CLASSIC TEA SELECTION
| HEALTH BENEFITS: TEA HAS HIGH CONCENTRATIONS OF THE ANTIOXIDANT COMPOUNDS WHICH HAVE BEEN LINKED TO LOWER LEVELS OF CHOLESTEROL. RESEARCH HAS SHOWN THAT PEOPLE WHO DRINK THREE OR MORE CUPS OF TEA DAILY MAY CUT THEIR RISK OF STROKE BY 21 PERCENT. | ||
| BREWED TEA IN A TEA-POT | 7.- | (UNLESS INCLUDED IN THE AFTERNOON TEA SET) |
| BLACK TEA | GREEN TEA | |
| NEPAL TEA ANTU VALLEY BLACK TEA FROM NEPAL WITH FLOWERY AROMAS |
JAPAN HOJICHA ORGANIC ROASTED GREEN TEA, IDEAL TO BE SERVED WITH MEALS. |
|
| DARJEELING JUNGPANA SUBTLE LIQUOR AND MUSKY HINTS. DELICATE PERFUME. |
SMOKED TEA | |
| FORMOSA POUCHONG THE CUP HAS FLORAL NOTES, WOODY HINTS, AND A SWEET SMOOTH FINISH. |
TCHANDO LOTUS FLAVOURED WITH THE SUBTILES NOTES OF LOTUS FLOWER. |
|
| DARJEELING DU MATIN (MORNING) BLEND OF BLACK TEAS. DELICATE AND STRONG. |
FLAVORED TEA | |
| BRUNCH TEA STRONG AND REFRESHING. CAN BE ENJOYED WITH MILK. |
MÛRE SAUVAGE (BLACKBERRY) THE SWEET TASTE OF THE FRUIT WE ENJOY PICKING BLACKBERRY IN FOREST |
|
| YUNNAN THIS TEA COMBINES STRENGHT AND FLAVOR, WITH NO BITTERNESS AT ALL. CAN BE ENJOYED WITH MILK. |
VIOLET A BLEND OF CEYLON AND CHINA TEAS WITH A FRAGANCE OF FLOWERS AND AN EVOCATIVE POWER. |
|
| PU-ER A SLIGHTLY SMOKED WITH WOOD NOTES WITH A SWEET EARTHY TASTE. |
PAMPLEMOUSSE (GRAPEFRUIT) GRAPEFRUIT PEELS AND GRAPEFRUIT FLAVOURING ON A BASE OF CHINA TEA |
|
| PANYONG GOLDEN CULTIVATED IN THE TAI-MU MOUNTAIN, PICKLED ONLY IN APRIL, WHEN THE SPROUTS GROW. FRESH FIG, DRY GRASS NOTES. |
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| CEYLON DELLAWA SLIGHTLY ASTRINGENT BLACK TEA. |
||
| RED TEA/MATE | ||
| ROOIBUSH CÔTÉ SUD ROOIBOS AND BERGAMOT. DRINK IT NATURE OR LIGHTLY SUGARED |
||
| ARGENTINA ROASTED MATE TONIC AND INVIGORATING, BROWN LIQUEUR WITH WARM NOTES OF SOIL, ROUND AND AROMATIC CHARACTER |
||
CLASSIC TEA SELECTION
| HEALTH BENEFITS: TEA HAS HIGH CONCENTRATIONS OF THE ANTIOXIDANT COMPOUNDS WHICH HAVE BEEN LINKED TO LOWER LEVELS OF CHOLESTEROL. RESEARCH HAS SHOWN THAT PEOPLE WHO DRINK THREE OR MORE CUPS OF TEA DAILY MAY CUT THEIR RISK OF STROKE BY 21 PERCENT. | ||
| BREWED TEA IN A TEA-POT (UNLESS INCLUDED IN THE AFTERNOON TEA SET) |
7.- | |
| BLACK TEA | ||
| NEPAL TEA ANTU VALLEY BLACK TEA FROM NEPAL WITH FLOWERY AROMAS |
||
| DARJEELING JUNGPANA SUBTLE LIQUOR AND MUSKY HINTS. DELICATE PERFUME. |
||
| FORMOSA POUCHONG THE CUP HAS FLORAL NOTES, WOODY HINTS, AND A SWEET SMOOTH FINISH. |
||
| DARJEELING DU MATIN (MORNING) BLEND OF BLACK TEAS. DELICATE AND STRONG. |
||
| BRUNCH TEA STRONG AND REFRESHING. CAN BE ENJOYED WITH MILK. |
||
| YUNNAN THIS TEA COMBINES STRENGHT AND FLAVOR, WITH NO BITTERNESS AT ALL. CAN BE ENJOYED WITH MILK. |
||
| PU-ER A SLIGHTLY SMOKED WITH WOOD NOTES WITH A SWEET EARTHY TASTE. |
||
| PANYONG GOLDEN CULTIVATED IN THE TAI-MU MOUNTAIN, PICKLED ONLY IN APRIL, WHEN THE SPROUTS GROW. FRESH FIG, DRY GRASS NOTES. |
||
| CEYLON DELLAWA SLIGHTLY ASTRINGENT BLACK TEA. |
||
| GREEN TEA | ||
| JAPAN HOJICHA ORGANIC ROASTED GREEN TEA, IDEAL TO BE SERVED WITH MEALS. |
||
| SMOKED TEA | ||
| TCHANDO LOTUS FLAVOURED WITH THE SUBTILES NOTES OF LOTUS FLOWER. |
||
| FLAVORED TEA | ||
| MÛRE SAUVAGE (BLACKBERRY) THE SWEET TASTE OF THE FRUIT WE ENJOY PICKING BLACKBERRY IN FOREST. |
||
| VIOLET A BLEND OF CEYLON AND CHINA TEAS WITH A FRAGANCE OF FLOWERS AND AN EVOCATIVE POWER. |
||
| PAMPLEMOUSSE (GRAPEFRUIT) GRAPEFRUIT PEELS AND GRAPEFRUIT FLAVOURING ON A BASE OF CHINA TEA |
||
| RED TEA/MATE | ||
| ROOIBUSH CÔTÉ SUD ROOIBOS AND BERGAMOT. DRINK IT NATURE OR LIGHTLY SUGARED |
||
| ARGENTINA ROASTED MATE TONIC AND INVIGORATING, BROWN LIQUEUR WITH WARM NOTES OF SOIL, ROUND AND AROMATIC CHARACTER |
||