GOURMET DINING
Refined – Elegant – Special – High-end
At Gourmet by Le Planteur, you will experience the fine dining expression of Le Planteur since 1998. Inspired by the traditions of French haute cuisine, it offers refined creations, artistic presentation, and discreet service. Whether enjoyed indoors in an elegant setting or outdoors under the stars, it is reserved for guests who wish to celebrate life’s important moments with the very best of French gastronomy.
G A R D E N A TRIBUTE TO VEGETAL BOUNTY A Tasting Journey Through Modern Vegetarian Cuisine HEIRLOOM BEET Goat Cheese - Walnut - Orange Jus
---- 69'000 ---- PERFECT EGG & TRUFFLES Smoked Hollandaise Sauce
---- 99'000 ---- CHARRED CAULIFLOWR VELOUTE Brown Butter - Toasted Hazelnuts
---- 75'000 ---- SAFFRON & MOREL RISOTTO Arancini - Parmesan Crisp
---- 95'000 ---- FRESH CHEESE METAMORPHOSIS Fig jam - Flowers - Kachin honey
---- 45'000 ---- PALATE CLEANSER Limoncello Iced Crystals
---- 35'000 ---- MATCHA CARAMEL SPHERE Apple Vanilla Quenelle - Pistachio Sponge
---- 52'000 ---- Full Set Menu: 470’000MMK A la carte potion ( +40%)
Adapted Menu: On request Wine Pairing: 370’000MMK
Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.
L E G E N D 27 YEARS OF INNOVATION A Tasting Journey Through Our Iconic Dishes KELP - SEASONED TUNA Caviar - Melon - Passion
---- 153'000 ---- BONE MARROW CHAWANMUSHI Shaved Truffle - Beef consomme
---- 89'000 ---- GRILLED LOBSTER Cashew Butter - Sweet Chili
---- 128'000 ---- ROAST RACK OF LAMB Herb & Green Tea Crust
---- 178'000 ---- FRESH CHEESE METAMORPHOSIS Fig jam - Flowers - Kachin honey
---- 45'000 ---- PALATE CLEANSER Limoncello Iced Crystals
---- 45'000 ---- PINEAPPLE CRISP Coconut Ice Cream - Mango Coulis ---- 52'000 ---- Full Set Menu: 690’000MMK
A la carte potion (+40%) Adapted Menu: On request Wine Pairing: 370’000MMK
Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.
N E W H O R I Z O N S 108 CHAPTER - SINCE 1997 A Tasting Journey Through Our Latest Culinary Creations IMPERIAL STURGEON CAVIAR HOKKAIDO SCALLOPS - RED TUNA
---- 185'000 ---- FOIE GRAS & SWEETBREAD MOREL AND MATSUTAKE MUSHROOMS
---- 135'000 ---- HALIBUT & IKURA SHELLFISH - PARSLEY BROTH
---- 117'000 ---- A5 KOBE BEEF KISSED BY BINCHOTAN
---- 204'000 ---- MOLECULAR SWISS FONDUE ESPUMA - WINE PEARLS - DEHYDRATED BREAD
---- 45'000 ---- PALATE CLEANSER CHAMPAGNE GRANITA
---- 52'000 ---- DECONSTRUCTED TIRAMISU KALUA SHERBET
---- 52'000 ---- Full Set Menu: 790’000MMK
A la carte potion (+40%) Adapted Menu: On request Wine Pairing: 370’000MMK