Starter
PERFECT EGG smoked hollandaise sauce – caviar |
26 |
GORGONZOLA WALNUT heritage root vegetables – mascarpone |
28 |
HOKKAIDO SEA SCALLOPS CARPACCIO Sturgeon caviar – citrus gelefication |
42 |
CHILLED FISH MOSAIC chlorophyll cleansing herbs gazpacho |
35 |
PAN-FRIED FOIE GRAS smoked potato espuma – concerntrated jus |
59
|
Soup
LOBSTER BISQUE tailpiece – scallop |
34 |
GREEN PEA VELOUTE goat cheese mousse |
25 |
Main Course
MUSHROOM RISOTTO duxelles – Parmigiano |
28 |
CONFIT SALMON LOIN fennel purée – beurre blanc |
44 |
SNOW FISH cauliflower purée – saffron emulsion |
48 |
LP DRY-AGED PREMIUM LAMB LOIN green cress – pimento – pea – jus |
52 |
KAGOSHIMA WAGYU A5 smoked onion purée – potato – beetroot – jus |
145 |
Dessert
MANGO PINEAPPLE CHEESE MOUSSE |
19 |
PINA COLADA
|
19 |
PASSION – CHOCOLATE CANDY
|
19 |