STARTER
| Semi-cooked salmon smoked in corn cream Avocado & grapefruit condiment, tomato thyme vinaigrette |
$ 24.-
|
| Pan-fried foie gras, ceps emulsion Brioche with roast coffee sparkle |
$ 28.- |
| Brittany langoustine, crustacean bisque Quinoa and lemon, buckwheat crispy crepe |
$ 32.-
|
| Sesame oil marinated beetroot and apple duo Aromatic baby leaf salad, gazpacho sorbet |
$ 22.- |
| Soft boiled organic egg, parmesan mousse Truffle slice (upon availability) |
$ 39.- |
MAIN
| Poached hake, tomato ravioli Butter sauteed spinach, Badian consommé |
$ 32.-
|
| Canadian lobster and beef bone marrow Smoked squash |
$ 45.- |
| French duck magret, tarbais bean with Bellota chorizo Wine fig confit |
$ 39.-
|
| Rack of lamb in mustard pastry, rosemary aromate (for 2 people) Autumn stuffed vegetable, full-bodied lamb jus |
$ 89.-
|
| Beef tenderloin roasted in hay Crosne and parsnip cooked in hazelnut butter, blanquette sauce |
$ 55.-
|
DESSERT
| Cold roasted apricot Brittany shortbread and vanilla mousseline |
$ 12.-
|
| Grand Marnier puffed crêpe ‘Souvenir de Monsieur Thuillier’ |
$ 12.- |
| Chocolate World Tour |
$ 15.-
|
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
THE caviar EXPERIMENT
$ 180.-
Chef’s Surprise
***
Organic crispy egg, cauliflower
Chef’s Surprise
***
Organic crispy egg, cauliflower
Lime emulsion
***
Hokkaido scallops charcoal
Cresson purée
***
Sea bass
Caviar sauce
***
Smoked eggplant & onglet beef
***
Hokkaido scallops charcoal
Cresson purée
***
Sea bass
Caviar sauce
***
Smoked eggplant & onglet beef
Wine reduction
***
Truffle soufflé
***
Truffle soufflé
Product Origin
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
Green’s
$ 69.-
Chef’s Surprise
***
Sesame oil marinated beetroot and apple duo
Aromatic baby leaf salad, gazpacho sorbet
***
Soft-boiled organic egg, parmesan cheese
Truffle slice (upon availablity)
***
Tomato ravioli
Butter sauteed spinach, Badian consommé
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Cold roasted apricot
Brittany shortbread and vanilla mousseline
FRENCH TOUCH
$ 95.-
Chef’s Surprise
***
Brittany langoustine, crustacean bisque
Quinoa and lemon, buckwheat crispy crêpe
***
Pan fried foie gras, ceps emulsion
Brioche with roast coffee sparkle
***
Beef tenderloin roasted in hay
Crosne and parsnip in hazelnut butter, blanquette sauce
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Grand Marnier puffed crêpe
‘Souvenir de Monsieur Thuillier’
Chef’s Surprise
***
Brittany langoustine, crustacean bisque
Quinoa and lemon, buckwheat crispy crêpe
***
Pan fried foie gras, ceps emulsion
Brioche with roast coffee sparkle
***
Beef tenderloin roasted in hay
Crosne and parsnip in hazelnut butter, blanquette sauce
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Grand Marnier puffed crêpe
‘Souvenir de Monsieur Thuillier’