Gourmet

Gourmet

Gourmet

STARTER

 

 

SOUP

 

MAIN

 

DESSERT

 

PRICE ARE SUBJECT TO 3% GOVERNMENT TAX

culinary journey
By Chef Orng

menu $ 129

 

***

amuse-bouche

HOKKAIDO SCALLOP
chilled cauliflower veloute – smoked paprika
***

to start

HONEY ROASTED QUAIL
seared breast – confit leg – compressed apple
***

from the sea

HONEY ROASTED QUAIL
seared breast – confit leg – compressed apple

***

from the land

AUSTRALIA ANGUS BEEF TENDERLOIN
burnt shallot purée – pumpkin
***

a sweet finished

ANADA CHOCOLATE
coconut mousse – flamed pineapple

Product Origin

forest avenue

menu $ 139
WINE  $ 64

Taittinger Champagne

3 SURPRISES
red – green – black
***

Condrieu “Les Cassines” 2016

FIG SALAD
fresh – confit – balsamic – truffle
***

Chablis, Domaine De Vaudon “Joseph Drouhin” 2019

WARM GOAT CHEESE GEMS
racket – walnut – truffles
***
COLD CELERY VICHYSSOISE
apple – honey melon

***

gigondas, pierre aiguille, “paul jaboulet” 2014

WILD FOREST
fresh truffles – wild mushroom – herbs
***

Taylor’s 10 Year Old Tawny

BEYOND CHEESE
chutney – fruit bread
***
BANANA SOUFFLÉ
black lemon – jaggery 

PRICE ARE SUBJECT TO 3% GOVERNMENT TAX