Gourmet

Gourmet

Gourmet

STARTER

 

Soup

 

Main COURSE


 

DESSERT

PEPPERMINT AND GREEN TEA MOUSSE
Pickled fruits and granita
$ 18.-
POP APRICOT TARTELETTE
Roasted apricots with rosemary and Myanmar honey, pistachio cream
 

 $ 18.-

CHEESE PLATTER AND CHUTNEYS (60GR)
Selection of premium cheeses from our trolley
 

 $ 18.-

THE TASTE OF MY CHILDHOOD
Caramal ” Carambar”, coconut Bounty and ice-cream
 

 $ 18.-

PAN-FRIED RED FRUITS WITH CORCOVADO SUGAR AND PORTO WINE
Cat tongue” cookie
 

 $ 18.-

 

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

Chef’s Menu

$ 95.-
AMUSE-BOUCHE
***
PAN-FRIED CHANTERELLES MUSHROOM
Juan Pedro Domech Bellota ham
***
HOKKAIDO SCALLOPS “ROSSINI”
Foie gras cream
***
THE “SECRET” CUT FROM
PATA NEGRA’S ACORN-FATTENED PIG

Salsify, confit potatoes
***
CHEESE PLATTER AND CHUTNEYS
Selection of premium cheeses from our trolley
***
PEPPERMINT AND GREEN TEA MOUSSE
Pickled fruits and granita
 

From the sea

 

$ 72.- 
AMUSE-BOUCHE
***
WILD SMOKED SALMON MAKIZUSHI
***
OCTOPUS LEG
***
JOHN DORY
***
POP APRICOT TARTELETTE
***

MENU FROM THE GARDEN

 

$ 65.-
AMUSE-BOUCHE
***
VEGETABLES PATCHWORK
Wild berries balsamic vinegar
***
HOMEMADE RAVIOLES OF ROYAN FROM YANGON
Cheese cream
***
ASPARAGUS RISOTTO
  “Vieux Comté” cheese and avocado
***
PAN-FRIED RED FRUITS
Corcovado sugar and Porto wine