Bistro

Starter $9.-

Main $15.-

Dessert $7.-

STARTER

Cheese souffle (15min)
Onion soup (15min)
Pate en croute & salad
Sea bass tartar
Salmon rillettes
Pork rillettes in Cognac
Butternut velvety
Cesar salad
French onion confit tart, anchovy & salad
Parmigiano beef carpaccio
Lyonnaise salad
Fish soup, rouille cheese & bread crust

 

MAIN COURSE

Homemade mushroom ravioli
Original penne carbonara
Toscane salmon
Roasted grouper with leek and mushroom
Linguine with buchots mussels
Risotto carnaroli with octopus and shellfish
Osso Bucco Milanese
Cordon-bleu
Viennese veal cutlet
Cod fish cooked in virgin olive oil
Veggie fettucine and pesto
Roasted chicken and butternut cream
Marilyn burger

DESSERT

Strawberries in a vanilla flavoured puff
Ysaline au chocolat
Chocolate and vanilla ice-meringue
Waffle with compote and whipped cream
Chocolate mousse
The apple

GRILL