| “Where to eat in Yangon? Le Planteur is the best!” | The Wall Street Journal (USA, Feb 09) |
| “Top table, haute cuisine and ambience” | ASIAWEEK |
| “A magic heaven of culinary elegance…” | marie claire MAISON (France, Nov 03) |
| “The Best restaurant in Burma” | LE TEMPS (Switzerland) |
| “Style, refinement, exoticism and fine cuisine” | ELLE DÉCORATION (Thailand) |
| “The best restaurant address in Myanmar” | Tribune de Genève (Switzerland) |
| “Yangon’s favourite up-market restaurant” | The Myanmar Times |
| “A corner of paradise… Bet you never thought of Yangon like that” | Straight Time (Singapore Nov 06) |
| “Koloniale Grandezza aus dem Kochtopf” | Hotel + Tourismus Revue (Germany) |
| “An enchanting temple of good food” | L’illustré (Switzerland July 08) |