Gourmet

Gourmet

Gourmet

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MAIN

 

DESSERT

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

THE caviar EXPERIMENT

$ 180.-

Chef’s Surprise
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Organic crispy egg, cauliflower
Lime emulsion 
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Hokkaido scallops charcoal
Cresson purée
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Sea bass
Caviar sauce
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Smoked eggplant & onglet beef
Wine reduction
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Truffle soufflé

Product Origin

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

Green’s 

$ 69.-
Chef’s Surprise
***
Sesame oil marinated beetroot and apple duo
Aromatic baby leaf salad, gazpacho sorbet
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Soft-boiled organic egg, parmesan cheese
Truffle slice (upon availablity)
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Tomato ravioli
Butter sauteed spinach, Badian consommé
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Cheese platter and chutneys
Selection of premium cheese from our trolley
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Cold roasted apricot
Brittany shortbread and vanilla mousseline

 

FRENCH TOUCH

$ 95.-
Chef’s Surprise
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Brittany langoustine, crustacean bisque
Quinoa and lemon, buckwheat crispy crêpe 
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Pan fried foie gras, ceps emulsion
Brioche with roast coffee sparkle
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Beef tenderloin roasted in hay
Crosne and parsnip in hazelnut butter, blanquette sauce
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Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Grand Marnier puffed crêpe
‘Souvenir de Monsieur Thuillier’ 

 

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX