Starter
| PERFECT EGG smoked hollandaise sauce – caviar |
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| GORGONZOLA WALNUT heritage root vegetables – mascarpone |
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| HOKKAIDO SEA SCALLOPS CARPACCIO Sturgeon caviar – citrus gelefication |
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| CHILLED FISH MOSAIC chlorophyll cleansing herbs gazpacho |
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| PAN-FRIED FOIE GRAS smoked potato espuma – concerntrated jus |
Soup
| LOBSTER BISQUE tailpiece – scallop |
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| GREEN PEA VELOUTE goat cheese mousse |
Main Course
| MUSHROOM RISOTTO duxelles – Parmigiano |
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| CONFIT SALMON LOIN fennel purée – beurre blanc |
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| SNOW FISH cauliflower purée – saffron emulsion |
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| LP DRY-AGED PREMIUM LAMB LOIN green cress – pimento – pea – jus |
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| KAGOSHIMA WAGYU A5 smoked onion purée – potato – beetroot – jus |
Dessert
| MANGO PINEAPPLE CHEESE MOUSSE |
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PINA COLADA
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PASSION – CHOCOLATE CANDY
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Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.
DISCOVERY MENU
Relax
Pre-appetizers
Discovery
Scallop carpaccio
Osietra caviar
Waterfall
Chill fish mosaic
chlophyll cleansing herbs gazpacho
Ocean Harvest
Butter poached lobster
pimento ravioli – saffron beurre blanc
Taste
Lemon sphere – arugula
cauliflower – raspberry
Umami
Smoky foie gras
cauliflower purée – sorrel – jus
Earth
LP dry-aged Wagyu beef tenderloin
potato fondant – smoked onion purée – jus
Incarnation
Mascarpone chocolate creme
passion fruit meringue
BLACK PEARL CAVIAR MENU
| Smoky senses Oyster – Frankenfish – Lobster |
| Transformation Fine selection Caviar – Perfect egg |
| 4 Flavours Royal Oscietra Caviar – Scallops |
| Ocean Russian Caviar – Chilled Fish |
| Earth Beluga Malosol Caviar – Kagoshima Wagyu |
| Metamorphosis Raspberry – Coco |
| Six Course Sample Menu | |
| Multi-sensory menu promising the discovery of four types of caviar creating a new sensation with every bite. | |
Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.
Product Origin
| Myanmar Andaman lobster– River prawn – Grouper |
Italy Caviar – Cheese – Fresh truffles |
| Farm to table(SobHANA project inle) All other vegetables and meats are grown in our farms in Inle Lake & Legu |
France Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish |
| IRan Black Lemon – Saffron |
Patagonia Snow Fish |
| Spain Black Label jamon Iberico Pata Negra 48 months – Suckling pig |
Japan, Hokkaido Wagyu beef – Scallops – Salmon – Clams |
| australIa Black Angus Beef |
New Zealand Lamb Rack |
Product Origin
Myanmar
Andaman lobster – River prawn – Grouper
Andaman lobster – River prawn – Grouper
Farm to table (SOBHANA project Inle)
All other vegetables and meats are grown in our farms in Inle Lake & Legu
All other vegetables and meats are grown in our farms in Inle Lake & Legu
Iran
Black lemon – Saffron
Black lemon – Saffron
Spain
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
Japan, Hokkaido
Wagyu beef – Scallops – Salmon – Clams
Wagyu beef – Scallops – Salmon – Clams
Australia
Black angus beef
Black angus beef
Italy
Caviar – Cheese – Fresh truffles
Caviar – Cheese – Fresh truffles
Patagonia
Snow fish
Snow fish
France
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
New Zealand
Lamb rack
Lamb rack