STARTER
| Beetroot tartare goat cheese mousse & crispy goat cheese |
$ 22.-
|
| B.B.Q pulled pork croquette sauteed apple & Iberico pork neck |
$ 22.- |
| Salmon & lobster cannelloni lemon buttercream & caviar |
$ 27.-
|
| Pan-fried foie gras warm brioche & truffle jus |
$ 37.- |
| Pan seared Hokkaido scallops baked cauliflower puree & chorizo crumble |
$ 32.- |
SOUP
| Lobster bisque lobster tail & raw Hokkaido scallops |
$ 27.-
|
| Mushroom & truffle creamy mushroom with truffle paste |
$ 27.- |
| Onion soup classic French onion soup with Wagyu consomme |
$ 27.-
|
|
|
MAIN
| Morel mushroom stuffed with mushroom & truffle |
$ 39.-
|
| Roasted grouper with lobster, cockle, gnocchi & shellfish broth |
$ 42.- |
| Roasted snow fish Oscietra caviar, green asparagus & beurre blanc |
$ 62.-
|
| New Zealand lamb loin confit potato, roasted red pepper puree & lamb jus |
$ 42.-
|
| Wagyu striploin MB9 black garlic puree & morel mushroom (120 g) |
$ 110.-
|
DESSERT
| Banana souffle |
$ 14.-
|
| Mango something |
$ 14. |
| Halzenut mille feuille |
$ 14.-
|
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
THE caviar EXPERIMENT
$ 180.-
Chef’s Surprise
***
Organic crispy egg, cauliflower
Chef’s Surprise
***
Organic crispy egg, cauliflower
Lime emulsion
***
Hokkaido scallops charcoal
Cresson purée
***
Sea bass
Caviar sauce
***
Smoked eggplant & onglet beef
***
Hokkaido scallops charcoal
Cresson purée
***
Sea bass
Caviar sauce
***
Smoked eggplant & onglet beef
Wine reduction
***
Truffle soufflé
***
Truffle soufflé
Product Origin
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
Green’s
$ 69.-
Chef’s Surprise
***
Sesame oil marinated beetroot and apple duo
Aromatic baby leaf salad, gazpacho sorbet
***
Soft-boiled organic egg, parmesan cheese
Truffle slice (upon availablity)
***
Tomato ravioli
Butter sauteed spinach, Badian consommé
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Cold roasted apricot
Brittany shortbread and vanilla mousseline
FRENCH TOUCH
$ 95.-
Chef’s Surprise
***
Brittany langoustine, crustacean bisque
Quinoa and lemon, buckwheat crispy crêpe
***
Pan fried foie gras, ceps emulsion
Brioche with roast coffee sparkle
***
Beef tenderloin roasted in hay
Crosne and parsnip in hazelnut butter, blanquette sauce
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Grand Marnier puffed crêpe
‘Souvenir de Monsieur Thuillier’
Chef’s Surprise
***
Brittany langoustine, crustacean bisque
Quinoa and lemon, buckwheat crispy crêpe
***
Pan fried foie gras, ceps emulsion
Brioche with roast coffee sparkle
***
Beef tenderloin roasted in hay
Crosne and parsnip in hazelnut butter, blanquette sauce
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Grand Marnier puffed crêpe
‘Souvenir de Monsieur Thuillier’