
STARTER
CHILLED SCALLOPS prime peanut oil – confit lime |
$ 40 |
WARM GOAT CHEESE GEMS rocket – walnut |
$ 32
|
SMOKED FRANKENFISH seaweed curry – devil hairs |
$ 34 |
FOIE GRAS citrus – morel – heirloom carrots |
$ 47 |
SOUP
LOBSTER BISQUE tailpiece – scallop |
$34 |
WATERCRESS BORSCHT smoked eel |
$ 28
|
MAIN
CONFIT SALMON LOIN black lemon – leek – salmon roe |
$ 59 |
SNOW FISH white asparagus- yuzu butter |
$ 67
|
LAMB LOIN red pepper – polenta – jus |
$ 59
|
WAGYU PRIME STRIP A5 black garlic – potatoes – confit shallot (110 gram) |
$ 145
|
DESSERT
BEYOND CHEESE chutney – fruit bread |
$ 32
|
BANANA SOUFFLE black lemon – jaggery |
$ 19 |
CHOCOLATE & COCONUT chocolate soil – flamed pineapple |
$ 19
|
PRICE ARE SUBJECT TO 3% GOVERNMENT TAX
