
STARTER
Semi-cooked salmon smoked in corn cream Avocado & grapefruit condiment, tomato thyme vinaigrette |
$ 24.-
|
Pan-fried foie gras, ceps emulsion Brioche with roast coffee sparkle |
$ 28.- |
Brittany langoustine, crustacean bisque Quinoa and lemon, buckwheat crispy crepe |
$ 32.-
|
Sesame oil marinated beetroot and apple duo Aromatic baby leaf salad, gazpacho sorbet |
$ 22.- |
Soft boiled organic egg, parmesan mousse Truffle slice (upon availability) |
$ 39.- |
MAIN
Poached hake, tomato ravioli Butter sauteed spinach, Badian consommé |
$ 32.-
|
Canadian lobster and beef bone marrow Smoked squash |
$ 45.- |
French duck magret, tarbais bean with Bellota chorizo Wine fig confit |
$ 39.-
|
Rack of lamb in mustard pastry, rosemary aromate (for 2 people) Autumn stuffed vegetable, full-bodied lamb jus |
$ 89.-
|
Beef tenderloin roasted in hay Crosne and parsnip cooked in hazelnut butter, blanquette sauce |
$ 55.-
|
DESSERT
Cold roasted apricot Brittany shortbread and vanilla mousseline |
$ 12.-
|
Grand Marnier puffed crêpe ‘Souvenir de Monsieur Thuillier’ |
$ 12.- |
Chocolate World Tour |
$ 15.-
|
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
