Starter 23,000
Main 38,000
Dessert 23,000
STARTER
Tomato salad
Sea bass tartare
Braised leek & smoked egg yolk ravioli
Smoked wild butterfish
B.B.Q pork croquette
main course
Pumpkin risotto
Quinoa & goat cheese croquette
Baked truffle macaroni cheese
Pan-fried red snapper
Confit chicken leg
dessert
Mango brulée
Lemon & meringue
Tiramisu
Dark chocolate mousse
Chocolate fondant
GRILL & SPECIAL
| Whole sea bass (800 gram) |
|
80,000
|
| Grilled lobster |
|
75,000
|
| Grilled Norwegian salmon fillet |
|
63,000
|
| B.B.Q lamb shoulder |
|
45,000
|
| Prawn a la plancha |
|
35,000
|
| Salmon gravlax |
|
35,000
|
| The famed “7’s” seafood spaghetti |
|
80,000 |
| Twice-cooked pork belly |
|
40,000
|
| Rack of lamb (250 gram) |
|
80,000
|
| Beef bourguignon |
|
45,000
|
| Tenderloin (200 gram) |
|
120,000 |
| “Entrecôte” Black Angus beef (230 gram) |
|
80,000 |
| “Prime Rib” Black Angus 800gr (sharing portion) | 175,000 | |
| Classic beef tartare |
|
35,000
|
| Foie gras parfait |
|
43,000
|
| Burgers (Beef / Chicken ) |
|
38,000
|