STARTER
| Alaska crab dressed crab meat, blinis, sour cream & green apple |
$ 22.-
|
| Lobster & squid cannelloni lemon & parsley butter |
$ 24.- |
| Oxtail ravioli slow-braised, with pickled shallot & beef consume |
$ 22.-
|
| Pan-fried foie gras warm brioche, sweet corn foam & balsamic reduction |
$ 27.- |
|
Broccolli & parmesan tortellini
|
$ 18.- |
MAIN
| Creamy mushroom wellington with confit beetroot & potato & red wine reduction |
$ 28.-
|
| Poached Atlantic cod fish with lobster, caviar & baked cauliflower cream |
$ 42.- |
| Chicken & foie gras confit potato, carrot & cardamom puree, pistachio |
$ 44.-
|
| Twice cooked belly pork B.B.Q pork croquette, apple puree & apple jus |
$ 32.-
|
| New Zealand lamb loin confit potato, roasted red pepper puree & lamb jus |
$ 42.-
|
DESSERT
| Raspberry souffle with vanilla ice cream |
$ 14.-
|
| Passion fruit mousseline With flame pineapple |
$ 14. |
| Poached pear with chocolaté mousse red wine syrup |
$ 15.-
|
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
THE caviar EXPERIMENT
$ 180.-
Chef’s Surprise
***
Organic crispy egg, cauliflower
Chef’s Surprise
***
Organic crispy egg, cauliflower
Lime emulsion
***
Hokkaido scallops charcoal
Cresson purée
***
Sea bass
Caviar sauce
***
Smoked eggplant & onglet beef
***
Hokkaido scallops charcoal
Cresson purée
***
Sea bass
Caviar sauce
***
Smoked eggplant & onglet beef
Wine reduction
***
Truffle soufflé
***
Truffle soufflé
Product Origin
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
Green’s
$ 69.-
Chef’s Surprise
***
Sesame oil marinated beetroot and apple duo
Aromatic baby leaf salad, gazpacho sorbet
***
Soft-boiled organic egg, parmesan cheese
Truffle slice (upon availablity)
***
Tomato ravioli
Butter sauteed spinach, Badian consommé
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Cold roasted apricot
Brittany shortbread and vanilla mousseline
FRENCH TOUCH
$ 95.-
Chef’s Surprise
***
Brittany langoustine, crustacean bisque
Quinoa and lemon, buckwheat crispy crêpe
***
Pan fried foie gras, ceps emulsion
Brioche with roast coffee sparkle
***
Beef tenderloin roasted in hay
Crosne and parsnip in hazelnut butter, blanquette sauce
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Grand Marnier puffed crêpe
‘Souvenir de Monsieur Thuillier’
Chef’s Surprise
***
Brittany langoustine, crustacean bisque
Quinoa and lemon, buckwheat crispy crêpe
***
Pan fried foie gras, ceps emulsion
Brioche with roast coffee sparkle
***
Beef tenderloin roasted in hay
Crosne and parsnip in hazelnut butter, blanquette sauce
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Grand Marnier puffed crêpe
‘Souvenir de Monsieur Thuillier’