Gourmet

Gourmet

Gourmet

STARTER

 

 

SOUP

 

MAIN

 

DESSERT

 

PRICE ARE SUBJECT TO 3% GOVERNMENT TAX

culinary journey
By Chef Orng

menu $ 129

 

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Canapés

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amuse-bouche

FOIE GRAS ROYAL
sweet potato espuma – topped with caviar
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to start

HYOGO KOBE OYSTER
bacon dust – smoked paprika
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from the sea

CONFIT SALMON LOIN
baked cauliflower – Hokkaido scallops – poached mussel

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from the land

21 DAYS DRY AGED BLACK ANGUS BEEF TENDERLOIN
duck fat potato – braised shallots – truffle jus
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something sweet

RASPBERRY SOUFFLE
burnt butter mousseline

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