Gourmet

Gourmet

Gourmet

COLD APPETIZER

 

HOT APPETIZER

 

SOUP

 

MAIN

 

TO SHARE

2 to 3 persons (2 services)

 

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

A MYANMAR JOURNEY WITH OUR CHEFS

$ 95.-
AMUSE-BOUCHE
Depends on Chef’s mood

***
Fresh blue prawn tartar
Sturgeon caviar and oceanwater pearls
***
Pan-seared foie gras with Kachin honey
Coffee roasted salsifies with Modena vinegar
***
Prime veal fillet roasted on hay and herbs
Eggplant declination and porcini mushroom
***
Cheese platter and chutneys
Premium cheeses from here and there
***
Passion fruit meringue pie
Shan strawberry compote
Grand Marnier flambé
***
Dessert trolley
A greedy sin
***
 

Product Origin

Garai fish Myanmar Caviar Italy
Blue prawn Myanmar Truffles Tasmania
Lobster Canada Duck Thailand
Clams Japan Foie gras France
Octopus France Suckling pig Spain
Monkfish France Angus beef USA
Salmon Japan Veal Australia
Scallops Japan Lamb rack New Zealand

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

CHEFS AT THE BEACH

$ 82.-
Amuse-bouche
Depends “again” on Chef’s mood

***
Balik salmon fillet Tsar Nikolaj
Quinoa and fennel salad with radish pickles
***
Canadian lobster ossobuco
Trofie pasta in lobster jus, plancha grilled leeks
***
Slow cooked monkfish fillet chunk
Mini carrots and wakame butter sauce
***
Lemongrass crème brûlée
Caramel Carambar Ice cream
***
Dessert trolley
A greedy sin
***
 

CHEFS ARE GARDENING

$ 69.-
Amuse-bouche
Depends “again and again” on Chef’s mood

***
Black truffle asparagus millefeuille
Asparagus gazpacho, dried fruits and nuts relish
***
Cucurbita and almond soup
Herbed farro and candied salted katut plum
***
Ricotta ravioli surprise
Pecorino cream and spinach
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Mango crunch
Basil aspic and pink wine granita
***
Dessert trolley
A greedy sin
***
 

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX