Bistro

Starter $8.-

Main $12.-

Dessert $6.-

STARTER

Onion Soup
Duck egg mimosa
Pork Terrine
Seabass tartar
Meurette egg
Duck rillettes
Salmon rillettes
Gribiche leek
Cheese Souffle (15m.)
Foie gras terrine ($22.-)

 

MAIN COURSE

Quiche Lorraine
Onion and leek quiche
Veal blanquette “en cocotte”
Osso Bucco
Roasted chicken baked potato
Fish quenelle, sellfish sauce
Red tuna steack
Pork shank cabbages
Beef ragout penne
Cordon bleu
Barramundi salsa verde
Prawn plancha
Fettucini vongole

DESSERT

Ysaline au chocolat
Pear clafouti
Mango gratin
Lemon tart
Creme caramel

GRILL

TOP BEEF

 

fresh chicken

 

Iberico Pork

 

Lamb