Starter
| GOAT CHEESE confit fig – Heirloom beetroot |
26 |
| PAN-SEARED HOKKAIDO SCALLOPS green pea – chorizo |
42 |
| NGAPALI BAY LOBSTER RAVIOLI double boiled consommé |
32 |
| SMOKED FRANKENFISH braised leeks – citrus cream |
28 |
| PAN-FRIED FOIE GRAS smoked potato espuma |
59
|
Soup
| LOBSTER BISQUE tailpiece – scallop |
34 |
| MUSHROOM AND TRUFFLE mushroom duxelles |
28 |
Main Course
| HAND ROLLED PUMPKIN GNOCCHI dill cream – purple sweet potato crisp |
32 |
| CONFIT SALMON LOIN baked cauliflower purée – poached mussel – pan-seared scallop |
44 |
| ROASTED ALASKA HALIBUT lemon cream – Heho potato – topped with caviar |
46 |
| RACK OF LAMB sweet pepper marmalade – BBQ lamb croquette |
52 |
Dessert
| MANGO TART Lemon meringue- honey glazed |
19 |
| RASPBERRY SOUFFLE burnt butter mousseline |
19 |
| CHOCOLATE & COCONUT brownie soil – baby mint |
19 |
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
culinary journey
By Chef Orng
Canapés
amuse-bouche
scallop
carpaccio -cold pressed peanut oil
carpaccio -cold pressed peanut oil
TO START
pan-fried foie gras
smoked potato espuma
smoked potato espuma
FROM THE SEA
confit salmon loin
baked cauliflower – poached mussel
baked cauliflower – poached mussel
FROM THE LAND
21 days dry-aged black angus beef tenderloin
duck fat potato – braised shallots – truffle jus
duck fat potato – braised shallots – truffle jus
SOMETHING SWEET
mango & chocolate
ginger soil
ginger soil
menu 129.-
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
Product Origin
| Myanmar Andaman lobster– River prawn – Grouper |
Italy Caviar – Cheese – Fresh truffles |
| Farm to table(SobHANA project inle) All other vegetables and meats are grown in our farms in Inle Lake & Legu |
France Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish |
| IRan Black Lemon – Saffron |
Patagonia Snow Fish |
| Spain Black Label jamon Iberico Pata Negra 48 months – Suckling pig |
Japan, Hokkaido Wagyu beef – Scallops – Salmon – Clams |
| australIa Black Angus Beef |
New Zealand Lamb Rack |
Product Origin
Myanmar
Andaman lobster – River prawn – Grouper
Andaman lobster – River prawn – Grouper
Farm to table (SOBHANA project Inle)
All other vegetables and meats are grown in our farms in Inle Lake & Legu
All other vegetables and meats are grown in our farms in Inle Lake & Legu
Iran
Black lemon – Saffron
Black lemon – Saffron
Spain
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
Japan, Hokkaido
Wagyu beef – Scallops – Salmon – Clams
Wagyu beef – Scallops – Salmon – Clams
Australia
Black angus beef
Black angus beef
Italy
Caviar – Cheese – Fresh truffles
Caviar – Cheese – Fresh truffles
Patagonia
Snow fish
Snow fish
France
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
New Zealand
Lamb rack
Lamb rack