
STARTER
Beetroot tartare goat cheese mousse & crispy goat cheese |
$ 22.-
|
B.B.Q pulled pork croquette sauteed apple & Iberico pork neck |
$ 22.- |
Salmon & lobster cannelloni lemon buttercream & caviar |
$ 27.-
|
Pan-fried foie gras warm brioche & truffle jus |
$ 37.- |
Pan seared Hokkaido scallops baked cauliflower puree & chorizo crumble |
$ 32.- |
SOUP
Lobster bisque lobster tail & raw Hokkaido scallops |
$ 27.-
|
Mushroom & truffle creamy mushroom with truffle paste |
$ 27.- |
Onion soup classic French onion soup with Wagyu consomme |
$ 27.-
|
|
MAIN
Morel mushroom stuffed with mushroom & truffle |
$ 39.-
|
Roasted grouper with lobster, cockle, gnocchi & shellfish broth |
$ 42.- |
Roasted snow fish Oscietra caviar, green asparagus & beurre blanc |
$ 62.-
|
New Zealand lamb loin confit potato, roasted red pepper puree & lamb jus |
$ 42.-
|
Wagyu striploin MB9 black garlic puree & morel mushroom (120 g) |
$ 110.-
|
DESSERT
Banana souffle |
$ 14.-
|
Mango something |
$ 14. |
Halzenut mille feuille |
$ 14.-
|
PRICE ARE SUBJECT TO 5% GOVERNMENT TAX
