STARTER
| THE PERFECT EGG “HERVÉ THIS” Seared porcini mushrooms, eatable soil and foam |
$ 26.-
|
| SNOW CRAB SALAD Roasted leg with green apple and Aloe vera dressing |
$ 26.- |
| OSSETRA CAVIAR AND CHILLED LEMON FOAM Warm candied potato flower |
$ 38.-
|
| HAMACHI SASHIMI Passion fruit and beetroot vinaigrette |
$ 27.-
|
| PAN-SEARED FOIE GRAS Butterfly bean and raspberry espuma |
$ 27.-
|
Soup
| MUSHROOM & CAULIFLOWER CREAM Cepslike lardons |
$ 18.-
|
| CORAL AND GREEN LENTILS SOUP Shaved melanosporum truffle |
$ 35.- |
| DOUBLE-BOILED HERBAL LOBSTER CONSOMMÉ Broiled cold water lobster tail “grand complication” |
$ 45.-
|
Main COURSE
| SMOKED FRESH HOKKAIDO SCALLOPS Risotto and white asparagus with parmigiana Reggiano chips |
$ 39.-
|
| SNACKED SCOTTISH COD FISH FILLET Celeriac variation |
$ 43.-
|
| BRITTANY SOLE FILLET “PETIT BATEAU” A LA PLANCHA Parsnip mousseline, clams and spinach |
$ 46.-
|
| SEARED WILD TURBOT FILLET STRAIGHT FROM RUNGIS Burnt vegetables, purple gnocchi, apple verbena emulsion |
$ 47.-
|
| 72 HOURS COOKED IBERICO PORK BELLY Mashed shallots and bellota juice |
$ 37.-
|
| LICORICE GLAZED VEAL TENDERLOIN Chanterelle mushrooms, Jerusalem artichokes |
$ 44.-
|
|
CHAR-GRILLED HOKUBEE BEEF STRIP STEAK Roasted pumpkin and Myanmar baby potatoes |
$ 45.-
|
|
BROILED PRIME NZ LAMB RACK IN HERBED BUTTER Seasonal vegetables with candied lemon |
2/3 PERSONS $ 98.-
|
|
IMPORTED BEEF RIB ROAST (1KG+) New potatoes and wild mushroom fricassee |
2/3 PERSONS $ 82.-
|
DESSERT
| PEPPERMINT AND GREEN TEA MOUSSE Pickled fruits and granita |
$ 17.-
|
| THE EGG SIGNATURE Coco and mango loco |
$ 19.- |
| CHEESE PLATTER AND CHUTNEYS (60GR) Selection of premium cheeses from our trolley |
$ 18.- |
| WHITE CHOCOLATE VARIATION Yuzu lemon and fresh coconut |
$ 18.- |
| STRAWBERRY VARIATION Cotton candy |
$ 17.- |