
STARTER
BURMA TRIPLE CREAM CHEESE whipped triple cream cheese – confit fig – aged balsamic |
$ 26 |
CHILLED HOKKAIDO SCALLOPS whipped citrus cream |
$ 36
|
CHAMPAGNE POACHED LOBSTER TAIL carrot juice reduction – confit orange |
$ 42
|
SMOKED FRANKENFISH watercress puree – caviar |
$ 36 |
PAN-FRIED FOIE GRAS smoked potato espuma |
$ 59 |
SOUP
LOBSTER BISQUE tailpiece – scallop |
$34 |
WATERCRESS BORSCHT smoked eel |
$ 28
|
MAIN
HAND-ROLLED PUMPKIN GNOCCHI dill cream – purple sweet potato crisp |
$ 32 |
CONFIT SALMON LOIN black cauliflower purée -poached mussel – seared scallop |
$ 48 |
ROASTED ALASKA HALIBUT lemon cream – Heho potato – topped with caviar |
$ 52
|
TWICE COOKED INLE PORK BELLY confit potato – heirloom beetroot – cranberry |
$ 52
|
21 DAYS DRY AGED AUSTRALIAN BLACK ANGUS BEEF TENDERLOIN shallot – sautéed pumpkin – red wine reduction |
$ 65
|
DESSERT
MANGO TART lemon meringue – honey glazed |
$ 19
|
RASPBERRY SOUFFLE burnt butter mousseline |
$ 19 |
CHOCOLATE & COCONUT brownie soil – baby mint |
$ 19
|
PRICE ARE SUBJECT TO 3% GOVERNMENT TAX
