high tea & tapas

Unarguably the high tea has been invented by the French. Madame de Sévigné, one of the greatest letter writers in 17th century in France, already referred to it in her works. Then adopted in great Britain and developed during the East-India company, the high tea became extremely popular in British houses, bringing one more reason and style for social gatherings.

We like this tradition of having a mini-meal between the meals and to contribute to its continuation we offer our own version of it – sets of sweet and salty finger food accompanied by tea or by fine champagne for our guests served daily from two to five thirty in the afternoon.

Tea selection

Soft Drinks

Champagne/sparkling

MENU

Spring high tea, 55,000.- MMK per person, including hot and cold beverages and the food selection below.

Champagne high tea, 96,000.- MMK per person,  including 1 glass of champagne Veuve Bonneval, hot and cold beverages, and the food selection below.

hot and cold beverages

Your choice of our selected tea varieties
coffee and fresh squiiz juices of the day

selection of mini-sandwiches

smoked salmon sandwich
charcoal bun chicken burger

mignardises assortment & viennoiseries

4 SELECTION FROM
raspberry creme doom
Hokkaido chocolate roll
Almafi lemon cheese tart
Pyin Oo Lwin strawberry choux
carrot cheese mousse cake
coconut mangosteen
macaron

 

PRICE ARE exclusive of a 5% GOVERNMENT TAX. A 10% service charge will be added to the total bill