Gourmet

Gourmet

Gourmet

STARTER

Soup

Main COURSE

DESSERT

PEPPERMINT AND GREEN TEA MOUSSE
Pickled fruits and granita
$ 17.-
THE EGG SIGNATURE
Coco and mango loco
 

 $ 19.-

CHEESE PLATTER AND CHUTNEYS (60GR)
Selection of premium cheeses from our trolley
 

 $ 18.-

WHITE CHOCOLATE VARIATION
Yuzu lemon and fresh coconut
 

 $ 18.-

STRAWBERRY VARIATION
Cotton candy
 

 $ 17.-

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

Chef’s Menu

$ 95.-
AMUSE-BOUCHE
***
PAN-FRIED CHANTERELLES MUSHROOM
Juan Pedro Domech Bellota ham
***
HOKKAIDO SCALLOPS “ROSSINI”
Foie gras cream
***
THE “SECRET” CUT FROM
PATA NEGRA’S ACORN-FATTENED PIG

Salsify, confit potatoes
***
CHEESE PLATTER AND CHUTNEYS
Selection of premium cheeses from our trolley
***
PEPPERMINT AND GREEN TEA MOUSSE
Pickled fruits and granita
 

From the sea

$ 72.- 
AMUSE BOUCHE
***
HAMACHI SASHIMI
***
COLD WATER LOBSTER TAIL
***
RED SNAPPER
***
THE EGG SIGNATURE
***

MENU FROM THE GARDEN

$ 65.-
AMUSE-BOUCHE
***
VEGETABLES PATCHWORK
Wild berries balsamic vinegar
***
HOMEMADE RAVIOLES OF ROYAN FROM YANGON
Roquefort cheese cream
***
BLACK MELANOSPORUM TRUFFLE RISOTTO
With white asparagus
***
LEMON MOUSSE
Combawa and yuzuCITRUS ESPUMA