Gourmet

Gourmet

Gourmet

STARTER

 

 

SOUP

 

MAIN

 

DESSERT

PRICE ARE SUBJECT TO 3% GOVERNMENT TAX

culinary journey
By Chef Orng

menu 245,000
WINE  160,000

Taittinger Champagne

3 SURPRISES
red – green – black
***
Pouilly-Fuisse “Joseph Drouhin” 2019
CHILLED SCALLOPS
prime peanut oil – confit lime
***
St. Joseph “Le Grand Pompee” Paul Jaboulet 2013
SMOKED FRANKENFISH
seaweed curry – devil hairs
***
COLD CELERY VICHYSSOISE
Bellota ham – honey melon
***
La Fugue De Nenin 2013
LAMB LOIN
red pepper – polenta – jus
***
Petite Arvine “Cave De La Pleine Lune” 2017
BEYOND CHEESE
chutney – fruit bread
***
BANANA SOUFFLÉ
black lemon – jaggery 

Product Origin

PRICE ARE SUBJECT TO 3% GOVERNMENT TAX

forest avenue

menu 245,000
WINE  112,000


Taittinger Champagne
3 SURPRISES
red – green – black
***

Condrieu “Les Cassines” 2016

FIG SALAD

fresh – confit – balsamic – truffle
***
Chablis, Domaine De Vaudon “Joseph Drouhin” 2019
WARM GOAT CHEESE GEMS

rocket – walnut – truffles
***
COLD CELERY VICHYSSOISE
apple – honey melon
***
Gigondas, Pierre Aiguille, “Paul Jaboulet” 2014
WILD FOREST

fresh truffles – wild mushroom – herbs
***
Taylor’s 10 Year Old Tawny
BEYOND CHEESE

chutney – fruit bread
***
BANANA SOUFFLÉ
black lemon – jaggery

PRICE ARE SUBJECT TO 3% GOVERNMENT TAX