Gourmet

Gourmet

Gourmet

COLD APPETIZER

 

HOT APPETIZER

 

SOUP

 

MAIN

 

TO SHARE

2 to 3 persons (2 services)

 

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

A MYANMAR JOURNEY WITH OUR CHEFS

$ 95.-
AMUSE-BOUCHE
Depends on Chef’s mood

***
Fresh blue prawn tartar
Sturgeon caviar and oceanwater pearls
***
Pan-seared foie gras with Kachin honey
Coffee roasted salsifies with Modena vinegar
***
Prime veal fillet roasted on hay and herbs
Eggplant declination and porcini mushroom
***
Cheese platter and chutneys
Premium cheeses from here and there
***
Passion fruit meringue pie
Shan strawberry compote
Grand Marnier flambé
***
Dessert trolley
A greedy sin
***
 

Product Origin

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX

CHEFS AT THE BEACH

$ 82.-
Amuse-bouche
Depends “again” on Chef’s mood

***
Balik salmon fillet Tsar Nikolaj
Quinoa and fennel salad with radish pickles
***
Canadian lobster ossobuco
Trofie pasta in lobster jus, plancha grilled leeks
***
Slow cooked monkfish fillet chunk
Mini carrots and wakame butter sauce
***
Lemongrass crème brûlée
Caramel Carambar Ice cream
***
Dessert trolley
A greedy sin
***
 

CHEFS ARE GARDENING

$ 69.-
Amuse-bouche
Depends “again and again” on Chef’s mood

***
Black truffle asparagus millefeuille
Asparagus gazpacho, dried fruits and nuts relish
***
Cucurbita and almond soup
Herbed farro and candied salted katut plum
***
Ricotta ravioli surprise
Pecorino cream and spinach
***
Cheese platter and chutneys
Selection of premium cheese from our trolley
***
Mango crunch
Basil aspic and pink wine granita
***
Dessert trolley
A greedy sin
***
 

PRICE ARE SUBJECT TO 5% GOVERNMENT TAX