cassis, graphite and tobacco. Ripe tannins.
CHÂTEAU LAFON-ROCHET 2005, Saint-Estèphe
Concentrated blackberry, cedar and licorice, firm structure and impressive depth.
CHÂTEAU LAFON-ROCHET 1996, Saint-Estèphe
Mature, with dried cherry, leather and truffle. Silky palate and savoury, persistent finish.
ALTER EGO DE PALMER 2011, Margaux, France
Plenty of plum, black cherry and black currant fruit mingled with vanillin and earth. Medium-bodied, supple with elegant tannins, long finish.
ALTER EGO DE PALMER 2010, Margaux
Rich floral perfume with dark plum, cassis, espresso and tobacco; powerful texture.
CHÂTEAU TALBOT 2010, Saint-Julien
Full body, expansive mouthfeel, sensational texture and a long finish.
CHÂTEAU TROTTE VIEILLE 2012, Saint-Émilion Grand Cru Classé B, Bordeaux, France
Medium-bodied, elegant and classic, with notes of forest undergrowth, flowers, plum and a hint of tobacco.
CHÂTEAU TROTTE VIEILLE 2005, Saint-Émilion
Medium-bodied with black cherry, truffle and herbal notes. Balanced tannins and a refined, enduring finish.
CHÂTEAU TROPLONG-MONDOT 2006, Saint-Émilion
Smoke, ripe black fruits and hints of charcoal. Firm and structured, with power and elegance on the finish. · Rated 93/100 by Robert Parker.
CHÂTEAU DE PAVIE 2011, Saint-Émilion
Monumental and dense, with layers of ripe black fruit, mocha and spice. Silky yet muscular, closing with endless length.

RHONE ICONS

Where power, finesse, and heritage merge in bottles of profound depth.

White

HERMITAGE CUVÉE DE L’ORÉE 2003, Chapoutier
A grand, luminous white, expressing exotic white flowers, honey and ripe stone fruit. Rich and powerful, carried by deep minerality and precision, finishing with crystalline length.

Red

HERMITAGE LA PETITE CHAPELLE 2012, Paul Jaboulet Aîné
Dark fruits with currant and blackberry, layered with smoked earth. Full-bodied with velvety tannins and a savoury, lingering finish.
CHÂTEAUNEUF-DU-PAPE 2015 “LES CÈDRES”, Paul Jaboulet Aîné
Kirsch and dark berries with hints of garrigue and spice; supple structure, lingering finish.
CHÂTEAU DE BEAUCASTEL 2014, Châteauneuf-du-Pape
Harmonious and rich, with black cherry, plum, leather and garrigue herbs. Velvety texture layered depth and long persistence.
CHÂTEAU DE BEAUCASTEL 2012, Châteauneuf-du-Pape
Harmonious and rich, showing black cherry, plum, leather and garrigue herbs. Velvety texture with depth and long persistence. Robert Parker: 96 / 100.
CÔTE-RÔTIE LA MORDORÉE 2008, M. Chapoutier
Raspberry, spice, olive and rosemary, soft and structured with earthy polish.
HERMITAGE LA CHAPELLE 2005, Paul Jaboulet Aîné
Ripe blackberries, violet and graphite aromas, combined with fine herbs. Deep and structured, with remarkable balance, density and long cellaring potential.
HERMITAGE LA CHAPELLE 2003, Paul Jaboulet Aîné
Opulent and expansive, with crème de cassis, floral perfume and smoky notes. Velvety tannins coat a rich, powerful palate that lingers endlessly.

COLLECTOR'S PRIDE

Rare and coveted wines, embodying heritage and legendary vintages.

CLOS DE VOUGEOT GRAND CRU 2011, Méo-Camuzet, Burgundy, France
Red berries, spice and earth, with fine-grained tannins and a long, elegant finish. Wine Advocate. · 93 points.
CHARMES-CHAMBERTIN GRAND CRU 2009, Armand Rousseau, Burgundy, France
Juicy and ripe, with floral tones, polished tannins and an elegant, lingering finish. Wine Spectator. · 96 points.
CHÂTEAU LAFITE ROTHSCHILD 2006, Pauillac, Bordeaux, France
Concentrated yet poised, offering dark currant, cedar and polished structure. Persistent and impressive finish. Robert Parker.
CHÂTEAU LAFITE ROTHSCHILD 2004, Pauillac, Bordeaux, France
Elegant and precise, with graphite, black cherry and crushed rock notes, lifted by fresh acidity and a long finish. · Wine Spectator 96p.
CHÂTEAU LAFITE ROTHSCHILD 2001, Pauillac, Bordeaux, France
Polished and harmonious, with blackberry, cedar and graphite. Classic balance and long finish. Vinous. · 95 points.
CHÂTEAU LAFITE ROTHSCHILD 1999, Pauillac, Bordeaux, France
Cassis, cedar and tobacco, refined with silky tannins and long finish. 95/100 Parker.
CHÂTEAU MOUTON ROTHSCHILD 2000, Pauillac, Bordeaux, France
Opulent and layered, with cassis, cigar box and graphite. Velvet tannins and extraordinary length. · Robert Parker 97 points.
CHÂTEAU MARGAUX 2009, Margaux, France
Deep garnet with alluring aromas of cassis, lilacs, violet, pencil-shavings and cedar. Full-bodied yet elegant, with silky tannins, perfumed finish. · Parker 99/100.
CHÂTEAU PALMER 2010, Margaux, Bordeaux, France
Velvety texture and superb balance carry into a remarkably long finish. Robert Parker 96 points · Wine Spectator 95 points · Vinous 96 points.
CHÂTEAU PALMER 2008, Margaux, Bordeaux, France
Velvety texture and superb balance carry into a remarkably long finish. Robert Parker 96 points · Wine Spectator 95 points · Vinous 96 points.
CHÂTEAU PALMER 2006, Margaux, Bordeaux, France
Perfumed with violet, cassis and plum, layered with cedar and spice. Silky and refined on the palate, with polished. · Robert Parker 94 points.
CHÂTEAU PALMER 2010 MAGNUM (1,5l), Margaux, Bordeaux, France
Deeper and more expressive in magnum, unfolding rich layers of black fruit, violets and cedar. · Robert Parker 97 points.
CHÂTEAU DUCRU-BEAUCAILLOU 2008, Saint-Julien, Bordeaux, France
Refined and complex, showing dark berries, cigar leaf and hints of black tea. Very long and elegant finish.
CHÂTEAU MONTROSE 2014, Saint-Estèphe, Bordeaux, France
Deep and concentrated with black fruits, velvety tannins and refined structure. Persistent and smooth finish.
CHÂTEAU CHEVAL BLANC 2010, Saint-Émilion
A legendary vintage, richly layered with blackberry, plum, violets and graphite. Silky, powerful, with perfect balance and extraordinary length. · 100/100 Robert Parker.
CHÂTEAU AUSONE 2001, Saint-Émilion
Inky purple, with a floral perfume of crushed stones, raspberries, blackberries, crème de cassis, licorice, and smoke. · Rated 98/100 by Robert Parker.
CHÂTEAU L’ÉVANGILE 2007, Pomerol
Blackberries, plum, truffle and earthy undertones with touches of vanilla and tobacco.
LA FLEUR-PÉTRUS 2018, Pomerol
A richly layered wine with intense black plum, wild blueberry, violets, damp earth and subtle hints of licorice and spice. Full-bodied and complex. · 99/100 (James Suckling) .
CHÂTEAU L’ÉGLISE-CLINET 2005 Magnum, Pomerol
Monumental and inky, bursting with liquorice, blackberry and espresso; dense, velvety and seamlessly powerful yet elegant. · Robert Parker: 100/100 ·

TREASURES BEYOND RARITY

Legends among legends.

ROMANÉE-CONTI 1929 (Vandermeulen bottling), Vosne-Romanée Grand Cru, Burgundy, France
We could guess a deep bouquet of forest floor, wild strawberries, truffle and plum. Expertly scored at 98 points, and untasted by professionals for decades—it’s a rare legend holding onto secrets still. Best enjoyed now to preserve its magic.
MUSIGNY 1947, Comte Georges de Vogüé (Drouhin bottling), Chambolle-Musigny, Burgundy, France
The rarest bottle of this cellar, with a guessed bouquet of camphor, jasmine, loam and balsamic, leading to an ethereal, harmonious palate. Untasted for decades, it remains a legend waiting to be rediscovered. · Vinous 98 points. Drink now through 2035 .
CHAMBOLLE-MUSIGNY 1ER CRU “Les Amoureuses” 2009, Georges Roumier, Côte de Nuits, Burgundy, France
Haunting bouquet of rose petals, black cherry and stony minerality, with hints of camphor and spice. Silky, pure and vibrant on the palate, finishing long with floral lift. Tastingbook 98 points — among the world’s finest. Drink through 2030.
CLOS DE TART GRAND CRU 1955 (Vandermeulen bottling), Côte d’Or, Burgundy, France
We might picture aromas of potpourri, dried flowers, tea leaves, and forest herbs layered over a deep core of plum and cedar. Tastingbook 97–98 · Wine-Searcher 95/100 · Drink now.
GEVREY-CHAMBERTIN 1955 (Vandermeulen bottling), Côte de Nuits, Burgundy, France
Ripe, sweet fruit gently framed by an unexpected hint of iron earth—aromas that may start reserved but slowly reveal their depth. TastingBook: 92p · Drink now to honor its grace.
NUITS-SAINT-GEORGES 1ER CRU “Les Cailles” 1945, Morin Père & Fils, Côte de Nuits, Burgundy, France
We could presume wafts of rose petal, wild cherry, forest humus weaving into a velvety, gently spiced palate. Not tasted by critics in decades—it remains a whisper of Burgundy’s past.
ÉCHÉZEAUX GRAND CRU 1986, Emmanuel Rouget (Georges Jayer), Flagey-Échézeaux, Burgundy, France
We could imagine an ethereal and powerful bouquet of wild strawberry, sous-bois, and truffle, laced with spice and mineral echoes. · Vinous (historic note) 94p · Wine-Searcher 95/100 · Collector’s Insight 96p. Drink now through early 2030.
VOSNE-ROMANÉE 1ER CRU 2011 “Aux Brûlées”, Méo-Camuzet, Côte de Nuits, Burgundy, France
Cassis, raspberry and spice over vibrant acidity; medium-bodied yet muscular with refined tannins and complexity. Still youthful with fine potential. · Tastingbook 96p · Drink now–2030.
VOSNE-ROMANÉE 1ER CRU 1999 “Au Cros Parantoux”, Méo-Camuzet, Côte de Nuits, Burgundy, France
We could imagine an intoxicating perfume of dark cherry, warm tea and praline, with black berry layers. The palate is powerfully concentrated yet impeccably refined. Wine Enthusiast: 96p. Drink now through 2035.
VOLNAY 1ER CRU 1934 “En Champans”, Volnay, Côte de Beaune, Burgundy, France
Redcurrant, earth and lifted acidity, refined and vibrant with a graceful finish. · Tastingbook 94p · Drink now.
CORTON GRAND CRU 1929, Joseph Drouhin, Côte de Beaune, Burgundy, France
Still remarkably alive for its age. Mature complexity dominates, with lingering echoes of earth and old wood. Wine-Searcher: 94 pts · Drink now to preserve its legacy.
CHÂTEAU BEYCHEVELLE 1948, Saint-Julien
Mature notes of cigar box, leather and dried red fruits, silky texture with a long elegant finish.
CHEVAL BLANC 1949 (Calvet bottling), Saint-Émilion, Bordeaux, France
Cherries, tobacco leaf, smoked herbs, spices, forest leaves and mesquite wood. · Jeff Leve: 99p. Drink 2024-2029.
CHEVAL BLANC 1947 (Calvet bottling), Saint-Émilion, Bordeaux, France
With clear bricking, the nose balances Port-like black and red fruits, truffle, dried flowers, cocoa, espresso, and a hint of VA. Rich and exotic in texture, with a plummy, warm finish, it shows the patina of age and evolved lushness. · Twi:100/100p. Best enjoyed now through 2030.
CHEVAL BLANC 1947 (Calvet) MAGNUM (1,5l), Saint-Émilion, Bordeaux, France
Monumental in depth, concentrated and hauntingly complex, a true icon of the 20th century. An exceptionally rare bottle, absent from the market.
TROPLONG MONDOT 1962, Saint-Émilion, Bordeaux, France
A deep, luxuriously intense profile of cassis, blackberry, spice, and truffle, layered with white chocolate and subtle oak. Rare; not regularly traded on the market. · Wine-Spectator 88/100, · Drink 1980-2032.
CHÂTEAU NÉNIN 1947, Pomerol, Bordeaux, France
A mature and elegant expression, showing sweet red fruit, bright acidity and resolved tannins. · Wine-Searcher: 85/100 fragile but still capable of beauty.
PÉTRUS 1961, Pomerol, Bordeaux, France
Charcoal, Asian spice, plum, chocolate, mesquite and black raspberry aromas lead into a velvety, opulent and exotic palate with remarkable texture. · Parker 99/100 · Drink 2024–2037 .
PÉTRUS MAGNUM 1961 (2btl size), Pomerol, Bordeaux, France
Legendary and lavish. As one of today’s rarest wines in the world .
PÉTRUS 1959, Pomerol, Bordeaux,
France — The wine offered an intoxicating perfume of cassis, earth, plums, truffles, tobacco and exotic spices. Parker 99/100. Drink 2020–2032 .
PÉTRUS 1955, Pomerol, Bordeaux, France
Sumptuous blend of coffee, blackberry, herbs, chocolate, spice, and toast, wrapped in a velvety, exotic texture. Rich and deep. Jeff Leve 97/100 · Drink 2013–2030.
PÉTRUS 1950, Pomerol, Bordeaux, France
Nose of cream and chestnuts, hints of cocoa and overripe plums. The palate shows port-like concentration, with sweet tannins that gently rasp on the tongue. Intense, powerful, with remarkable weight. Falstaff 97/100 · Drink 2013–2030.
PÉTRUS 1948, Pomerol, Bordeaux, France
We could guess a deep bouquet of truffle and plum, with a velvety palate and lingering spice. Not tasted by experts since 1994, this wine remains a mystery waiting to be rediscovered.
CHÂTEAU LATOUR À POMEROL 1961, Pomerol
Deep garnet color fading at the rim; aromas of black plum, cassis, truffle, with hints of honey and forest floor. On the palate: opulent yet elegant, rich dark fruit balanced by firm minerality and a long, persistent finish.
CHÂTEAU LAFLEUR 1961, Pomerol, Bordeaux, France
Deep garnet with aromas of truffle, ripe cherry and grilled meat. Massive, powerful and exotic on the palate, with lingering tannins. Robert Parker: 98 points · Drink now — a rare legend still evolving.
CHÂTEAU LAFLEUR 1959, Pomerol, Bordeaux, France
Brick-red colour with a refined, opulent nose. High-toned red fruit framed by warm, balanced acidity. Falstaff: 90/100 · Drink 2018–2028.
CHÂTEAU LAFLEUR 1950, Pomerol, Bordeaux, France
Light in colour, with hints of burnt herbs, spearmint, and grapefruit zest on the nose. Juicy and substantial on the palate, lifted by ethereal notes, lavender, and a chocolaty finish. · Parker: 100/100 · Drink 2018–2028.
CHÂTEAU LAFLEUR 1949, Pomerol, Bordeaux, France
Deep garnet, gracefully evolved. The nose reveals truffle, tobacco, mint leaf, dried cherry, and herb nuances. Silky, harmonious, with a lingering, polished finish—this bottle radiates maturity. · Tastingbook: 99 pts · Drink 1994–2028.
CHÂTEAU LAFLEUR 1947, Pomerol, Bordeaux, France
Profound and powerful, richer and more expressive than the 1947 Pétrus or Cheval Blanc. Forward, unforgettable, and among the rarest Bordeaux of the 20th century. · Parker: 100/100 · Drink 1992–2032 .
COLORE NEBUCHADNEZZAR 2019 (20-bottle size), Bibi Graetz, Tuscany, Italy
This monumental format is among Tuscany’s rarest formats. Perfumed with wild berries, cherries and dried flowers, the palate is powerful yet graceful. · Wine Advocate 98/100 · A true collector’s monument.

SWEET ENDINGS

Elegant dessert wines and rare fortified treasures to finish on a graceful note.

White

MUSCAT DE BEAUMES-DE-VENISE 2014, Paul Jaboulet, Rhône Valley, France
Golden and bright, offering aromas of white peach, quince and orange blossom.
CHÂTEAU BASTOR-LAMONTAGNE 2006, Sauternes, Bordeaux
Brilliant gold, with layers of honey, gingerbread and dried apricot. A persistent finish underlines the richness and freshness of Sauternes.
CHÂTEAU GUIRAUD 2012, Sauternes, Bordeaux, France
Dense fruit and a sweet, elegant aftertaste. Apricot, marmalade and floral notes harmonize into a smooth, long finish.
CHÂTEAU D’ARCHE 1997, Sauternes, Bordeaux, France
Round and expressive, showing candied white fruit, gingerbread and hints of syrup. Freshness balances the sweetness, leaving a graceful impression.
TOKAJ 6 PUTTONYOS ASZÚ 2003, Királyudvar, Hungary
Dense and juicy, brimming with apricot, citrus and honey. Its sweetness is matched by vibrant acidity, giving it energy and finesse.
PORTO WHITE 1941, Association of Growers, Douro, Portugal
Amber-gold, honeyed nuts, dried citrus, candied orange create a, oxidative complexity, lingering with finesse and warmth.
TOKAJ ESSENCIA 2001, Királyudvar, Hungary
One of the rarest wines on earth. Intensely syrupy yet luminous, with dried apricot, fig, caramel and candied orange peel, all carried by piercing acidity.

Sweet Red

MASSANDRA COLLECTION 1965, Crimea, Ukraine
A rare red fortified wine, still vibrant after decades. Notes of dried fruits, dark chocolate and subtle, with remarkable maturity and very long finish.
SHERRY OLOROSO 1930, Lustau, Jerez, Spain
Deep mahogany and majestic, revealing roasted nuts, figs and exotic spice.

CHAMPAGNE PRESTIGE

Refined bubbles, the essence of celebration and elegance.

VEUVE BONNEVAL, France
Fresh and harmonious, with a floral bouquet, delicate white flowers and brioche notes.
TAITTINGER “BRUT RÉSERVE”, Reims
An elegant blend of Chardonnay, Pinot Noir and Pinot Meunier. Aromas of citrus, green apple.
TAITTINGER “NOCTURNE SLEEVE”, Reims
Golden-hued and silky, showing yellow peach, dried apricot and subtle pastry notes. Smooth mousse with a soft, lingering sweetness.
TAITTINGER “PRÉLUDE GRANDS CRUS”, Reims
Precise and refined, offering citrus zest, pear and green floral tones. Fresh minerality underpins a clean, elegant structure.
TAITTINGER BRUT MILLESIME 2012, Reims
Bright citrus (apricot, ripe apple) tempered by crisp acidity and floral undertones, with touches of toast and subtle minerality; elegant and balanced.
TAITTINGER “LES FOLIES DE LA MARQUETTERIE”, Reims
Deep golden with fine, delicate bubbles. On the nose: juicy peach and apricot jam, toasted brioche and a hint of vanilla.
CHAMPAGNE TAITTINGER BRUT RÉSERVE MAGNUM (2btl size), Reims
A magnum of freshness and finesse. Orchard fruit, citrus and floral overtones are lifted by vibrant acidity and persistent, fine bubbles.
COMTES DE CHAMPAGNE ROSÉ 2008, Taittinger, Reims
A rare rosé prestige cuvée. Long, graceful and vibrant on the finish.

PREMIUM LIQUORS BY THE BOTTLE

The art of refinement in every sip — from barrel to glass.

LOUIS XIII · 0.70 L
A legend of Cognac, blended from over 1,200 eaux-de-vie aged up to a century.
HENNESSY PARADIS · 0.70 L
Blend of rare eaux-de-vie delivers velvety texture with notes of dried flowers, honey, truffle and spice. Silky and opulent.
HENNESSY XO · 1 L
First crafted in 1870 for the Hennessy family. Rich dried fruit, cocoa, oak and warming spice. Smooth, powerful and timeless.
CAMUS EXTRA · 0.70 L
Full-bodied, with intense plum, tobacco, cedar and lingering rancio. Elegant and complex.
YAMAZAKI SINGLE MALT 12 YEARS
Elegant Japanese single malt with notes of tropical fruit, honey, spice and Mizunara oak.
MACALLAN 18 YEARS SHERRY CASK · 0.70 L
One of the most sought-after whiskies. Matured in Oloroso sherry casks from Jerez. A benchmark for sherried malts.
MACALLAN 15 YEARS DOUBLE CASK · 0.70 L
Balanced notes of toffee, vanilla, honey and dried fruit with subtle spice. Rounded and elegant.
GLENFIDDICH 26 YEARS · 0.70 L
“Excellence” edition, matured in American oak bourbon casks. Aromas of toffee, coconut and spring blossoms, with a smooth, creamy palate.
GLENFIDDICH 21 YEARS · 0.70 L
Finished in Caribbean rum casks. Exotic notes of ginger, fig, lime and rich toffee. A playful twist on Speyside tradition.
GLENGOYNE 25 YEARS · 0.70 L
Slow-distilled and matured in sherry casks. Layers of cinnamon, dried fruit, cocoa and polished oak. Luxurious and lingering.
GLENGOYNE 21 YEARS · 0.70 L
Rich and complex with dark chocolate, sherry, figs and nutmeg.
DALMORE KING ALEXANDER III · 0.70 L
The first single malt finished in six different casks. Notes of citrus, red berries, chocolate and spice. Iconic Highland innovation.
ROYAL SALUTE 32 YEARS · 0.50 L
The “Union of the Crowns” edition, celebrating the Scottish and English crowns of 1603. Notes of fruitcake, dark chocolate and old oak.
ROYAL SALUTE 29 YEARS · 0.70 L
“Signature Blend,” crafted to honor Queen Elizabeth II. Deep, velvety whisky with flavors of plum, treacle, hazelnut and spice.
GLENDRONACH 28 YEARS · 0.70 L
— Matured in Pedro Ximénez and Oloroso sherry casks. Intense raisin, treacle, espresso and dark chocolate. A powerhouse Highland malt.
GLENDRONACH 21 YEARS · 0.70 L
“Parliament” edition, aged in sherry casks. Aromas of blackberry, oak spice and dark cocoa. Rich and rewarding.
JURA 30 YEARS · 0.70 L
Rare Island malt with maritime influence. Hints of sea spray, dried fruit, coffee and dark chocolate. Silky and elegant with great depth.
JOHNNIE WALKER KING GEORGE V · 0.75 L
Created with rare whiskies from distilleries operating during King George V’s reign. Rich smoke, dried fruit, molasses and spice.
JOHNNIE WALKER BLUE LABEL “HOUSE EDITION” · 1 L
Limited “House” bottling of the Blue Label blend. Luxurious whisky with honey, spice, vanilla and a whisper of smoke. Smooth and prestigious.