STARTER
| FIG SALAD fresh – confit |
60,000
|
| CHILLED SCALLOPS prime peanut oil – confit lime |
80,000 |
| WARM GOAT CHEESE GEMS rocket – walnut |
60,000
|
| SMOKED FRANKENFISH seaweed curry – devil hairs |
67,000 |
|
FOIE GRAS |
92,000 |
SOUP
| COLD CELERY VICHYSSOISE Bellota ham – honey melon |
48,000
|
| LOBSTER BISQUE tailpiece – scallop |
67,000 |
| WATERCRESS BORSCHT smoked eel |
48,000
|
| CHICKEN XO SOUP leeks – pistachio |
52,000
|
MAIN
| WILD FOREST fresh truffles – wild mushroom – herbs |
110,000
|
| CONFIT SALMON LOIN black lemon – leek – salmon roe |
105,000 |
| SNOW FISH white asparagus- yuzu butter |
130,000
|
| DUCK & FOIE GRAS carrot & cardamon – carrot – beetroot |
115,000 |
| LAMB LOIN red pepper – polenta – jus |
105,000
|
| WAGYU PRIME STRIP A5 black garlic – potatoes – confit shallot (110 gram) |
275,000
|
DESSERT
| BEYOND CHEESE chutney – fruit bread |
55,000
|
| BANANA SOUFFLE black lemon – jaggery |
35,000 |
| HALZELNUT MILLE-FEUILLE tonka bean cream – hazelnut caramel |
35,000
|
| CHOCOLATE & COCONUT chocolate soil – flamed pineapple |
35,000
|
PRICE ARE SUBJECT TO 3% GOVERNMENT TAX
culinary journey
By Chef Orng
menu 245,000
WINE 160,000
3 SURPRISES
red – green – black
***
CHILLED SCALLOPS
prime peanut oil – confit lime
***
SMOKED FRANKENFISH
seaweed curry – devil hairs
seaweed curry – devil hairs
***
COLD CELERY VICHYSSOISE
Bellota ham – honey melon
Bellota ham – honey melon
***
LAMB LOIN
red pepper – polenta – jus
red pepper – polenta – jus
***
BEYOND CHEESE
chutney – fruit bread
chutney – fruit bread
***
BANANA SOUFFLÉ
black lemon – jaggery
black lemon – jaggery
Product Origin
PRICE ARE SUBJECT TO 3% GOVERNMENT TAX
forest avenue
menu 245,000
WINE 112,000
3 SURPRISES
red – green – black
***
FIG SALAD
fresh – confit – balsamic – truffle
***
Chablis, Domaine De Vaudon “Joseph Drouhin” 2019
WARM GOAT CHEESE GEMS
rocket – walnut – truffles
WARM GOAT CHEESE GEMS
rocket – walnut – truffles
***
COLD CELERY VICHYSSOISE
apple – honey melon
apple – honey melon
***
Gigondas, Pierre Aiguille, “Paul Jaboulet” 2014
WILD FOREST
fresh truffles – wild mushroom – herbs
WILD FOREST
fresh truffles – wild mushroom – herbs
***
Taylor’s 10 Year Old Tawny
BEYOND CHEESE
chutney – fruit bread
BEYOND CHEESE
chutney – fruit bread
***
BANANA SOUFFLÉ
black lemon – jaggery
BANANA SOUFFLÉ
black lemon – jaggery