STARTER
| WHITE ASPARAGUS FROM MAZAN (PROVENCE) Poached egg 62 degrees, mousseline sauce and Myanmar herbs |
$ 28.-
|
| SNOW CRAB SALAD Roasted leg with green apple and Aloe Vera dressing |
$ 27.- |
| Mediterranean flavor in Myanmar “Cornicabra” olives, marinated anchovies, beef tomato |
$ 26.-
|
| WILD SMOKED SALMON “ECLAIR” Caviar lemon, “Ikura” sour cream and dill |
$ 29.-
|
| PAN-SEARED FOIE GRAS AND ROASTED APRICOT Cardamom and Kampot red pepper, tea emulsion |
$ 28.-
|
Soup
| MUSHROOM CREAM & BLACK CHANTERELLES Cauliflower chantilly |
$ 20.-
|
| POTATO SOUP Bacon lardons, crispy potato |
$ 22.- |
| CARROT SOUP AND STAR ANIS Mix of sweetness and anise flavor, pan-fried carrot tops |
$ 20.-
|
Main COURSE
| SMOKED FRESH HOKKAIDO SCALLOPS Burnt vegetable slice and black Iran lemon foam |
$ 39.-
|
| FRESH BURI FISH, ARBEQUINA OLIVE French spinach, bear’s garlic, iodine emulsion |
$ 43.-
|
| POACHED SEABASS FROM ” GUILVINEC” IN KAFFIR BUTTER Celeriac ravioli and confit vegetables dressing |
$ 44.-
|
| SEARED WILD TURBOT FILLET STRAIGHT FROM RUNGIS Myanmar vegetables, purple gnocchi, apple verbena emulsion |
$ 47.-
|
| 72 HOURS COOKED IBERICO PORK BELLY Mashed shallots and bellota juice |
$ 37.-
|
| BEEF ONGLET FROM POLMARD BUTCHER SHOP A classic of French cuisine, revisited |
$ 42.-
|
| CHAR-GRILLED HOKUBEE BEEF STRIP STEAK Roasted pumpkin and Myanmar baby potatoes |
$ 45.-
|
| IMPORTED VEAL RACK (600 grs) IN A POT Jerusalem artichokes and Trompettes des morts sauce |
2/3 PERSONS $ 108.-
|
| IMPORTED BEEF RIB ROAST (1KG+) New potatoes and wild mushroom fricassee |
2/3 PERSONS $ 87.-
|
DESSERT
| PEPPERMINT AND GREEN TEA MOUSSE Pickled fruits and granita |
$ 18.-
|
| POP APRICOT TARTELETTE Roasted apricots with rosemary and Myanmar honey, pistachio cream |
$ 18.- |
| CHEESE PLATTER AND CHUTNEYS (60GR) Selection of premium cheeses from our trolley |
$ 18.- |
| THE TASTE OF MY CHILDHOOD Caramal ” Carambar”, coconut Bounty and ice-cream |
$ 18.- |
| PAN-FRIED RED FRUITS WITH CORCOVADO SUGAR AND PORTO WINE “Cat tongue” cookie |
$ 18.- |