Gourmet

Gourmet

Gourmet

Gourmet

Gourmet

Starter

 

Soup

 

Main Course

 

Dessert

 

Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.

DISCOVERY MENU

Relax
Pre-appetizers
Discovery
Scallop carpaccio
Osietra caviar
Waterfall
Chill fish mosaic
chlophyll cleansing herbs gazpacho
Ocean Harvest
Butter poached lobster
pimento ravioli – saffron beurre blanc
Taste
Lemon sphere – arugula
cauliflower – raspberry
Umami
Smoky foie gras
cauliflower purée – sorrel – jus
Earth
LP dry-aged Wagyu beef tenderloin
potato fondant – smoked onion purée – jus
Incarnation
Mascarpone chocolate creme
passion fruit meringue

 

 

 

 

 

Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.

BLACK PEARL CAVIAR MENU

Smoky senses
Oyster – Frankenfish – Lobster
Transformation
Fine selection Caviar – Perfect egg
4 Flavours
Royal Oscietra Caviar – Scallops
Ocean
Russian Caviar – Chilled Fish
Earth
Beluga Malosol Caviar – Kagoshima Wagyu
Metamorphosis
Raspberry – Coco

 

 

Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.

Product Origin

Myanmar
Andaman lobster– River prawn – Grouper
Italy
Caviar – Cheese – Fresh truffles
Farm to table(SobHANA project inle)
All other vegetables and meats are grown in
our farms in Inle Lake & Legu
France
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
IRan
Black Lemon – Saffron
Patagonia
Snow Fish
Spain
Black Label jamon Iberico Pata Negra
48 months – Suckling pig
Japan, Hokkaido
Wagyu beef – Scallops –
Salmon – Clams
australIa
Black Angus Beef
New Zealand
Lamb Rack

Product Origin

Myanmar
Andaman lobster – River prawn – Grouper
 
Farm to table (SOBHANA project Inle)
All other vegetables and meats are grown in our farms in Inle Lake & Legu
 
Iran
Black lemon – Saffron
 
Spain
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
 
Japan, Hokkaido
Wagyu beef – Scallops – Salmon – Clams
 
Australia
Black angus beef
 
Italy
Caviar – Cheese – Fresh truffles
 
Patagonia
Snow fish
 
France
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
 
New Zealand
Lamb rack