Gourmet

Gourmet

Gourmet

Gourmet

Gourmet

Starter

Soup

Main Course

 

Dessert

 

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

culinary journey
By Chef Orng

Canapés

amuse-bouche

scallop
carpaccio -cold pressed peanut oil
 

TO START

pan-fried foie gras
smoked potato espuma
 

FROM THE SEA

confit salmon loin
baked cauliflower – poached mussel
 

FROM THE LAND

21 days dry-aged black angus beef tenderloin
duck fat potato – braised shallots – truffle jus
 

SOMETHING SWEET

mango & chocolate
ginger soil
 
menu  129.-

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

Product Origin

Myanmar
Andaman lobster– River prawn – Grouper
Italy
Caviar – Cheese – Fresh truffles
Farm to table(SobHANA project inle)
All other vegetables and meats are grown in
our farms in Inle Lake & Legu
France
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
IRan
Black Lemon – Saffron
Patagonia
Snow Fish
Spain
Black Label jamon Iberico Pata Negra
48 months – Suckling pig
Japan, Hokkaido
Wagyu beef – Scallops –
Salmon – Clams
australIa
Black Angus Beef
New Zealand
Lamb Rack

Product Origin

Myanmar
Andaman lobster – River prawn – Grouper
 
Farm to table (SOBHANA project Inle)
All other vegetables and meats are grown in our farms in Inle Lake & Legu
 
Iran
Black lemon – Saffron
 
Spain
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
 
Japan, Hokkaido
Wagyu beef – Scallops – Salmon – Clams
 
Australia
Black angus beef
 
Italy
Caviar – Cheese – Fresh truffles
 
Patagonia
Snow fish
 
France
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
 
New Zealand
Lamb rack