French White Wine
| LANGUEDOC | |
| CHARDONNAY 2018 “LES VIGNES DE MADAME, LA BAUME” LANGUEDOC FRESH AND HARMONIOUS MOUTH WITH PLEASING LENGTH AND NICE ‘MANDARIN’ FINISH |
39 |
| SAUVIGNON 2019 “LES VIGNES DE MADAME, LA BAUME” LANGUEDOC DRY, LOVELY GOLDEN GREEN WITH WONDERFUL DEPTH, CLEAR AND BRILLIANT, THE STRIKING, AROMATIC NOSE REELS YOU IN WITH IT’S INTENSE FLAVOURS OF LIME, PINK GRAPEFRUIT AND ASPARAGUS TIPS |
39 |
| Gascony | |
| DOMAINE DU TOUCH “COLOMBARD – CHARDONNAY” 2017 AROMATIC WITH A BRILLIANT ACIDITY, NOTES OF LIME, PEACH, SMOKE AND MINERAL, SOME PERSISTENCY IN MOUTH. LIGHT-BODIED |
32 |
| RHÔNE VALLEY | |
| ‘PARALLELE 45’ 2017 PAUL JABOULET FLORAL, PEAR, ROASTED ALMONDS ON A VERY FRESH PROFILE WITH GOOD ACIDITYE. |
55 |
| VENTOUX 2018 “LES TRAVERSES”, PAUL JABOULET A FULL-BODIED, JUICY BLEND OF GRENACHE BLANC, BOURBOULENC AND CLAIRETTE, IT’S FRUITY BUT DELIVERS A LINGERING SALT-RIMMED FINISH. |
55 |
| VIOGNIER 2019 “VIN DE FRANCE”, PAUL JABOULET A FRAGRANT BOUQUET OF FLOWERS, PEACH AND TREE FRUITS AND FRESH PALATE WITH A ROUNDED FINISH |
55 |
| VIOGNIER 2015 “SECRET DE FAMILLE”, PAUL JABOULET FLORAL, PEAR, ROASTED ALMONDS ON A VERY FRESH PROFILE WITH GOOD ACIDITY. |
55 |
| CROZES-HERMITAGE 2015/2019 “LES JALETS”, PAUL JABOULET” A FRUITY AND VIBRANT NORTHERN RHÔNE RED FROM ONE OF THE REGION’S GREAT NAMES. |
77 |
| ST. JOSEPH 2013 “LE GRAND POMPEE, PAUL JABOULET” THE MOUTH IS FRUIT-DRIVEN WITH NOTES OF PEARS, CLEMENTINE, PEACHES AND MARMALADE |
134 |
| CHÂTEAUNEUF DU PAPE 2013“LES CÈDRES, PAUL JABOULET” A FULL-BODIED, JUICY BLEND OF GRENACHE BLANC, BOURBOULENC AND CLAIRETTE, IT’S FRUITY BUT DELIVERS A LINGERING SALT-RIMMED FINISH. |
155 |
| CONDRIEU 2016 “LES CASSINES, PAUL JABOULET” FLORAL AND EXOTIC NOSE, THIS WINE IS FRESH, GENTLE ON THE PALATE. EXCELLENT WITH ASIAN CUISINE |
199 |
| BORDEAUX | |
| CHÂTEAU LAUBES 2018 PALE YELLOW WITH GREYISH HINTS, COMPLEX, VARIETAL, SUBTLY WODDY WITH AROMAS OF GRAPEFRUIT, PINEAPPLE AND VANILLA. BLANCED BETWEEN ACIDITY AND ROUNDNESS, WITH NOTES OF CITRUS FRUITS |
32 |
| CHÂTEAU MEZAIN, BORDEAUX 2020 A BEAUTIFUL EXPRESSION OF SAUVIGNON BLANC, LOTS OF TROPICAL FRUITS, PAPAYA AND GREAT MINERALITY IN THE FINISH. |
45 |
| CLOS DES LUNES – LUNE BLANCHE, BORDEAUX 2015 A LIVELY, EASY-DRINKER WITH A CITRUS AND VANILLA PERSONALITY. |
63 |
| CLOS FLORIDENE 2015 GRAVES – ROBERT PARKER’S QUOTE: 90-92/100 SUPPLE NOTES OF APPLE AND GRASSINESS. FULL BODIED AND WEIGHTY WITH GREAT PRECISION OF FLAVOUR AND LIVELY ACIDITY |
99 |
| LESPAULT MARTILLAC, BORDEAUX 2013 FULL BODY, DRIED APPLE AND PEACH. SEARING ACIDITY. YET BRIGHT AND DELICIOUS. A WHITE WITH GREAT CONTRAST AND PANACHECLOS |
99 |
| BORDEAUX | |
| CHATEAU SMITH-HAUT LAFITE 2014 CLASSIFIED GROWTH, PESSAC – LÉOGNAN – WINE ENTHUSIAST’S QUOTE: 96/100 THE VINTAGE OF SMITH HAUT LAFITTE IS INTENSE WITH GREAT CONCENTRATION AND DEPTH AND LONG FINISH. THIS WINE IS REALLY STOOD OUT WITH ITS VIBRANCY, INTENSITY AND LENGTH. LOVELY WHITE BORDEAUX |
525 |
| CHÂTEAU PAPE CLEMENT 2012 GREAT CLASSIFIED GROWTH, PESSAC – LÉOGNAN – R. PARKER’S QUOTE: 96/100 GORGEOUS NOTES OF HONEYSUCKLE & ORANGE BLOSSOMS. UNCTUOUSLY TEXTURE % ZESTY |
ON REQUEST |
| VIN BLANC DE PALMER 2015 WHITE MEDOC. VERY RARE, A UFO WINE THAT GIVES HOMMAGE TO AN ANCIENT TRADITION OF THE 1900’S TO PRODUCE SOME BARRELS OF WHITE WINES FOR THE CASTLE OWNER USE ONLY. THIS CUVEE, PRODUCED IN SMALL QUANTITIES CONTAINS 35% OF A FORGOTEN VARIETAL CALLED “LOSET” |
ON REQUEST |
French White Wine
| BURGUNDY | |
| SAINT-VÉRAN ‘JOSEPH DROUHIN’ 2017 “A WINE THAT SMILES AND MAKES YOU SMILE! IT IS STYLISTICALLY CLOSE TO POUILLY-FUISSÉ, WITH ITS GOLDEN HUE, ITS GREENISH REFLECTION AND ITS REFRESHING TASTE. THE AROMAS ARE REMINISCENT OF THE RIPE CHARDONNAY GRAPE, WITH SUBTLE NOTES OF MUSK. A PLEASANT ROUNDNESS COATS THE PALATE” |
78 |
| SAINT-VÉRAN ‘JOSEPH DROUHIN’ 2018 “A WINE THAT SMILES AND MAKES YOU SMILE! IT IS STYLISTICALLY CLOSE TO POUILLY-FUISSÉ, WITH ITS GOLDEN HUE, ITS GREENISH REFLECTION AND ITS REFRESHING TASTE. THE AROMAS ARE REMINISCENT OF THE RIPE CHARDONNAY GRAPE, WITH SUBTLE NOTES OF MUSK. A PLEASANT ROUNDNESS COATS THE PALATE” |
85 |
| MÂCON-VILLAGES ‘JOSEPH DROUHIN’ 2017 “THE COLOUR OF THE WINE IS BRIGHT AND LIMPID. THE NOSE IS FLORAL AND FRUITY. VERY STRAIGHTFORWARD AND DIRECT ON THE PALATE, AS IF BITING INTO A GRAPE. FRESH AND LIGHT, WITH A VERY PLEASANT AFTERTASTE”. |
85 |
| LAFORÊT BOURGOGNE CHARDONNAY ‘JOSEPH DROUHIN’ 2017 “FULL OF LIFE! A BOUQUET OF CITRUS AROMAS, AND THEN WE FIND HONEY AND VANILLA. IN THE MOUTH, IT’S FUNKY, SPONTANEOUS, STRIKING. REALLY CHARMING! |
85 |
| COTES DE BEAUNE ‘JOSEPH DROUHIN’ 2018 “PALE GOLD COLOR, VERY BRIGHT. THE AROMAS BRING TO MIND HONEY, ALMOND AND LEMONGRASS (CITRONELLA)!” |
85 |
| POUILLY-FUISSE ‘JOSEPH DROUHIN’ 2019 “THE COLOUR IS GOLDEN, WITH SOME GREEN REFLECTIONS. AMONG THE FLORAL AND FRUITY AROMAS, ALMOND AND RIPE GRAPES DOMINATE. ON THE PALATE, THE WINE IS REFRESHINGLY PLEASANT, ETHEREAL IN ITS LIGHTNESS. LONG AND REFRESHING AFTERTASTE”.!” |
85 |
| CHABLIS DOMAINE DE VAUDON ‘JOSEPH DROUHIN’ 2019 ” AN ELEGANT WINE. BRILLIANT COLOUR, WITH HINTS OF GREEN. TYPICAL CHABLIS NOSE, WHERE AROMAS OF CITRUS (LEMON) FERN AND EVEN SALTY SENSATIONS PREDOMINATE. ON THE PALATE: VIGOROUS AND LIVELY, BUT IN A SOFT MODE. A LOT OF FINESSE AND BALANCE”. |
85 |
| CHABLIS LES MAROUETTES FRANCOISE MARTENOT 2017 “AN ELEGANT WINE. BRILLIANT COLOR, WITH HINTS OF GREEN. TYPICAL CHABLIS NOSE, WHERE AROMAS OF CITRUS (LEMON) FERN AND EVEN SALTY SENSATIONS PREDOMINATE. ON THE PALATE: VIGOROUS AND LIVELY, BUT IN A SOFT MODE. A LOT OF FINESSE AND BALANCE”. |
85 |
| CHABLIS 1ER CRU ‘JOSEPH DROUHIN’ 2018 “THE COLOR IS PALE YELLOW WITH A GREENISH GLINT SO TYPICAL OF CHABLIS. ON THE NOSE, THE AROMAS BRING TO MIND CITRUS, WHITE FLOWERS, AND NEARLY SALTY NOTES. ON THE PALATE, THE FIRST IMPRESSION IS CLEAR-CUT AND FRESH. LONG ON THE AFTERTASTE, WITH FRUITY AS WELL AS MINERAL FLAVORS.” |
85 |
| CHABLIS 1ER CRU, SECHER ‘JOSEPH DROUHIN’ 2018 “A CHARACTERISTIC AND ELEGANT WINE. THE COLOUR IS PALE YELLOW WITH A GREENISH GLINT SO TYPICAL OF CHABLIS. ON THE NOSE, THE AROMAS BRING TO MIND CITRUS, WHITE FLOWERS AND NEARLY SALTY NOTES. ON THE PALATE, THE FIRST IMPRESSION IS CLEAR-CUT AND FRESH. LONG ON THE AFTERTASTE, WITH FRUITY AS WELL AS MINERAL FLAVORS; A HONEY-LIKE SENSATION WHEN THE WINE IS MORE EVOLVED”. |
85 |
| CHABLIS 1ER CRU, MONT DE MILIEU ‘JOSEPH DROUHIN’ 2018 “POWERFUL, RICH, ROUNDED AND MINERAL WINE. BRILLIANT YELLOW COLOUR. ELEGANT AND COMPLEX NOSE. THE AROMAS ARE REMINISCENT OF CITRUS AS WELL AS WHITE FLOWERS. THE WINE IS HARMONIOUS ON THE PALATE AND DEVELOPS A NICE STRUCTURE”. |
85 |
| CHABLIS 1ER CRU, MONTMAINS ‘JOSEPH DROUHIN’ 2019 “A FRESH AND STRAIGHTFORWARD WINE, TYPICAL OF CHABLIS. CLEAR, STRAW-YELLOW COLOUR, WITH GREEN REFLECTIONS. THE COMPLEX AND MINERAL NOSE REVEALS FLAVOURS OF CITRUS AND WHITE FLOWERS. CLEAR-CUT IMPRESSION ON THE PALATE. NICE BALANCE BETWEEN TEXTURE AND MINERAL SENSATIONS”. |
85 |
| CHABLIS GRAND CRU VAUDESIR ‘JOSEPH DROUHIN’ 2018 “AN EXQUISITE WINE OFTEN DRUNK ON ITS OWN AS AN APERITIF. PURE AND LIMPID COLOUR, WITH A FAINT GREENISH HINT. ON THE NOSE, FRESH AROMAS OF FLOWER AND FRUIT (LEMONY FLAVOURS) AND, AT TIMES, SPICY NOTES OF CORIANDER. ON THE PALATE: HARMONIOUS AROMAS BRINGING CHARACTER AND ELEGANCE.”. |
85 |
| CHASSAGNE-MONTRACHET ‘JOSEPH DROUHIN’ 2017“ A GENEROUS AND ELEGANT WINE. LIGHT GOLDEN COLOUR. INTENSE NOSE OF FLOWER, BRIOCHE AND CANDIED LEMON AROMAS, EVOLVING TOWARDS NUANCES OF GRILLED HAZELNUT AND SPICE AS THE WINE MATURES. ON THE PALATE, THE WINE IS STRAIGHTFORWARD, WITH A NICE TEXTURE AND FINESSE. IT HAS A LONG AFTERTASTE WHERE FLORAL AND GINGERBREAD NOTES DOMINATE”. (R. PARKER’S QUOTE: 94/100) |
85 |
French White Wine
| CHASSAGNE-MONTRACHET EMBAZÉES ‘JOSEPH DROUHIN’ 2016 1ER CRU “THE WINE IS BRIGHT WITH A LIGHT GOLDEN COLOUR. ITS AROMAS, REMINISCENT OF HAWTHORN, ACACIA, HONEYSUCKLE, EVOLVE HAZELNUT. ON THE PALATE, THIS OPULENT WINE OFFERS LONG LASTING FLAVOURS LINGERING A LONG TIME IN THE AFTERTASTE”. (R. PARKER’S QUOTE: 94/100) |
308 |
| CHARDONNAY ‘PRIVATE BIN, MC GUIGAN’ 2018 RICH, SMOOTH AND CREAMY PALATE WITH SWEET TROPICAL FRUIT AND MELON FLAVOURS. |
35 |
| SEMILLON ‘BIN SERIES 9000, MC GUIGAN’ 2017, HUNTER VALLEY A MEDIUM BODIED WINE WITH DELICATE CITRUS STRAW FLAVORS. IT HAS GREAT LINE AND LENGTH. |
39 |
| CHARDONNAY ‘THE SHORTLIST, MC GUIGAN’ 2016, ADELAIDE HILLS LEMON, HONEY & NECTARINES AROMAS INTEGRATED WITH DELICATE CEDAR NOTES |
89 |
white australian Wine
| SAUVIGNON ‘PRIVATE BIN, MC GUIGAN’ 2016 RIPE TROPICAL FRUITS AROMAS WITH HERBACEOUS NOTES. EXPECTED ELEGANCE, FLORAL AND FRESH WINE |
35 |
| CHARDONNAY ‘PRIVATE BIN, MC GUIGAN’ 2018 RICH, SMOOTH AND CREAMY PALATE WITH SWEET TROPICAL FRUIT AND MELON FLAVOURS. |
35 |
| SEMILLON ‘BIN SERIES 9000, MC GUIGAN’ 2017, HUNTER VALLEY A MEDIUM BODIED WINE WITH DELICATE CITRUS STRAW FLAVORS. IT HAS GREAT LINE AND LENGTH. |
39 |
| CHARDONNAY ‘THE SHORTLIST, MC GUIGAN’ 2016, ADELAIDE HILLS LEMON, HONEY & NECTARINES AROMAS INTEGRATED WITH DELICATE CEDAR NOTES |
89 |
white italian Wine
| PINOT GRIGIO “CONTI ATTEMS” FRESCOBALDI, FRIULI 2017 CRISP CITRUS SCENTS THAT ALTERNATES WITH RIPE PEACH AND MANGO NOTES FURTHER ENRICHED BY ELEGANT FLORAL IMPRESSIONS OF SPRING FLOWERS, SPICED VANILLA AND WHITE TEA FINISH. SUPPLE AND COMPLEX. |
59 |
| PINOT GRIGIO 2016 ‘’LIVIO FELLUGA’’, FRIULI SAVORY, HARMONIOUS, VOLUMINOUS, FATTY; THE AFTERTASTE DEVELOPS THROUGH LONG AND COMPLEX FRUITY AROMAS OF YELLOW PLUM. IDEAL WITH FISH AND/OR RISOTTO |
80 |
white New Zealand Wine
| LITTLE PEBBLE 2020 SAUVIGNON BLANC A FRESH, VIBRANT WITH CRISP ACIDITY AND GENEROUS TROPICAL FRUIT AROMAS. A NEW AND STYLISH DESIGN FROM THIS GROWING WINE PRODUCER COUNTRY. |
59 |
WHITE Spanish wine
| SAUVIGNON BLANC “CASTILLO DE ARESAN” WHITE 2017 THIS SPANISH SAUVIGNON BLANC OFFERS THE REGULAR AROMATIC FOR THIS VARIETAL (GRAPEFRUIT, CUT-GRASS, LEMON) PLUS AN INTERESTING TOUCH OF LITCHI. |
39 |
white SWISS Wine
| JOHANNISBERG DE CHAMOSON “CAVE DE LA PLEINE LUNE” 2017 JOHANNISBERG IS THE VALAISAN FOR SYLVANER. THIS HIGH ALTITUDE SYLVANER DELIVERS AN EXPRESSIVE BOUQUET OF FLOWERS, NECTARINE, GRAPEFRUIT AND DRIED APRICOT. WELL BALANCED IN MOUTH IT IS MEDIUM BODIED AND MINERAL. |
75 |
white German Wine
| RIESLING TROCKEN “HANS BAER” 2017 NOSE IS A GOLDEN DELICIOUS APPLE, ORANGE AND HONEYDEW MELON ROUNDS IT OUT. THE PALATE IS PRIMARILY PEACH APPLE AND LEMON WITH A NICE TOUCH OF MINERALITY AND SPICE IN THE FINISH. JUICY ACIDITY. |
45 |
Sweet Wines
| LOiRE VALLEY | |
| BONNEZEAUX “CHÂTEAU DE FESLES” 2013 (50CL) MEDIUM TO DEEP GOLDEN BRIGHT COLOUR. INTENSE AND PURE NOSE, MINERAL WITH NOTES OF HONEY, HAZELNUT, APRICOT, CLOUDBERRIES, SAFFRON AND MILD SPICES. THE PALATE HAS A GREAT BITE COMBINING INTENSE SWEETNESS WITH A BRIGHT FRESHNESS, LAYERS OF YELLOW FRUIT, CANDIED CITRUS AND DISCREET SPICES, VISCOUS TEXTURE AND A TREMENDOUSLY LONG PURE FINISH, VERY GOOD AND POTENT. |
170 |
| RHONE VALLEY | |
| MUSCAT BAUME DE VENISE ‘’PAUL JABOULET’’ 2014 (37.5CL) CLEAR GOLDEN COLOUR WITH ATTRACTIVE BRIGHTNESS.WHITE PEACH, QUINCE AND EXOTIC FRUIT AROMAS. FINAL NOTE OF HONEY AND CANDIED FRUIT.STARTS OUT FULL AND FRESH, WITH FINAL WARM, RICH NOTES OF CANDIED FRUIT. |
70 |
| SAUTERNES & BARSAC | |
| CHÂTEAU GUIRAUD 2012 1ST GROWTH, SAUTERNES – WINE ENTHUSIAST’S QUOTE: 91/100 MEDIUM BODY, A DENSE CENTER PALATE AND A SWEET AND PRETTY AFTERTASTE. VERY FINE. |
208 |
| CHÂTEAU D’ARCHE 1997 GREAT CLASSIFIED GROWTH, SAUTERNES – WINE ENTHUSIAST’S QUOTE: 91/100 FRESH, ROUND, BALANCED, ACCOMPANIED BY NOTES OF CANDIED WHITE FRUIT, FRUIT IN SYRUP, AS WELL AS SMALL NOTES OF GINGERBREAD. UNIQUE, TIMELESS AND RARE. |
215 |
| CHÂTEAU BASTOR LAMONTAGNE 2006 SAUTERNES 90/100 POINTS ROBERT PARKER A DESSERT WINE FROM BORDEAUX. MADE FROM SAUVIGNON BLANC, SÉMILLON, MUSCADELLE.IT IS CHARACTERIZED BY A BRILLIANT AND LIMPID GOLDEN ROBE. OPEN AND COMPLEX AROMAS EXPRESS THEMSELVES: NOTES OF FRESH WALNUT, BEESWAX, WHITE PEPPER AND ACACIA FLOWER. ON THE PALATE, THE WINE EXPRESSES AROMAS OF HONEY, GINGERBREAD, FLOWER AND DRIED APRICOT. A PERSISTENT AND SPICY FINISH. |
220 |
| TOKAJ | |
| TOKAJ 6 PUTTONYOS ASZU “KIRALYUDVAR” 2003 (50CL) WINE SPECTATOR’S QUOTE: 95/100 HIGHLY DELICATE, DENSE, JUICY, BEAUTIFULLY CONCENTRATED, PIQUANT AND PERSISTENT TOKAJI WITH ENORMOUS FINESSE AND LENGTH |
360 |
| TOKAJ ESSZENCIA ‘’KIRALYUDVAR’’ 2001(50CL) DRIED APRICOT AND FIGS ON THE NOSE. FIGS AND CARAMEL, FOLLOWED BY APRICOT AND CANDIED ORANGE PALATE.VERY SYRUPY AND AMD SERIOUSLY SWEET, YET PLEASANTLY ACIDIC |
ON REQUEST |
Rose Wine
| ‘DOMAINE DE PONTEVEZE’ COTE DE PROVENCE 2019 A LOVELY AND VERY TYPICAL PROVENCE ROSÉ. BEAUTIFULLY WEIGHTED AND TEXTURED, THIS STYLISH ROSÉ DISPLAYS RIPE CITRUS, FRESH APPLE AND FLORAL NOTES WITH SUBTLE WATERMELON CHARACTERS. JUICY ACIDITY. |
55 |
Champagne
|
CHAMPAGNE VEUVE BONNEVAL |
89 |
|
CHAMPAGNE BRUT PRESTIGE “TAITTINGER”- HALF |
93 |
| CHAMPAGNE NOCTURNE SLEEVE “TAITTINGER” THE SUBTLE AND DELICATE BOUQUET REVEALS AROMAS OF YELLOW PEACHES AND DRIED APRICOT |
139 |
| CHAMPAGNE BRUT PRESTIGE “TAITTINGER” ONE OF THE LEADING BRANDS IN CHAMPAGNE AREA, ELEGANT AND BRILLIANT. BLEND OF CHARDONNAY, PINOT NOIT & PINOT MEUNIER |
169 |
| CHAMPAGNE PRELUDE GRANDS CRUS “TAITTINGER” SUBTLE AND FRESH WITH MINERAL AROMAS AND GREEN FLORAL SPICY OVERTONES |
289 |
| CHAMPAGNE BRUT PRESTIGE “TAITTINGER” MAGNUM SUBTLE AND FRESH WITH MINERAL AROMAS AND GREEN FLORAL SPICY OVERTONES |
439 |
| COMTES DE CHAMPAGNE ROSÉ 2008 “TAITTINGER” FINE, CREAMY BUBBLES ABOUND IN THIS EXCEPTIONAL CUVEE. THE NOSE IS INDULGENT AND FRESH, EVOKING AROMAS OF RASPBERRY, BLACK CHERRY, THEN LIGHTLY STEWED PEACH AND PEAR, ALL OF WHICH IS FURTHER ELEVATED BY SUBTLE SCENTS OF MENTHOL |
ON REQUEST |
Sparkling
|
FRANCOIS MONTAND BRUT
|
49 |
|
FRANCOIS MONTAND BRUT MAGNUM
|
95 |
French Red Wine
| LANGUEDOC & ROUSSILLON | |
| DOMAINE DE LA BAUME “LES THERMES” 2020 THIS CABERNET SAUVIGNON SHOWS A LIVELY ATTACK OF FRESH DARK FRUIT WITH NOTES OF BLACKCURRANT LEAF, FOLLOWED BY STRUCTURED TANNINS THAT SUPPORT THE FLAVOUR. LONG LINGERING FINISH. |
55 |
| LOIRE VALLEY | |
| ANJOU 2015 “CUVÉE LA CHAPELLE, CHÂTEAU DE FESLES ” RIPE SMALL RED FRUITS BOUQUET WITH MUSHROOMS NOTES, GAME AND GREEN PEPPER. A FLESHY, DRY AND ELEGANT WINE |
45 |
Red burgundy Wine
| COTEAUX BOURGUIGNON ‘JOSEPH DROUHIN’ 2016 “RICH WINE, FULL OF CHARM. BRIGHT RED RUBY COLOUR. THE NOSE DEVELOPS RICH FLAVOURS OF SMALL RED FRUITS: RASPBERRY, REDCURRANT, BLACKCURRANT AND SOME DELICATE HINTS OF VANILLA. ON THE PALATE, IT IS FULL OF CHARM, AROMATIC, WELL BALANCED WITH ROUND TANNINS AND A VERY PLEASANT AFTERTASTE”. |
70 |
| PARFUM VIGNE ‘FRANCOIS MARTENOT’ 2018 AN INTENSE GARNET HUE, A VERY AROMATIC WINE WITH BLACKCURRANTS ANDOTHERS RED FRUITS NOTE, A LOVELY PALATE WITH MODERATE TANNINS AND A NICE PERSISTING SUPPLENESS |
49 |
| LAFORET BOURGOGNE‘JOSEPH DROUHIN’ PINOT NOIR 2017 “A WINE FULL OF CHARM: BRIGHT RUBY COLOUR AND A NOSE RICH WITH AROMAS OF RED FRUIT. ON THE PALATE, THE WINE IS PLEASANT, FRUITY AND REFRESHING, WITH LIGHT TANNINS. |
79 |
| CÔTE DE NUITS-VILLAGES ‘JOSEPH DROUHIN’ 2017 “A DELICIOUS RED BURGUNDY, WITH HARMONIOUS FLAVOURS. BRIGHT RUBY COLOUR. ON THE NOSE, INTENSE AROMAS OF WILD CHERRY, LIQUORICE AND MILD SPICES. ON THE PALATE, EXCELLENT BALANCE BETWEEN TANNIN, ACIDITY AND “GRAS” (VELVETY TEXTURE). THE AFTERTASTE IS REMINISCENT OF LITTLE RED BERRIES”. |
115 |
| SAVIGNY LES BEAUNE ‘JOSEPH DROUHIN’ 2017 “A DELICATE AND ELEGANT WINE. ON THE NOSE, CHARACTERISTIC AROMAS OF SPICE AND VIOLET, MINGLED WITH WILD BLACKBERRY. ON THE PALATE, REFINED AND SUPPLE. PERSISTENT AFTERTASTE, WITH DELICIOUS AND SUBTLE FLAVOURS THAT LINGER ON FOR QUITE A LONG TIME”. |
152 |
| GEVREY-CHAMBERTIN ‘JOSEPH DROUHIN’ 2015 ” GEVREY-CHAMBERTIN IS A WINE WITH A BEAUTIFUL, BRIGHT RUBY COLOUR. INTENSELY FRUITY ON THE NOSE, THE AROMAS ARE REMINISCENT OF BLACK CHERRY, WILD BLACKBERRY AND LIQUORICE. THE WOODY CHARACTER IS SUBTLE AND MARRIES DELICATELY WITH THE OTHER AROMAS. AS THE WINE EVOLVES, THERE ARE MORE COMPLEX NOTES, SUCH AS MILD SPICE, NUTMEG AND LEATHER. LATER STILL, MUSHROOM AND DAMP EARTH NUANCES MAKE THEIR APPEARANCE. ALTHOUGH PRESENT ON THE PALATE, TANNIN IS NEVER ASTRINGENT BUT BLENDS ITSELF HARMONIOUSLY WITH THE NATURAL FRESHNESS AND “GRAS” (VELVETY TEXTURE) OF THE WINE. THE SAME AROMAS ENCOUNTERED EARLIER ON THE NOSE ARE FOUND AGAIN IN THE AFTERTASTE.” |
219 |
| NUITS-SAINT-GEORGES ‘JOSEPH DROUHIN’ 2018 “DEEP RED COLOUR. THE AROMAS ARE POWERFUL AND ELEGANT, WITH NOTES OF CHERRY AND BLACKBERRY. ON THE PALATE: BEAUTIFUL BALANCE BETWEEN STRUCTURE AND SOFTNESS. THE LONG AFTERTASTE IS REMINISCENT OF FRUIT SYRUPS AND MILD SPICES”. (R. PARKER’S QUOTE: 92/100) |
219 |
| POMMARD ‘JOSEPH DROUHIN’ 2018 /2016 “A GREAT BURGUNDY, WORTHY OF ITS REPUTATION. AN INTENSE, BRIGHT, RED COLOUR; A POWERFUL NOSE, WITH NOTES OF BLACK CHERRY AND SPICE, EVOLVING TOWARDS AROMAS OF YOUNG LEATHER. ON THE PALATE, THE TANNINS GIVE A CERTAIN IMPRESSION OF FIRMNESS. PERSISTENT FLAVORS IN THE AFTERTASTE”. (R. PARKER’S QUOTE: 93/100) |
227 |
| POMMARD 1ER CRU CLOS DES CHARMOTS ‘REBOURGEON MURE’ 2019 “HALF A HECTARE OF THIS SOUTH-FACING 1ER CRU GAVE BIRTH TO AN AMBER RED WINE WITH A NOSE OF LIQUORICE AND BLACKCURRANT ENHANCED BY A NOTE OF CEDAR. THE FIRM TANNINS FRAME A SUPPLE PALATE, WITH GOOD SUBSTANCE AND A FRESH, PEPPERY FINISH”. (R. PARKER’S QUOTE: 95/100) |
489 |
| CHAMBOLLE-MUSIGNY ‘JOSEPH DROUHIN’ 2014 FINE LACE AND SILK ARE THE WORDS MOST OFTEN ASSOCIATED WITH THIS WINE. BRIGHT, INTENSE COLOUR AND COMPLEX AROMAS EVOKING VIOLET, BLACK CHERRY AND DAMP EARTH. REFINED TANNINS COAT THE PALATE. GOOD BALANCE BETWEEN TEXTURE AND ACIDITY. LONG AFTERTASTE, WITH NOTES OF CHERRY AND CANDIED FRUIT”(R. PARKER’S QUOTE: 91/100) |
239 |
| CHAMBOLLE-MUSIGNY ‘JOSEPH DROUHIN’ 2017 FINE LACE AND SILK ARE THE WORDS MOST OFTEN ASSOCIATED WITH THIS WINE. BRIGHT, INTENSE COLOUR AND COMPLEX AROMAS EVOKING VIOLET, BLACK CHERRY AND DAMP EARTH. REFINED TANNINS COAT THE PALATE. GOOD BALANCE BETWEEN TEXTURE AND ACIDITY. LONG AFTERTASTE, WITH NOTES OF CHERRY AND CANDIED FRUIT”(R. PARKER’S QUOTE: 91/100) |
239 |
| CHAMBOLLE-MUSIGNY 1ER CRU ‘JOSEPH DROUHIN’ 1993 “FINE LACE AND SILK ARE THE WORDS MOST OFTEN ASSOCIATED WITH THIS WINE. BRIGHT, INTENSE COLOUR AND COMPLEX AROMAS EVOKING VIOLET, BLACK CHERRY AND DAMP EARTH. ACCORDING TO THE VINTAGES, THERE ARE ALSO NOTES OF TRUFFLE AND GAME. REFINED TANNINS COAT THE PALATE. GOOD BALANCE BETWEEN TEXTURE AND ACIDITY. LONG AFTERTASTE, WITH NOTES OF CHERRY AND CANDIED FRUIT” |
457 |
| BEAUNE CLOS DES MOUCHES ‘JOSEPH DROUHIN’ 2016 / 2017 PREMIER CRU “AN EXCEPTIONAL WINE. DEEP-RED RUBY COLOR, WITH THE BRIGHT SHEEN OF GREAT BURGUNDIES. PRIMARY NOTES OF RED FRUIT DOMINATE, SUCH AS MORELLO CHERRY (“GRIOTTE”, OR WILD CHERRY), RASPBERRY, BLACKBERRY. |
397 |
| CORTON ‘JOSEPH DROUHIN’ 2012 “ITS COLOUR IS RATHER DEEP, ITS NOSE POWERFUL AND VERGING ON CANDIED FRUIT AND SPICES WHEN MATURING. IT HAS GOOD STRUCTURE IN THE MOUTH, WITHOUT HARSHNESS. A GOOD CORTON MUST HAVE “GRAS” (A VELVETY TEXTURE) TO COUNTERBALANCE TANNIN AND ACIDITY. ON THE PALATE, IT RECALLS THE CANDIED FRUIT PRESENT IN THE NOSE. VERY LONG AND PERSISTENT, IT ENDS ON A VERY COMPLEX NOTE”. (R. PARKER’S QUOTE: 89/100) |
489 |
| CLOS DE VOUGEOT ‘JOSEPH DROUHIN’ 2014 GRAND CRU “A REVELATION AND A TRUE WONDER! THE RUBY RED COLOUR IS MAGNIFICENT AND TAKES ON A DEEPER HUE WITH AGE. THE AROMAS ARE INTENSE AND EVOKE RASPBERRY AND WILD CHERRY. A REMARKABLE BALANCE AND A LINGERING PERSISTENCE OF FLAVORS ON THE PALATE. IT IS A WINE THAT ALWAYS LEAVES THE GREATEST IMPRESSION”. (R. PARKER’S QUOTE: 92/100) |
ON REQUEST |
| CLOS DE VOUGEOT ‘JOSEPH DROUHIN’ 1995 ” A REVELATION AND A TRUE WONDER! THE RUBY RED COLOUR IS MAGNIFICENT AND TAKES ON A DEEPER HUE WITH AGE. THE AROMAS ARE INTENSE AND EVOKE RASPBERRY AND WILD CHERRY, BECOMING MORE COMPLEX WITH AGE: UNDERGROWTH, TRUFFLE, CANDIED FRUIT. A SUBLIME STRUCTURE, WITH REFINED TANNINS. IT IS A PERFECT EXAMPLE OF THIS IDEAL OF ELEGANCE ACCORDING TO DROUHIN. A REMARKABLE BALANCE AND A LINGERING PERSISTENCE OF FLAVORS ON THE PALATE. IT IS A WINE THAT ALWAYS LEAVES THE GREATEST IMPRESSION.” |
ON REQUEST |
Red Rhône Valley Wine
| SOUTHERN RHÔNE | |
| COTES DU RHONE ‘BIOGRAPHIE’, JABOULET 2018 NORTHERN STYLE COTES DU RHONE, WITH BEAUTIFUL FRESH SYRAH CHARACTER. NOTES OF WILD BERRIES, WHITE PEPPER, LAVENDER,AND CHERRIES. THIS BALANCED RED FINISHES WITH INCREDIBLY JUICY GRENACHE LOVE. |
69 |
| VENTOUX “LES TRAVERSES” RED, JABOULET 2017 THIS VENTOUX OFFERS A LOT OF GRENACHE CHARACTER, WITH STRAWBERRIES AND RASPBERRIES,DARKER STYLED FRUIT AND HINTS OF EARTH. MEDIUM-BODIED. |
55 |
| BEAUME DE VENISE 2014 “LE PARADOU, PAUL JABOULET” THE FLAVORS SING ON THE PALATE, REVEALING BLACK CHERRY, EARTH AND COFFEE FLAVORS CARRIED ALONG ON A SUPPLE, VELVETY MOUTHFEEL. THE FRUIT REALLY COMES THROUGH ON THE FINISH |
89 |
| GIGONDAS 2014 “PIERRE AIGUILLE, PAUL JABOULET” COMPLEX AROMAS THAT SWITCHED BETWEEN RED FRUITS, DARK FRUITS AND SWEET SPICES |
79 |
| GIGONDAS 2014 “PIERRE AIGUILLE, PAUL JABOULET” COMPLEX AROMAS THAT SWITCHED BETWEEN RED FRUITS, DARK FRUITS AND SWEET SPICES |
79 |
| CHÂTEAUNEUF DU PAPE 2015 “LES CÈDRES, PAUL JABOULET” DENSE AND POWERFUL; A LOT OF SPICES ON THE NOSE AND A REACH, DENSE, FULL OF RED FRUIT MOUTH.A GORGEOUS WINE TO PAIR WITH FOOD |
199 |
| CHATEAUNEUF DU PAPE 2012 “CHATEAU DE BEAUCASTEL” EARTHY WITH DARK RED BERRIES, LUSCIOUS TEXTURES AND DENSE, RIPE, FRESH FRUITS.(R. PARKER’S QUOTE : 95/100). ORGANIC |
528 |
| NORTHERN RHÔNE | |
| SYRAH RED, JABOULET 2018 CLEAR RED PURPLE COLOUR WITH DARK PURPLE REFLECTIONS. STRONG NOSE, THIS SYRAH SHOWS AROMAS OF RED FRUITS (CHERRIES, BLACKCURRANT) AND SPICES WITH DELICACY. |
48 |
| CROZES HERMITAGE 2017 “LES JALETS, PAUL JABOULET” VIBRANT NORTHERN RHÔNE SYRAH WITH BLACK-FRUIT FLAVOUR AND SOFT RIPE TANNINS |
97 |
| CROZES HERMITAGE 2017 “LES JALETS, PAUL JABOULET” INKY PURPLE. RIPE DARK BERRIES AND VIOLET ON THE SMOKY, HIGHLY PERFUMED NOSE AND PALATE |
128 |
| CORNAS 2010 “LES GRANDES TERRASSES, PAUL JABOULET” POWERFUL, DENSE AND RICH, THIS NORTHERN RHÔNE SYRAH EXPRESSES NOTES OF GARRIGUE |
159 |
Red Rhône Valley Wine
| CORNAS 2016 “DOMAIONE DE SAINT PIERRE,PAUL JABOULET” THIS IS PACKED FULL OF DENSE BLACK FRUITS, BLACK CURRANTS AND BLACKBERRIES BACKED UP BY GOOD TANNINS AND UNDERLYING MINERALITY. IT HAS AN EXCELLENT SPICY CHARACTER AND REALLY GOOD, RIPE FRUIT. |
285 |
| ST. JOSEPH 2012 “LA CROIX DES VIGNES, PAUL JABOULET” VERY BLACK WITH NOTES OF TAPENADE AND GRAPHITE, RICH AND VERY LONG. GLORIOUS IN 2012! |
258 |
| CÔTE RÔTIE 2010 “LES JUMELLES, PAUL JABOULET”BEAUTIFUL FLORAL EXPRESSIONS WITH NOTES OF PEONY, POT-POURRI AND BLACK OLIVE |
208 |
| COTE ROTIE 2015 “LES PIERRELLES, PAUL JABOULET” A TINY CUVÉE, ALL COMING FROM JABOULET-OWNED VINEYARDS, THIS HAS CONCENTRATION AND DEPTH OF FLAVOUR. GRAPHITE AND DARK-CHERRY-LIKE FRUIT. |
329 |
| CÔTE RÔTIE 2008 “LA MORDORÉE” M. CHAPOUTIER” SHINY RED COLOR, JUICY AROMAS OF BLACK CHERRIES, TOBACCO AND CEDAR WOOD, FANTASTIC WINE WITH HIGH INTENSITY (WINE SPECTATOR: 92/100) |
427 |
| HERMITAGE 2012 “LA PETITE CHAPELLE, PAUL JABOULET AINÉ” CLASSIC CURRANTS & SMOKED EARTH HINTS WITH A RIPE, FULL-BODIED, TEXTURED AND BALANCE |
245 |
| HERMITAGE 2003 “LA CHAPELLE, PAUL JABOULET AINE” INKY PURPLE COLOR AND TREMENDOUS BOUQUET OF CRÈME DE CASSIS AND CRUSHED FLOWERS FULL BODY AND POWERFUL WITH GOOD FRESHNESS (R.PARKER’S QUOTE :95/100) |
399 |
| HERMITAGE 2005 “LA CHAPELLE, PAUL JABOULET AINE” SPICY DARK BERRIES AND VIOLET AROMAS BUILD AND EXPEND WITH AIR. FLESHY DARK BERRY AND PRESERVED FLAVOURS ARE COMPLEMENTED BY ZESTY GRAPHITE AND SUCCULENT HERBS |
ON REQUEST |
Red Bordeaux Wine
| BORDEAUX | |
| CHATEAU THIBAULT 2019 MIXED GRAPES OF CABERNET FRANC, MALBEC, CABERNET SAUVIGNON. THE BOUQUET HAS A PLEASANT FRESHNESS AND OPENS UP WITH SMOKY AROMAS AND MINERAL. A FULL-BODIED WINE WITH FULL OF COMPLEXITY AND POWERFUL PALATE. |
45 |
| CHATEAU MEZAIN 2020 EASY DRINKING BORDEAUX, SMOOTH & JUICY |
45 |
| CHATEAU DU BOIS CHANTANT 2019 BORDEAUX SUPERIEUR THIS COMPLEX, RIPE WINE BALANCES FIRM WOOD AGING WITH DARK FRUIT |
85 |
| ESPRIT DE PAVIE 2015 SMOKY CHERRIES AND LICORICE ON THE NOSE, MEDIUM BODIED, WITH SWEET, RED FRUITS AND DUSTY TANNINS IN THE FINISH |
89 |
| Blaye, côtes de bordeaux | |
| CHATEAU LE DOYENNE 2016 PURE BOUQUET WITH RED CHERRIES, BOYSENBERRY JAM AND VIOLET AROMAS. THE PALATE IS MEDIUMBODIED WITH CRISP ACIDITY, FINE STRUCTURE, SUBTLE BUT SLIGHTLY TARRY FRUIT AND A GENTLY BUT INSISTENT GRIP ON THE FINISH. |
83 |
| HAUT MÉDOC & GRAVES | |
| CHATEAU GRAVES DU LOC 2018 HAUT MEDOC NICE RED AND BLACK FRUIT AROMAS WITH SOME OAK AND TOBACCO IN THE NOSE. TANNINS ARE REMARKABLY BALANCE BY THE ACIDITY. |
76 |
| HAUT MEDOC DE CHATEAU LASCOMBES 2016 HAUT MEDOC A FRAGRANCE OF RIPE BLACKCURRANTS, SPICY VANILLA OAKINESS AND VIOLETS. THE WINE IS RICH AND FULL FLAVOURED |
127 |
| CHATEAU LA LAGUNE 2011 HAUT MEDOC 4TH GREAT CLASSIFIED GROWTH – DECANTER QUOTE: 17/20 RASPBERRY AND BLUEBERRY CHARACTER ON THE NOSE AND PALATE. MEDIUM TO FULL BODY WITH RACY TANNINS AND FRESH FINISH. FINE TEXTURE TO THIS FOR THE VINTAGE |
429 |
Red Bordeaux Wine
| POMEROL | |
| LA FUGUE DE NÉNIN 2013 THIS PLUSH, PLUMMY RED IS ROUND AND SUPPLE WITH GOOD MID PALATE WEIGHT. IT HAS 14.5% ALCOHOL WITH GENEROSITY AND GOOD DEPTH. MERLOT WAS VERY RIPE WHICH GIVES AN INTENSE AND SOFT FINISH |
179 |
| CLOS BEAUREGARD 2013 HAS AN ELEGANT PURPLE ROBE, VERY BRILLANT WITH GARNETRED HINTS. THIS POMEROL REVEALS A FRUITY NOSE, SPICY, COMPLEX, WITH BLUEBERRY JAM |
188 |
| CHÂTEAU BELLEGRAVE 2016 FRESH FRUIT NOSE. IT REVEALS NOTES OF BLUEBERRY. SMOOTH PALATE |
224 |
| CHÂTEAU BEL AIR 2015 DEEP, DARK RUBY COLOR. NOSE OF RIPE AND STEWED BLACK CHERRY, CASSIS, LEATHER AND CEDAR. ROUND MOUTHFEEL WITH WELL INTEGRATED TANNIN. |
264 |
| CHÂTEAU L’EVANGILE 2007 WINE SPECTATOR’S QUOTE : 90/100 ARK RED FRUITS, EARTH AND COCOA AROMATICS. ENDING WITH A BLAST OF RIPE BLACK RASPBERRIES,SPICE AND DARK CHOCOLATE |
529 |
| CHÂTEAU LA FLEUR PETRUS 2018 WINE ENTHUSIAST’S QUOTE : 96/100 SITUATED ON SOME OF THE FINEST TERROIR IN POMEROL, THIS ESTATE HAS PRODUCED A POWERFUL WHILEIMPRESSIVELY SUBTLE WINE. BLACK FRUITS, RICH TANNINS AND STRENGTH COME TOGETHER IN A WINE THAT IS MUCH MORE THAN ITS ELEMENTS. |
ON REQUEST |
| PESSAC-LÉOGNaN | |
| CHÂTEAU HANNETOT 2014 BEAUTIFULLY STRUCTURED LESSER-KNOWN WINE. RELAXED FRESH REDCURRANT FRUIT AND A FLORAL TOUCH AND MOUTHWATERING SALINITY OON THE FINISH. SUBTLE, EASY, ELEGANT, MEDIUM TERM DRINKING |
115 |
| CHÂTEAU PAPE CLÉMENT 2008 GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 92/100 VIBRANT PLUMS AND HINTS OF VIOLETS COUPLED WITH VELVETY TANNINS. THOUGH AUSTERE, THIS WINE HAS FRESH FRUIT WITH NICE DENSITY, LOVELY TEXTURE, AND VERY GOOD LENGTH |
489 |
| SAiNT JULIEN | |
| CHATEAU PETIT FOMBRAUGE 2014 GREAT CLASSIFIED GROWTH FRESH AND MINTY AROMAS, THE PALATE IS LIVELY AND FRUITY. COMPLEX, SMOOTH AND FLESHY. VINEYARD UNDER SUSTAINABLE FARMING PRINCIPLE |
120 |
| CHÂTEAU CADET BON, SAINT-EMILION GRAND CRU 2015 GREAT CLASSIFIED GROWTH DEEP GARNET COLOR OF GREAT INTENSITY, AND A BRILLIANT AND CAPTIVATING NOSE OF WILD BLACK FRUITS AND PLUMS, ALONG WITH SUBLTLE VIOLET AROMAS. THE WINE PRESENTS A HARMONIOUS MOUTH, BUILT ON ELEGANCE WITH VERY VELVETY TANNINS |
149 |
| CHÂTEAU CAP DE MOURLIN 2015 GREAT CLASSIFIED GROWTH – DECANTER’S QUOTE: 89/100 RICH, RIPE, DARK FRUIT NOSE AND BLACKCURRANT AROMA AND FLAVOUR. FRESH AND CLEAN ON THE PALATE WITH A TIGHT, FIRM FINISH. GOOD LENGTH AND PERSISTENCE. |
224 |
| CLOS FOURTET 2011 1ST GREAT CLASSIFIED GROWTH B – WINE SPECTATOR’S QUOTE: 93/20 FOCUSED, WARM NOSE DRIVEN BY RIPE RED FRUIT WITH NOTES OF PLUM, DAMSON AND VANILLA OAK |
310 |
| CHÂTEAU TROPLONG-MONDOT 2006 1STGREAT CLASSIFIED GROWTH B – WINE SPECTATOR’S QUOTE: 91/100 SMOKE, OAK, CHARCOAL AND BLACK FRUIT SCENTS DEFINE THE AROMA RANGE. |
457 |
| N.3 D’ANGELUS 2017 1GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 92/100 THIS RIPE, JUICY WINE OFFERS GOOD BALANCE BETWEEN TANNINS AND GENEROUS BLACK FRUITS. THE THIRD WINEOF CHÂTEAU ANGÉLUS, IT HAS THE SAME ELEGANCE AS ITS BIG BROTHER WITH ITS POISE BETWEEN STRUCTURE AND RICH FRUIT. |
412 |
| CHÂTEAU TROTTE VIELILLE 2012 MEDIUM BODIED, WITH A COMBINATION OF LEAFY FOREST SCENTS, FLOWER AND PLUMS, WITH A HINT OF TOBACCO AND EARTH. THE WINE IS ELEGANT, REFINED, FINISHING WITH BRIGHT, RED HEARTY FRUITS. |
362 |
Red Bordeaux Wine
| SAINT-EMILION | |
| CHÂTEAU TROTTE VIELILLE 2005 MEDIUM BODIED, WITH SOFT TEXTURES AND COMPLEX PERFUME SET OFF BY NOTES OF LIQUORICE, EARTH AND BLACK CHERRIES, AS WELL AS PLUM AND TRUFFLES NOTES. SENSATION OF MINERAL AND HERBS, BEFORE FINISHING ON PLUM AND CHERRY. |
69 |
| VENTOUX “LES TRAVERSES” RED, JABOULET 2017 THIS VENTOUX OFFERS A LOT OF GRENACHE CHARACTER, WITH STRAWBERRIES AND RASPBERRIES,DARKER STYLED FRUIT AND HINTS OF EARTH. MEDIUM-BODIED. |
ON REQUEST |
| CHÂTEAU PAVIE 2011 1ST GREAT CLASSIFIED GROWTH A – DECANTER: 17.5/20 INKY AND OPAQUE IN COLOR WITH TRUFFLE, STONE, BLACK CHERRY, PLUM, ESPRESSO BEAN, LICORICE AND FLORAL SCENTS. THIS RICH, DEEP AND INTENSE WINE IS FLESHY, ROUNDAND CONCENTRATED. |
ON REQUEST |
| SAINT-ESTÈPHE | |
| CHÂTEAU GERMAN MARBUZET 2018 DEEP, BRILLIANT CRIMSON IN COLOUR, WITH HINTS OF RUBY. THE NOSE IS FINE AND EXPRESSIVE, IN A HEADY FLORAL STYLE, COMBINED WITH CRUNCHY BLACK FRUITS. GRILLED NOTES WHEN SWIRLED. |
99 |
| CHÂTEAU LILIAN LADOUYS 2015 THIS IS A FULL BOIDED ST ESTEPHE RED WITH CASSIS, PLUMS AND CEDAR WITH FIRM, GRIPPY TANNINS |
130 |
| LES HAUTS DE MEYNEY 2011 COFFEE, BLACKBERRY AND EARTHY AROMATICS, MEDIUM BODIED WITH RIPE TANNINS |
147 |
| LES PELERINS DE LAFON ROCHET 2016 2ND WINE OF CHATEAU LAFON ROCHET LES PELERINS DE LAFON-ROCHET 2016 IS A CHARMING WINE WITH STRUCTURED TANNINS AND SMOOTH CABERNETS SAUVIGNON. |
199 |
| LES PELERINS DE LAFON ROCHET 2018 2ND WINE OF CHATEAU LAFON ROCHET PLEASANT AND SILKY NOSE, WITH NOTES OF MELTED FRUITS, A LOVELY AROMATIC FRESHNESS. A CRUNCHY MOUTH, VERY SUPPLE AND A GOOD TANNIC STRUCTURE.A FRESH FINALE WITH A SOURISH RETURN, BLACKCURRANT, CEDAR, SLIGHTLY SPICY. |
220 |
| TERTIO DE MONTROSE 2016 3RD WINE OF CHÂTEAU MONTROSE DEEP GARNET RED COLOUR. THE INTENSE NOSE REVEALS SPICY NOTES, AND A BOUQUET OF FRESH FRUIT AROMAS ACCOMPANIED BY TOASTED AND GRILLED NOTES. CLEAN ATTACK. FULL AND DELICIOUS ON THE PALATE WITH GENEROUS TANNINS AND GREAT FRESHNESS ON THE FINISH. |
210 |
| CHÂTEAU LAFON ROCHET 2015 4TH GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 90/100 SWEET BLACK FRUITS INTERMIXED WITH WEEDY TABACCO, LICORICE AND LEATHER CHARACTERISTICS |
283 |
| CHÂTEAU LAFON ROCHET 2010 4 TH GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 90/100 SOFT AND MELLOW CHARACTER WITH A NICE SENSUALITY. A SEDUCTIVE WINE |
419 |
| CHÂTEAU MONTROSE 2014 WINE ENTHUSIAST QUOTE’S : 97/100 THIS IS A VERY FINE WINE SHOWING A NEW LEVEL OF QUALITY AT MONTROSE. WITH ITS ALMOST VELVET TANNINS INSIDE THE INTENSE BLACK FRUITS, THE WINE IS RICH, SMOOTH AND GENEROUS. BLACKBERRY AND BLACK-PLUM FRUITS ARE TO THE FORE ALONG WITH THE FINE ACIDITY AND GREAT STRUCTURE. |
ON REQUEST |
| SAINT JULIEN | |
| CHATEAU LALANDE BORIE 2016 SMOKY PLUM AND CHOCOLATE AROMATICS. JUICY, ROUND, POLISHED FRUITS AND SWEETNESS. SILKY TANNINS AND OPEN PERSONALITY TO DRINK ON RELEASE OR AGE A BIT. SOFT TEXTURES AND A BLAST OF CHOCOLATE WITH LOADS OF PLUM AND CHERRY IN THE ENDNOTE |
137 |
| L’AMIRAL DE CHÂTEAU BEYCHEVELLE 2011 CONNETABLE HAS A STRAIGHTFORWARD AND ACCESSIBLE NOSE DOMINATED BY FRESH SPICES AND ACIDULOUS FRUITS. THE PALATE IS WELL-SHAPED ON A TANNIC BASE OF FINE CABERNET SAUVIGNON WITH A LIVELY FINISH |
199 |
| CONNETABLE DE TALBOT 2012 FLORAL AND LIGHTLY SMOKY ON THE NOSE. ELEGANT TANNINS AND ROUND FRESHNESS |
139 |
| CHÂTEAU MOULIN RICHE 2016 “THE NOSE IS FRUITY, FRESH AND OFFERS A SLIGHT RICHNESS AS WELL. IT REVEALS NOTES OF FRESH BLACKBERRY, CASSIS AND SLIGHT NOTES OF RED. THE PALATE IS FRUITY, JUICY, WELL-BALANCED, TIGHT, ELEGANT. |
327 |
| CHÂTEAU TALBOT 2010 4TH GREAT CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 93/100 MEDIUM TO FULL-BODIED, THE PALATE IS PLEASANTLY SPICY, WITH A LIGHT GRIP OF CHEWY TANNINS AND JUST ENOUGH FRESHNESS, FINISHING SAVORY. |
399 |
| CHÂTEAU LANGOA BARTON 2010 WINE SPECTATOR’S QUOTE: 92/100 THIS WINE A PROMISINGLY POWERFUL, GENEROUSLY BUILT TEENAGER. THE TOP CLASS OAK IS STILL PRESENT FOR THE MOMENT, WITH FLORAL NOTES AND A TOUCH OF ACACIA PEEKING THROUGH. PERFECT BALANCE, FULL AND LUSH, ROUNDED OFF WITH LONG, TASTY TANNINS. |
ON REQUEST |
| NCHÂTEAU DUCRU BEAUCAILLOU 2008 2ND ND GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 92/100 NOSE IS NOT THAT EXPRESSIVE – JUST A HINT OF HERBS AND CEDAR. PALATE IS VERY REFINED WITH DARK BERRY FRUIT, CIGAR AND BLACK TEA LEAF NOTES. VERY LONG IN THE FINISH. |
ON REQUEST |
| CHÂTEAU LÉOVILLE-LAS CASES 2007 GRAND CRU – WINE SPECTATOR’S QUOTE: 95/100 A VERY BACKWARD BOUQUET WITH BLACKBERRY, BILBERRY, TOBACCO AND MARINE-LIKE AROMAS THAT BLOSSOM IN THE GLASS GIVEN ADEQUATE AERATION. THE PALATE IS MEDIUM-BODIED WITH GRIPPY TANNIN, LAYERS OF BLACKBERRY AND BOYSENBERRY FRUIT, SEA SALT, BLACK PEPPER AND PLENTY OF TOBACCO TOWARDS THE LONG AND SUSTAINED FINISH. |
ON REQUEST |
| PAUILLAC | |
| CHÂTEAU LA FLEUR PEYRABON 2015 SOFTENS BY EXPRESSING DARK BERRY AROMAS, MAINLY DOMINAYED BY BLUEBERRY AND HINT OF LIQUORICE. THE PALATE IS WELL-BUILD ON PERFECTLY RIPPED QUALITY TANNINS WITH A REFRESHING SAP. |
139 |
| CHÂTEAU CLERC MILON 2011 5TH CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 94 /100 BLENDING 54% CABERNET SAUVIGNON, 37% MERLOT, 7% CABERNET FRANC AND EVEN AMOUNTS OF PETIT VERDOT AND CARMEMERE. LEAD PENCIL, EARTH AND CASSIS, THIS POLISHED PAUILLAC ENDS WITH A LONG, FRESH, BRIGHT CASSIS AND MINERAL SENSATION |
279 |
| CHÂTEAU D’ARMAILHAC 2008 5TH GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 89/100 THE COLOR WAS DARK PLUMMY RUBY. SEDUCTIVE AROMA OF RED FRUITS FILLED UP THE AIR AS SOON ASTHE CORK WAS LIFTED. THE NOSE WAS ALSO MIXED WITH EARTHY CLAY. |
329 |
| CHATEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 2018 WINE ENTHUSIAST QUOTE’S : 98/100, THIS FAMOUS ESTATE AT THE SOUTHERN END OF PAUILLAC HAS PRODUCED A POWERFUL WINE. PACKEDBLACKBERRY FRUITS, LACED WITH ACIDITY, ARE JUST STARTING OUT ON A LONG JOURNEY ALONG WITH THETANNINS. THE WINE’S ELEGANCE IS BEAUTIFULLY PRESERVED WITHIN THE STRUCTURE. |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2012 5TH GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 92/100 TANNIC, FIRM, MEDIUM/FULL BODIED, FRESH, CRISP FRUITS NEED TIME TO DEVELOP AND COMETOGETHER. THE WINE FINISHES WITH A FRESH, BLACKBERRY AND CASSIS NOTE |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2006 5TH GREAT CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 94/10 PLENTY OF STRUCTURE AND BACKWARD, MUSCULAR PERSONNALITY, BUT BEAUTIFUL FRUIT ONTHE ATTACK AND ALLURING PURITY AND A NICELY TEXTURED MOUTHFEEL. A FULL-BODIED FINISH WITH PLENTY OF WRAPPING SWEETNESS COMPLETES THIS TIGHTLY-PACKED |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2010 5TH GREAT CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 96/10 DRIVEN BY PERFECTLY RIPE FRUIT AS WELL AS DENSE, DUSTY AND DRY TANNINS. GREAT SWATHES OFBLACKBERRY SWEEP ACROSS THE PALATE, FOLLOWED BY JUICY ACIDITY |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2009 5TH GREAT CLASSIFIED GROWTH – DECANTER’S QUOTE: 18/20 DENSE PURPLE RED, CONCENTRATED CABERNET CASSIS PLUS RICH SPICINESS, BIG VOLUME ON THE PALATE,EXPRESSIVE ELEGANCE OVER THE NATURAL VIGOR, LIFTED AND LONG |
ON REQUEST |
Red Bordeaux Wine
| MARGAUX | |
| CHATEAU LA FORTUNE 2018 DENSE, DARK GARNET COLOR, DRAWING ON PURPLE IN ITS YOUTH. PERFECTLY INTEGRATE TANNINS IN THE STRUCTURE, GIVING ROUNDNESS |
142 |
| CHATEAU LA TOUR DU MONS 2013 DENSE, DARK GARNET COLOR, DRAWING ON PURPLE IN ITS YOUTH. PERFECTLY INTEGRATE TANNINS IN THESTRUCTURE, GIVING ROUNDNESS |
143 |
| CHEVALIER DE LASCOMBES 2015 DENSE AND RICH WITHAROMAS OF LIQUORICE AND CIGAR INFUSED WITH BLACK FRUITS AND VIOLET FLOWER. THE PALATE IS VERY SMOOTH AND BALANCED WITH A SUPLE FINAL |
179 |
| CHÂTEAU LASCOMBES 2015 2ND GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 MEDIUM TO DEEP GARNET-PURPLE IN COLOR, THE 2015 LASCOMBES HAS A BEAUTIFUL NOSE OF BLACK FOREST CAKE, VIOLETS, CASSIS AND TILLED SOIL WITH WAFTS OF GARRIGUE AND POTPOURRI. MEDIUMBODIED, VERY FINE AND ELEGANT WITH GREAT INTENSITY OF RESTRAINED, EARTHY FLAVORS, IT HAS A LONG, SAVORY FINISH |
538 |
| CHÂTEAU GISCOURS 2012 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 90/100 THE PLUMP, RICH AND DENSELY PURPLE-COLORED 2012 GISCOURS, HAS TURNED OUT VERY WELL IN THIS VINTAGE, OFFERING LOADS OF FRUIT. A BLEND OF 60% CABERNET SAUVIGNON, 32% MERLOT AND THE REST CABERNET FRANC AND PETIT VERDOT, IT HAS A MODERATE FINISH, AND IS MEDIUM TO FULL-BODIED, WITH EXCELLENT LICORICE AND CRÈME DE CASSIS NOTES, AND A BROAD, ROUND, JUICY MOUTHFEEL |
473 |
| CHÂTEAU BRANE CANTENAC 2011 2ND GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 90/100 THERE IS A BEAUTIFUL CLARITY OF FRUIT TO THIS WINE, WITH CHERRIES, RASPBERRIES AND FLOWERS ON THE NOSE AND PALATE. FULL BODY, FINE TANNINS AND A FRESH FINISH. CRISP AND DELICIOUS. |
405 |
| CHÂTEAU PALMER 2006 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 LOVELY FLORAL AND SWEET POTPOURRI AROMATICS FOLLOWED BY GENTLE DELICATE FLAVOURS. THERE IS REAL ELEGANCE AND FINESSE IN THIS WINE THAT IS VERY APPEALING |
ON REQUEST |
| CHÂTEAU PALMER 2010 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 LOVELY FLORAL AND SWEET POTPOURRI AROMATICS FOLLOWED BY GENTLE DELICATE FLAVOURS. THERE IS REAL ELEGANCE AND FINESSE IN THIS WINE THAT IS VERY APPEALING |
ON REQUEST |
| CHÂTEAU PALMER 2010 MAGNUM 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 LOVELY FLORAL AND SWEET POTPOURRI AROMATICS FOLLOWED BY GENTLE DELICATE FLAVOURS. THERE IS REAL ELEGANCE AND FINESSE IN THIS WINE THAT IS VERY APPEALING |
ON REQUEST |
Red italian Wine
| SIGNORE GIUSEPPE 2017 MONTEPULCIANO D’ABRUZZO INTENSE RED COLOR WITH GARNET REFLECTIONS, FRUITY AND PERSISTENT BOUQUET WITH SPICY NOTES CONFIRMED ON A FULL, WELL BALANCED PALATE. |
45 |
| VALPOLICELLA ‘DONNA LORENZA’ 2017 VINOUS, DELICATE AND CHARACTERISTIC BOUQUET. DRY ON THE PALATE, FULL BODIED WITH HARMONIOUS FLAVOURS |
53 |
| CHIANTI “LECCIONI” FRESCOBALDI 2017 A SOFT, ROUNDED WINE. OPENS UP WITH A NOSE OF POMEGRANATE, RASPBERRY, CHERRY AND SWEET VIOLET. IT HAS SPICED BLACK PEPPER AND CLOVE NOTES, WITH HERBACEOUS SCENTS AT THE FINISH. IN THE MOUTH, THE WINE IS SOFT AND RICH, AND CONFIRMS ITS MARKED FRUITY AND FLORAL BOUQUET. |
53 |
| NERO D’AVOLA – MERLOT “CALANICA” DUCA SALAPARUTA, SICILIA 2017 DEEP, BRILLIANT CRIMSON IN COLOUR, WITH HINTS OF RUBY. THE NOSE IS FINE AND EXPRESSIVE, IN A HEADY FLORAL STYLE, COMBINED WITH CRUNCHY BLACK FRUITS. GRILLED NOTES WHEN SWIRLED. |
99 |
| CHÂTEAU LILIAN LADOUYS 2015 THIS IS A FULL BOIDED ST ESTEPHE RED WITH CASSIS, PLUMS AND CEDAR WITH FIRM, GRIPPY TANNINS |
130 |
| LES HAUTS DE MEYNEY 2011 COFFEE, BLACKBERRY AND EARTHY AROMATICS, MEDIUM BODIED WITH RIPE TANNINS |
147 |
| LES PELERINS DE LAFON ROCHET 2016 INTENSE BOUQUET OF RIPE RED FRUITS. IN MOUTH, WARM AND VELVETY WITH CLEAR SENTATIONS OF BLACK CHERRIES, ELEGANT TANNIN TOUCH, GOOD STRUCTURE AND PERSISTENT AROMA |
69 |
| CHIANTI ‘NIPOZZANO RUFINA RISERVA’ FRESCOBALDI 2014, TOSCANA THE NOSE IS COMPLEX AND INTENSE WITH PREVALENT RED FRUIT SCENTS OF BITTER CHERRY, PLUM, AND RASPBERRY FOLLOWED BY SPICED AND TOASTED NOTES OF PEPPER, NUTMEG AND COFFEE. |
103 |
| BAROLO DOCG “FONTANAFREDDA NEBBIOLO” 2013 PRETTY AROMAS OF VIOLET, RED BERRY AND CRUSHED HERB LEAD THE WAY. THE BRIGHT, ACCESSIBLE PALATE OFFERS POMEGRANATE, SOUR CHERRY AND WHITE PEPPER FLAVORS WITHIN A FRAME OF SOLID TANNINS AND VIBRANT ACIDITY. |
129 |
| CHIANTO CLASSICO DOC “CASTELLO FONTERULOTO” 2013 TOSCANA AN EXCEPTIONALLY BALANCED AND SMOOTH RED WINE THAT IS THE RESULY OF A COMPLICATED FRUIT BLENDING PROCESS. PLENTY OF NEW WOOD OVERLAYING THE RIPE FRUIT AND SPICE ON THE NOSE. FULL BODY, RICH AND FLAVORFUL WITH LOTS OF VANILLA AND BERRY CHARACTER. |
209 |
| ‘’TESTAMATTA’’ BIBI GRAETZ 2018, TOSCANA 94 ROBERT PARKER / 97 JAMES SUCKLING WHAT INTENSE AROMAS OF CHERRIES AND RASPBERRIES! THEN IT TURNS TO FLOWERS AND ORANGE PEEL. ROSES, TOO. THIS IS REALLY FULL AND POWERFUL WITH LAYERS OF RIPE TANNINS. IT’S SUPER FINETANNINED, BUT SHOWS WONDERFUL LENGTH AND INTENSITY. A GREAT EXPRESSION OF LAMOLE IN CHIANTI CLASSICO WITH ANCIENT VINES. SOME OLDER THAN 100 YEARS. BEST EVER? SUPERB |
ON REQUEST |
Red australian Wine
| MERLOT ‘PRIVATE BIN, MC GUIGAN’ 2018, BAROSSA VALLEY COMPLEX RED BERRY AND RASPBERRY JAM FRUIT WITH SUBTLE CINNAMON AND VANILLA FLAVOURS. |
49 |
| SHIRAZ ‘PRIVATE BIN, MC GUIGAN’ 2018, BAROSSA VALLEY COMPLEX RED BERRY AND RASPBERRY JAM FRUIT WITH SUBTLE CINNAMON AND VANILLA FLAVOURS |
49 |
| GSM ‘THE SHORTLIST, MC GUIGAN’ 2014, BAROSSA VALLEY AN AROMATIC BLEND WITH RIPE RED CHERRIES, RASPBERRY AND HINTS OF SAVOURINESS, MCGUIGAN SHORTLIST GSM IS ONE OF THE PERFECT BLENDS OF SHIRAZ, GRENACHE AND MOURVÈDRE |
97 |
| SHIRAZ ‘FARMS, MC GUIGAN’ 2013, BAROSSA VALLEY DELIGHTFUL EXPLOSION OF BLACK OLIVE, SPICES & CHOCOLATE WITH HINTS OF VANILLIN OAK. A GREAT WINE! |
129 |
| CAB SHIRAZ ‘THE PHILOSOPHY, MC GUIGAN’ 2012, CLARE VALLEY INTENSE MULBERRY, RASPBERRIES AND PLUM FLAVORS. SHOWING BEAUTIFUL LENGTH AND SOFTNESS ON THE PALATE, WITH PRONOUNCED FINE GRAIN TANNINS. |
360 |
Red u.s.a Wine
| ‘QUINTESSA’ 2014, NAPA VALLEY POWERFULLY STRUCTURED, WITH AN ELEGANCE TO ITS TANNINS, AND NOTABLE LAYERS OF COMPLEXITY THAT REVEAL THEMSELVES AS THE WINE OPENS IN THE GLASS AND AS IT AGES IN THE BOTTLE. THE AROMA BEGINS WITH LOVELY BLACK CHERRY AND CASSIS COATED WITH DARK CHOCOLATE. |
ON REQUEST |
Red SWISS Wine
| PINOT NOIR “CAVE DE LA PLEINE LUNE” 2017 PURPLE COLOR, AROMAS OF RED FRUITS MEDIUM TO FULL-BODIED WITH FINE TANNINS. A SURPRISINGLY RICH AND DENSE PINOT NOIR. NEEDS TO BE AERATED TO DELIVER ITS FULL POTENTIAL |
79 |
| HUMAGNE ROUGE “CAVE DE LA PLEINE LUNE” 2017 WILD SWISS RED. ANOTHER SPECIALTY OF THE VALAIS. A WINE FULL OF CHARACTER WITH SCENTS OF GOOSEBERRIES, DRIED VINE LEAVES AND VIOLET FLOWER. SOFT TANNINS AND CEDAR |
79 |
| NUITS-SAINT-PIERRE “CHRISTIAN CRITTIN” 2016 “QUATUOR DE NOBLES CEPAGES” THE SWISS GRAND CRU: POWERFUL BUT DELICATE, COMPLEX BUT APPROCHABLE, PERSISTENT. AN OPEN AND GREEDY NOSE OF STRAWBERRIES, GOOSEBERRIES AND VANILLA. IN MOUTH THE ATTACK IS SUPPLE AND THE WINE IS JUICY AND FEELS LIKE VELVET.ROASTED COFFEE, CASSIS AND SPICES. |
139 |
RED Spanish wine
| RIOJA CRIANZA “MARQUES ALBANES” RED TEMPRANILLO 2015 FULL BODIED WITH GOOD TANNIC STRUCTURE. FLAVOURS OF CHERRY AND SPICES. THERE’S SUN IN THIS WINE. |
49 |
| RIOJA CRIANZA “ALBA DE LUCES” RED TEMPRANILLO 2017 A WINE OF INTENSE, DARK CHERRY COLOUR. VERY BALANCED BOUQUET, REVEALING AROMAS OF WILD RED FRUIT, BLACKBERRY AND FOREST, WITH VERY WELL BALANCED TOASTED OAK UNDERTONES. |
49 |
Red Chili Wine
| “SENA” 2018 JAMES SUCKLING 100/100, THIS IS A VERY THOUGHTFUL “SEÑA” THAT SHOWS UNIQUE AROMAS OF WARM EARTH, MUSHROOMS AND CONIFER, TURNING TO DARK BERRIES AND BLACK OLIVES. E PALATE IS MORE GLAMOROUS WITH ULTRA–NE TANNINS THAT ENVELOP YOUR PALATE. SHOWS POWER AND VIBRANCY AT THE END. |
714 |
| “CHADWICK” 2018 94 ROBERT PARKER / 97 JAMES SUCKLING HE AROMAS SHOW BLACKCURRANT, PINE-TREE, VIOLET AND LIGHT SPEARMINT CHARACTER. FULL-BODIED, YET RESERVED AND TIGHT WITH FINE, CREAMY TANNINS. HINTS OF CURRANTS AND FRESH HERBS. EXTREMELY LONG AND LAYERED |
ON REQUEST |
Other Wines
| PINOT NOIR “HANS BAER” 2017 JTHIS PINOT NOIR HAS A SILKY TEXTURE AND BOASTS FLAVOURS OF SWEET CHERRY AND RASPBERRY WITH SUBTLE SAVOURY NOTES ADDING COMPLEXITY AND DEPTH. VERY DRINKABLE ON ITS OWN BUT WOULD ALSO PAIR PERFECTLY WITH DUCK, PORK AND TURKEY DISHES. |
65 |
| GRACE WINERY KAYAGATAKE ROUGE 2014, JAPAN RICHLY SWEET AROMAS OF STRAWBERRY JAM AND AMERICAN CHERRY PIE, VIOLET, CEDAR, REFRESHING HINT OF SPICE. MINTY AROMAS, SUPPORTED BY WELL-ROUNDED NOTES FROM OAK |
130 |
| CHEVAL DES ANDES 2018 MENDOZA ARGENTINA JAMES SUCKLING 98/100 THIS IS A PLUSH, RICH CHEVAL WITH BLUEBERRY AND FLORAL AROMAS AND FLAVORS. HINTS OF TAR AND FRESH LAVENDER. FULL BODY. THE DEPTH AND RICHNESS ARE IMPRESSIVE, AS ARE THE RIPE YET FRESH TANNINS. VERY LONG AND STRUCTURED, YET CONTROLLED AND IN BALANCE. THIS WILL BE A GREAT WINE INDEED. |
364 |
French White Wine
| LANGUEDOC | |
| CHARDONNAY 2018 “LES VIGNES DE MADAME, LA BAUME” LANGUEDOC FRESH AND HARMONIOUS MOUTH WITH PLEASING LENGTH AND NICE ‘MANDARIN’ FINISH |
39 |
| SAUVIGNON 2019 “LES VIGNES DE MADAME, LA BAUME” LANGUEDOC DRY, LOVELY GOLDEN GREEN WITH WONDERFUL DEPTH, CLEAR AND BRILLIANT, THE STRIKING, AROMATIC NOSE REELS YOU IN WITH IT’S INTENSE FLAVOURS OF LIME, PINK GRAPEFRUIT AND ASPARAGUS TIPS |
39 |
| Gascony | |
| DOMAINE DU TOUCH “COLOMBARD – CHARDONNAY” 2017 AROMATIC WITH A BRILLIANT ACIDITY, NOTES OF LIME, PEACH, SMOKE AND MINERAL, SOME PERSISTENCY IN MOUTH. LIGHT-BODIED |
32 |
| RHÔNE VALLEY | |
| ‘PARALLELE 45’ 2017 PAUL JABOULET FLORAL, PEAR, ROASTED ALMONDS ON A VERY FRESH PROFILE WITH GOOD ACIDITYE. |
55 |
| VENTOUX 2018 “LES TRAVERSES”, PAUL JABOULET A FULL-BODIED, JUICY BLEND OF GRENACHE BLANC, BOURBOULENC AND CLAIRETTE, IT’S FRUITY BUT DELIVERS A LINGERING SALT-RIMMED FINISH. |
55 |
| VIOGNIER 2019 “VIN DE FRANCE”, PAUL JABOULET A FRAGRANT BOUQUET OF FLOWERS, PEACH AND TREE FRUITS AND FRESH PALATE WITH A ROUNDED FINISH |
55 |
| VIOGNIER 2015 “SECRET DE FAMILLE”, PAUL JABOULET FLORAL, PEAR, ROASTED ALMONDS ON A VERY FRESH PROFILE WITH GOOD ACIDITY. |
55 |
| CROZES-HERMITAGE 2015/2019 “LES JALETS”, PAUL JABOULET” A FRUITY AND VIBRANT NORTHERN RHÔNE RED FROM ONE OF THE REGION’S GREAT NAMES. |
77 |
| ST. JOSEPH 2013 “LE GRAND POMPEE, PAUL JABOULET” THE MOUTH IS FRUIT-DRIVEN WITH NOTES OF PEARS, CLEMENTINE, PEACHES AND MARMALADE |
134 |
| CHÂTEAUNEUF DU PAPE 2013“LES CÈDRES, PAUL JABOULET” A FULL-BODIED, JUICY BLEND OF GRENACHE BLANC, BOURBOULENC AND CLAIRETTE, IT’S FRUITY BUT DELIVERS A LINGERING SALT-RIMMED FINISH. |
155 |
| CONDRIEU 2016 “LES CASSINES, PAUL JABOULET” FLORAL AND EXOTIC NOSE, THIS WINE IS FRESH, GENTLE ON THE PALATE. EXCELLENT WITH ASIAN CUISINE |
199 |
| BORDEAUX | |
| CHÂTEAU LAUBES 2018 PALE YELLOW WITH GREYISH HINTS, COMPLEX, VARIETAL, SUBTLY WODDY WITH AROMAS OF GRAPEFRUIT, PINEAPPLE AND VANILLA. BLANCED BETWEEN ACIDITY AND ROUNDNESS, WITH NOTES OF CITRUS FRUITS |
32 |
| CHÂTEAU MEZAIN, BORDEAUX 2020 A BEAUTIFUL EXPRESSION OF SAUVIGNON BLANC, LOTS OF TROPICAL FRUITS, PAPAYA AND GREAT MINERALITY IN THE FINISH. |
45 |
| CLOS DES LUNES – LUNE BLANCHE, BORDEAUX 2015 A LIVELY, EASY-DRINKER WITH A CITRUS AND VANILLA PERSONALITY. |
63 |
| CLOS FLORIDENE 2015 GRAVES – ROBERT PARKER’S QUOTE: 90-92/100 SUPPLE NOTES OF APPLE AND GRASSINESS. FULL BODIED AND WEIGHTY WITH GREAT PRECISION OF FLAVOUR AND LIVELY ACIDITY |
99 |
| LESPAULT MARTILLAC, BORDEAUX 2013 FULL BODY, DRIED APPLE AND PEACH. SEARING ACIDITY. YET BRIGHT AND DELICIOUS. A WHITE WITH GREAT CONTRAST AND PANACHECLOS |
99 |
| BORDEAUX | |
| CHATEAU SMITH-HAUT LAFITE 2014 CLASSIFIED GROWTH, PESSAC – LÉOGNAN – WINE ENTHUSIAST’S QUOTE: 96/100 THE VINTAGE OF SMITH HAUT LAFITTE IS INTENSE WITH GREAT CONCENTRATION AND DEPTH AND LONG FINISH. THIS WINE IS REALLY STOOD OUT WITH ITS VIBRANCY, INTENSITY AND LENGTH. LOVELY WHITE BORDEAUX |
525 |
| CHÂTEAU PAPE CLEMENT 2012 GREAT CLASSIFIED GROWTH, PESSAC – LÉOGNAN – R. PARKER’S QUOTE: 96/100 GORGEOUS NOTES OF HONEYSUCKLE & ORANGE BLOSSOMS. UNCTUOUSLY TEXTURE % ZESTY |
ON REQUEST |
| VIN BLANC DE PALMER 2015 WHITE MEDOC. VERY RARE, A UFO WINE THAT GIVES HOMMAGE TO AN ANCIENT TRADITION OF THE 1900’S TO PRODUCE SOME BARRELS OF WHITE WINES FOR THE CASTLE OWNER USE ONLY. THIS CUVEE, PRODUCED IN SMALL QUANTITIES CONTAINS 35% OF A FORGOTEN VARIETAL CALLED “LOSET” |
ON REQUEST |
French White Wine
| BURGUNDY | |
| SAINT-VÉRAN ‘JOSEPH DROUHIN’ 2017 “A WINE THAT SMILES AND MAKES YOU SMILE! IT IS STYLISTICALLY CLOSE TO POUILLY-FUISSÉ, WITH ITS GOLDEN HUE, ITS GREENISH REFLECTION AND ITS REFRESHING TASTE. THE AROMAS ARE REMINISCENT OF THE RIPE CHARDONNAY GRAPE, WITH SUBTLE NOTES OF MUSK. A PLEASANT ROUNDNESS COATS THE PALATE” |
78 |
| SAINT-VÉRAN ‘JOSEPH DROUHIN’ 2018 “A WINE THAT SMILES AND MAKES YOU SMILE! IT IS STYLISTICALLY CLOSE TO POUILLY-FUISSÉ, WITH ITS GOLDEN HUE, ITS GREENISH REFLECTION AND ITS REFRESHING TASTE. THE AROMAS ARE REMINISCENT OF THE RIPE CHARDONNAY GRAPE, WITH SUBTLE NOTES OF MUSK. A PLEASANT ROUNDNESS COATS THE PALATE” |
85 |
| MÂCON-VILLAGES ‘JOSEPH DROUHIN’ 2017 “THE COLOUR OF THE WINE IS BRIGHT AND LIMPID. THE NOSE IS FLORAL AND FRUITY. VERY STRAIGHTFORWARD AND DIRECT ON THE PALATE, AS IF BITING INTO A GRAPE. FRESH AND LIGHT, WITH A VERY PLEASANT AFTERTASTE”. |
85 |
| LAFORÊT BOURGOGNE CHARDONNAY ‘JOSEPH DROUHIN’ 2017 “FULL OF LIFE! A BOUQUET OF CITRUS AROMAS, AND THEN WE FIND HONEY AND VANILLA. IN THE MOUTH, IT’S FUNKY, SPONTANEOUS, STRIKING. REALLY CHARMING! |
85 |
| COTES DE BEAUNE ‘JOSEPH DROUHIN’ 2018 “PALE GOLD COLOR, VERY BRIGHT. THE AROMAS BRING TO MIND HONEY, ALMOND AND LEMONGRASS (CITRONELLA)!” |
85 |
| POUILLY-FUISSE ‘JOSEPH DROUHIN’ 2019 “THE COLOUR IS GOLDEN, WITH SOME GREEN REFLECTIONS. AMONG THE FLORAL AND FRUITY AROMAS, ALMOND AND RIPE GRAPES DOMINATE. ON THE PALATE, THE WINE IS REFRESHINGLY PLEASANT, ETHEREAL IN ITS LIGHTNESS. LONG AND REFRESHING AFTERTASTE”.!” |
85 |
| CHABLIS DOMAINE DE VAUDON ‘JOSEPH DROUHIN’ 2019 ” AN ELEGANT WINE. BRILLIANT COLOUR, WITH HINTS OF GREEN. TYPICAL CHABLIS NOSE, WHERE AROMAS OF CITRUS (LEMON) FERN AND EVEN SALTY SENSATIONS PREDOMINATE. ON THE PALATE: VIGOROUS AND LIVELY, BUT IN A SOFT MODE. A LOT OF FINESSE AND BALANCE”. |
85 |
| CHABLIS LES MAROUETTES FRANCOISE MARTENOT 2017 “AN ELEGANT WINE. BRILLIANT COLOR, WITH HINTS OF GREEN. TYPICAL CHABLIS NOSE, WHERE AROMAS OF CITRUS (LEMON) FERN AND EVEN SALTY SENSATIONS PREDOMINATE. ON THE PALATE: VIGOROUS AND LIVELY, BUT IN A SOFT MODE. A LOT OF FINESSE AND BALANCE”. |
85 |
| CHABLIS 1ER CRU ‘JOSEPH DROUHIN’ 2018 “THE COLOR IS PALE YELLOW WITH A GREENISH GLINT SO TYPICAL OF CHABLIS. ON THE NOSE, THE AROMAS BRING TO MIND CITRUS, WHITE FLOWERS, AND NEARLY SALTY NOTES. ON THE PALATE, THE FIRST IMPRESSION IS CLEAR-CUT AND FRESH. LONG ON THE AFTERTASTE, WITH FRUITY AS WELL AS MINERAL FLAVORS.” |
85 |
| CHABLIS 1ER CRU, SECHER ‘JOSEPH DROUHIN’ 2018 “A CHARACTERISTIC AND ELEGANT WINE. THE COLOUR IS PALE YELLOW WITH A GREENISH GLINT SO TYPICAL OF CHABLIS. ON THE NOSE, THE AROMAS BRING TO MIND CITRUS, WHITE FLOWERS AND NEARLY SALTY NOTES. ON THE PALATE, THE FIRST IMPRESSION IS CLEAR-CUT AND FRESH. LONG ON THE AFTERTASTE, WITH FRUITY AS WELL AS MINERAL FLAVORS; A HONEY-LIKE SENSATION WHEN THE WINE IS MORE EVOLVED”. |
85 |
| CHABLIS 1ER CRU, MONT DE MILIEU ‘JOSEPH DROUHIN’ 2018 “POWERFUL, RICH, ROUNDED AND MINERAL WINE. BRILLIANT YELLOW COLOUR. ELEGANT AND COMPLEX NOSE. THE AROMAS ARE REMINISCENT OF CITRUS AS WELL AS WHITE FLOWERS. THE WINE IS HARMONIOUS ON THE PALATE AND DEVELOPS A NICE STRUCTURE”. |
85 |
| CHABLIS 1ER CRU, MONTMAINS ‘JOSEPH DROUHIN’ 2019 “A FRESH AND STRAIGHTFORWARD WINE, TYPICAL OF CHABLIS. CLEAR, STRAW-YELLOW COLOUR, WITH GREEN REFLECTIONS. THE COMPLEX AND MINERAL NOSE REVEALS FLAVOURS OF CITRUS AND WHITE FLOWERS. CLEAR-CUT IMPRESSION ON THE PALATE. NICE BALANCE BETWEEN TEXTURE AND MINERAL SENSATIONS”. |
85 |
| CHABLIS GRAND CRU VAUDESIR ‘JOSEPH DROUHIN’ 2018 “AN EXQUISITE WINE OFTEN DRUNK ON ITS OWN AS AN APERITIF. PURE AND LIMPID COLOUR, WITH A FAINT GREENISH HINT. ON THE NOSE, FRESH AROMAS OF FLOWER AND FRUIT (LEMONY FLAVOURS) AND, AT TIMES, SPICY NOTES OF CORIANDER. ON THE PALATE: HARMONIOUS AROMAS BRINGING CHARACTER AND ELEGANCE.”. |
85 |
| CHASSAGNE-MONTRACHET ‘JOSEPH DROUHIN’ 2017“ A GENEROUS AND ELEGANT WINE. LIGHT GOLDEN COLOUR. INTENSE NOSE OF FLOWER, BRIOCHE AND CANDIED LEMON AROMAS, EVOLVING TOWARDS NUANCES OF GRILLED HAZELNUT AND SPICE AS THE WINE MATURES. ON THE PALATE, THE WINE IS STRAIGHTFORWARD, WITH A NICE TEXTURE AND FINESSE. IT HAS A LONG AFTERTASTE WHERE FLORAL AND GINGERBREAD NOTES DOMINATE”. (R. PARKER’S QUOTE: 94/100) |
85 |
French White Wine
| CHASSAGNE-MONTRACHET EMBAZÉES ‘JOSEPH DROUHIN’ 2016 1ER CRU “THE WINE IS BRIGHT WITH A LIGHT GOLDEN COLOUR. ITS AROMAS, REMINISCENT OF HAWTHORN, ACACIA, HONEYSUCKLE, EVOLVE HAZELNUT. ON THE PALATE, THIS OPULENT WINE OFFERS LONG LASTING FLAVOURS LINGERING A LONG TIME IN THE AFTERTASTE”. (R. PARKER’S QUOTE: 94/100) |
308 |
| CHARDONNAY ‘PRIVATE BIN, MC GUIGAN’ 2018 RICH, SMOOTH AND CREAMY PALATE WITH SWEET TROPICAL FRUIT AND MELON FLAVOURS. |
35 |
| SEMILLON ‘BIN SERIES 9000, MC GUIGAN’ 2017, HUNTER VALLEY A MEDIUM BODIED WINE WITH DELICATE CITRUS STRAW FLAVORS. IT HAS GREAT LINE AND LENGTH. |
39 |
| CHARDONNAY ‘THE SHORTLIST, MC GUIGAN’ 2016, ADELAIDE HILLS LEMON, HONEY & NECTARINES AROMAS INTEGRATED WITH DELICATE CEDAR NOTES |
89 |
white australian Wine
| SAUVIGNON ‘PRIVATE BIN, MC GUIGAN’ 2016 RIPE TROPICAL FRUITS AROMAS WITH HERBACEOUS NOTES. EXPECTED ELEGANCE, FLORAL AND FRESH WINE |
35 |
| CHARDONNAY ‘PRIVATE BIN, MC GUIGAN’ 2018 RICH, SMOOTH AND CREAMY PALATE WITH SWEET TROPICAL FRUIT AND MELON FLAVOURS. |
35 |
| SEMILLON ‘BIN SERIES 9000, MC GUIGAN’ 2017, HUNTER VALLEY A MEDIUM BODIED WINE WITH DELICATE CITRUS STRAW FLAVORS. IT HAS GREAT LINE AND LENGTH. |
39 |
| CHARDONNAY ‘THE SHORTLIST, MC GUIGAN’ 2016, ADELAIDE HILLS LEMON, HONEY & NECTARINES AROMAS INTEGRATED WITH DELICATE CEDAR NOTES |
89 |
white italian Wine
| PINOT GRIGIO “CONTI ATTEMS” FRESCOBALDI, FRIULI 2017 CRISP CITRUS SCENTS THAT ALTERNATES WITH RIPE PEACH AND MANGO NOTES FURTHER ENRICHED BY ELEGANT FLORAL IMPRESSIONS OF SPRING FLOWERS, SPICED VANILLA AND WHITE TEA FINISH. SUPPLE AND COMPLEX. |
59 |
| PINOT GRIGIO 2016 ‘’LIVIO FELLUGA’’, FRIULI SAVORY, HARMONIOUS, VOLUMINOUS, FATTY; THE AFTERTASTE DEVELOPS THROUGH LONG AND COMPLEX FRUITY AROMAS OF YELLOW PLUM. IDEAL WITH FISH AND/OR RISOTTO |
80 |
white New Zealand Wine
| LITTLE PEBBLE 2020 SAUVIGNON BLANC A FRESH, VIBRANT WITH CRISP ACIDITY AND GENEROUS TROPICAL FRUIT AROMAS. A NEW AND STYLISH DESIGN FROM THIS GROWING WINE PRODUCER COUNTRY. |
59 |
WHITE Spanish wine
| SAUVIGNON BLANC “CASTILLO DE ARESAN” WHITE 2017 THIS SPANISH SAUVIGNON BLANC OFFERS THE REGULAR AROMATIC FOR THIS VARIETAL (GRAPEFRUIT, CUT-GRASS, LEMON) PLUS AN INTERESTING TOUCH OF LITCHI. |
39 |
white SWISS Wine
| JOHANNISBERG DE CHAMOSON “CAVE DE LA PLEINE LUNE” 2017 JOHANNISBERG IS THE VALAISAN FOR SYLVANER. THIS HIGH ALTITUDE SYLVANER DELIVERS AN EXPRESSIVE BOUQUET OF FLOWERS, NECTARINE, GRAPEFRUIT AND DRIED APRICOT. WELL BALANCED IN MOUTH IT IS MEDIUM BODIED AND MINERAL. |
75 |
white German Wine
| RIESLING TROCKEN “HANS BAER” 2017 NOSE IS A GOLDEN DELICIOUS APPLE, ORANGE AND HONEYDEW MELON ROUNDS IT OUT. THE PALATE IS PRIMARILY PEACH APPLE AND LEMON WITH A NICE TOUCH OF MINERALITY AND SPICE IN THE FINISH. JUICY ACIDITY. |
45 |
Sweet Wines
| LOiRE VALLEY | |
| BONNEZEAUX “CHÂTEAU DE FESLES” 2013 (50CL) MEDIUM TO DEEP GOLDEN BRIGHT COLOUR. INTENSE AND PURE NOSE, MINERAL WITH NOTES OF HONEY, HAZELNUT, APRICOT, CLOUDBERRIES, SAFFRON AND MILD SPICES. THE PALATE HAS A GREAT BITE COMBINING INTENSE SWEETNESS WITH A BRIGHT FRESHNESS, LAYERS OF YELLOW FRUIT, CANDIED CITRUS AND DISCREET SPICES, VISCOUS TEXTURE AND A TREMENDOUSLY LONG PURE FINISH, VERY GOOD AND POTENT. |
170 |
| RHONE VALLEY | |
| MUSCAT BAUME DE VENISE ‘’PAUL JABOULET’’ 2014 (37.5CL) CLEAR GOLDEN COLOUR WITH ATTRACTIVE BRIGHTNESS.WHITE PEACH, QUINCE AND EXOTIC FRUIT AROMAS. FINAL NOTE OF HONEY AND CANDIED FRUIT.STARTS OUT FULL AND FRESH, WITH FINAL WARM, RICH NOTES OF CANDIED FRUIT. |
70 |
| SAUTERNES & BARSAC | |
| CHÂTEAU GUIRAUD 2012 1ST GROWTH, SAUTERNES – WINE ENTHUSIAST’S QUOTE: 91/100 MEDIUM BODY, A DENSE CENTER PALATE AND A SWEET AND PRETTY AFTERTASTE. VERY FINE. |
208 |
| CHÂTEAU D’ARCHE 1997 GREAT CLASSIFIED GROWTH, SAUTERNES – WINE ENTHUSIAST’S QUOTE: 91/100 FRESH, ROUND, BALANCED, ACCOMPANIED BY NOTES OF CANDIED WHITE FRUIT, FRUIT IN SYRUP, AS WELL AS SMALL NOTES OF GINGERBREAD. UNIQUE, TIMELESS AND RARE. |
215 |
| CHÂTEAU BASTOR LAMONTAGNE 2006 SAUTERNES 90/100 POINTS ROBERT PARKER A DESSERT WINE FROM BORDEAUX. MADE FROM SAUVIGNON BLANC, SÉMILLON, MUSCADELLE.IT IS CHARACTERIZED BY A BRILLIANT AND LIMPID GOLDEN ROBE. OPEN AND COMPLEX AROMAS EXPRESS THEMSELVES: NOTES OF FRESH WALNUT, BEESWAX, WHITE PEPPER AND ACACIA FLOWER. ON THE PALATE, THE WINE EXPRESSES AROMAS OF HONEY, GINGERBREAD, FLOWER AND DRIED APRICOT. A PERSISTENT AND SPICY FINISH. |
220 |
| TOKAJ | |
| TOKAJ 6 PUTTONYOS ASZU “KIRALYUDVAR” 2003 (50CL) WINE SPECTATOR’S QUOTE: 95/100 HIGHLY DELICATE, DENSE, JUICY, BEAUTIFULLY CONCENTRATED, PIQUANT AND PERSISTENT TOKAJI WITH ENORMOUS FINESSE AND LENGTH |
360 |
| TOKAJ ESSZENCIA ‘’KIRALYUDVAR’’ 2001(50CL) DRIED APRICOT AND FIGS ON THE NOSE. FIGS AND CARAMEL, FOLLOWED BY APRICOT AND CANDIED ORANGE PALATE.VERY SYRUPY AND AMD SERIOUSLY SWEET, YET PLEASANTLY ACIDIC |
ON REQUEST |
Rose Wine
| ‘DOMAINE DE PONTEVEZE’ COTE DE PROVENCE 2019 A LOVELY AND VERY TYPICAL PROVENCE ROSÉ. BEAUTIFULLY WEIGHTED AND TEXTURED, THIS STYLISH ROSÉ DISPLAYS RIPE CITRUS, FRESH APPLE AND FLORAL NOTES WITH SUBTLE WATERMELON CHARACTERS. JUICY ACIDITY. |
55 |
Champagne
|
CHAMPAGNE VEUVE BONNEVAL |
89 |
|
CHAMPAGNE BRUT PRESTIGE “TAITTINGER”- HALF |
93 |
| CHAMPAGNE NOCTURNE SLEEVE “TAITTINGER” THE SUBTLE AND DELICATE BOUQUET REVEALS AROMAS OF YELLOW PEACHES AND DRIED APRICOT |
139 |
| CHAMPAGNE BRUT PRESTIGE “TAITTINGER” ONE OF THE LEADING BRANDS IN CHAMPAGNE AREA, ELEGANT AND BRILLIANT. BLEND OF CHARDONNAY, PINOT NOIT & PINOT MEUNIER |
169 |
| CHAMPAGNE PRELUDE GRANDS CRUS “TAITTINGER” SUBTLE AND FRESH WITH MINERAL AROMAS AND GREEN FLORAL SPICY OVERTONES |
289 |
| CHAMPAGNE BRUT PRESTIGE “TAITTINGER” MAGNUM SUBTLE AND FRESH WITH MINERAL AROMAS AND GREEN FLORAL SPICY OVERTONES |
439 |
| COMTES DE CHAMPAGNE ROSÉ 2008 “TAITTINGER” FINE, CREAMY BUBBLES ABOUND IN THIS EXCEPTIONAL CUVEE. THE NOSE IS INDULGENT AND FRESH, EVOKING AROMAS OF RASPBERRY, BLACK CHERRY, THEN LIGHTLY STEWED PEACH AND PEAR, ALL OF WHICH IS FURTHER ELEVATED BY SUBTLE SCENTS OF MENTHOL |
ON REQUEST |
Sparkling
|
FRANCOIS MONTAND BRUT
|
49 |
|
FRANCOIS MONTAND BRUT MAGNUM
|
95 |
French Red Wine
| LANGUEDOC & ROUSSILLON | |
| DOMAINE DE LA BAUME “LES THERMES” 2020 THIS CABERNET SAUVIGNON SHOWS A LIVELY ATTACK OF FRESH DARK FRUIT WITH NOTES OF BLACKCURRANT LEAF, FOLLOWED BY STRUCTURED TANNINS THAT SUPPORT THE FLAVOUR. LONG LINGERING FINISH. |
55 |
| LOIRE VALLEY | |
| ANJOU 2015 “CUVÉE LA CHAPELLE, CHÂTEAU DE FESLES ” RIPE SMALL RED FRUITS BOUQUET WITH MUSHROOMS NOTES, GAME AND GREEN PEPPER. A FLESHY, DRY AND ELEGANT WINE |
45 |
Red burgundy Wine
|
COTEAUX |
70 |
|
PARFUM VIGNE |
49 |
| LAFORET BOURGOGNE ‘JOSEPH DROUHIN’ PINOT NOIR 2017 “A WINE FULL OF CHARM: BRIGHT RUBY COLOUR AND A NOSE RICH WITH AROMAS OF RED FRUIT. ON THE PALATE, THE WINE IS PLEASANT, FRUITY AND REFRESHING, WITH LIGHT TANNINS. |
79 |
| CÔTE DE NUITS- VILLAGES ‘JOSEPH DROUHIN’ 2017 “A DELICIOUS RED BURGUNDY, WITH HARMONIOUS FLAVOURS. BRIGHT RUBY COLOUR. ON THE NOSE, INTENSE AROMAS OF WILD CHERRY, LIQUORICE AND MILD SPICES. ON THE PALATE, EXCELLENT BALANCE BETWEEN TANNIN, ACIDITY AND “GRAS” (VELVETY TEXTURE). THE AFTERTASTE IS REMINISCENT OF LITTLE RED BERRIES”. |
115 |
| SAVIGNY LES BEAUNE ‘JOSEPH DROUHIN’ 2017 “A DELICATE AND ELEGANT WINE. ON THE NOSE, CHARACTERISTIC AROMAS OF SPICE AND VIOLET, MINGLED WITH WILD BLACKBERRY. ON THE PALATE, REFINED AND SUPPLE. PERSISTENT AFTERTASTE, WITH DELICIOUS AND SUBTLE FLAVOURS THAT LINGER ON FOR QUITE A LONG TIME”. |
152 |
| GEVREY-CHAMBERTIN ‘JOSEPH DROUHIN’ 2015 ” GEVREY-CHAMBERTIN IS A WINE WITH A BEAUTIFUL, BRIGHT RUBY COLOUR. INTENSELY FRUITY ON THE NOSE, THE AROMAS ARE REMINISCENT OF BLACK CHERRY, WILD BLACKBERRY AND LIQUORICE. THE WOODY CHARACTER IS SUBTLE AND MARRIES DELICATELY WITH THE OTHER AROMAS. AS THE WINE EVOLVES, THERE ARE MORE COMPLEX NOTES, SUCH AS MILD SPICE, NUTMEG AND LEATHER. LATER STILL, MUSHROOM AND DAMP EARTH NUANCES MAKE THEIR APPEARANCE. ALTHOUGH PRESENT ON THE PALATE, TANNIN IS NEVER ASTRINGENT BUT BLENDS ITSELF HARMONIOUSLY WITH THE NATURAL FRESHNESS AND “GRAS” (VELVETY TEXTURE) OF THE WINE. THE SAME AROMAS ENCOUNTERED EARLIER ON THE NOSE ARE FOUND AGAIN IN THE AFTERTASTE.” |
219 |
| NUITS-SAINT-GEORGES ‘JOSEPH DROUHIN’ 2018 “DEEP RED COLOUR. THE AROMAS ARE POWERFUL AND ELEGANT, WITH NOTES OF CHERRY AND BLACKBERRY. ON THE PALATE: BEAUTIFUL BALANCE BETWEEN STRUCTURE AND SOFTNESS. THE LONG AFTERTASTE IS REMINISCENT OF FRUIT SYRUPS AND MILD SPICES”. (R. PARKER’S QUOTE: 92/100) |
219 |
| POMMARD ‘JOSEPH DROUHIN’ 2018 /2016 “A GREAT BURGUNDY, WORTHY OF ITS REPUTATION. AN INTENSE, BRIGHT, RED COLOUR; A POWERFUL NOSE, WITH NOTES OF BLACK CHERRY AND SPICE, EVOLVING TOWARDS AROMAS OF YOUNG LEATHER. ON THE PALATE, THE TANNINS GIVE A CERTAIN IMPRESSION OF FIRMNESS. PERSISTENT FLAVORS IN THE AFTERTASTE”. (R. PARKER’S QUOTE: 93/100) |
227 |
| POMMARD 1ER CRU CLOS DES CHARMOTS ‘REBOURGEON MURE’ 2019 “HALF A HECTARE OF THIS SOUTH-FACING 1ER CRU GAVE BIRTH TO AN AMBER RED WINE WITH A NOSE OF LIQUORICE AND BLACKCURRANT ENHANCED BY A NOTE OF CEDAR. THE FIRM TANNINS FRAME A SUPPLE PALATE, WITH GOOD SUBSTANCE AND A FRESH, PEPPERY FINISH”. (R. PARKER’S QUOTE: 95/100) |
489 |
| CHAMBOLLE-MUSIGNY ‘JOSEPH DROUHIN’ 2014 FINE LACE AND SILK ARE THE WORDS MOST OFTEN ASSOCIATED WITH THIS WINE. BRIGHT, INTENSE COLOUR AND COMPLEX AROMAS EVOKING VIOLET, BLACK CHERRY AND DAMP EARTH. REFINED TANNINS COAT THE PALATE. GOOD BALANCE BETWEEN TEXTURE AND ACIDITY. LONG AFTERTASTE, WITH NOTES OF CHERRY AND CANDIED FRUIT”(R. PARKER’S QUOTE: 91/100) |
239 |
| CHAMBOLLE-MUSIGNY ‘JOSEPH DROUHIN’ 2017 FINE LACE AND SILK ARE THE WORDS MOST OFTEN ASSOCIATED WITH THIS WINE. BRIGHT, INTENSE COLOUR AND COMPLEX AROMAS EVOKING VIOLET, BLACK CHERRY AND DAMP EARTH. REFINED TANNINS COAT THE PALATE. GOOD BALANCE BETWEEN TEXTURE AND ACIDITY. LONG AFTERTASTE, WITH NOTES OF CHERRY AND CANDIED FRUIT”(R. PARKER’S QUOTE: 91/100) |
239 |
| CHAMBOLLE-MUSIGNY 1ER CRU ‘JOSEPH DROUHIN’ 1993 “FINE LACE AND SILK ARE THE WORDS MOST OFTEN ASSOCIATED WITH THIS WINE. BRIGHT, INTENSE COLOUR AND COMPLEX AROMAS EVOKING VIOLET, BLACK CHERRY AND DAMP EARTH. ACCORDING TO THE VINTAGES, THERE ARE ALSO NOTES OF TRUFFLE AND GAME. REFINED TANNINS COAT THE PALATE. GOOD BALANCE BETWEEN TEXTURE AND ACIDITY. LONG AFTERTASTE, WITH NOTES OF CHERRY AND CANDIED FRUIT” |
457 |
| BEAUNE CLOS DES MOUCHES ‘JOSEPH DROUHIN’ 2016 / 2017 PREMIER CRU “AN EXCEPTIONAL WINE. DEEP-RED RUBY COLOR, WITH THE BRIGHT SHEEN OF GREAT BURGUNDIES. PRIMARY NOTES OF RED FRUIT DOMINATE, SUCH AS MORELLO CHERRY (“GRIOTTE”, OR WILD CHERRY), RASPBERRY, BLACKBERRY. |
397 |
| CORTON ‘JOSEPH DROUHIN’ 2012 “ITS COLOUR IS RATHER DEEP, ITS NOSE POWERFUL AND VERGING ON CANDIED FRUIT AND SPICES WHEN MATURING. IT HAS GOOD STRUCTURE IN THE MOUTH, WITHOUT HARSHNESS. A GOOD CORTON MUST HAVE “GRAS” (A VELVETY TEXTURE) TO COUNTERBALANCE TANNIN AND ACIDITY. ON THE PALATE, IT RECALLS THE CANDIED FRUIT PRESENT IN THE NOSE. VERY LONG AND PERSISTENT, IT ENDS ON A VERY COMPLEX NOTE”. (R. PARKER’S QUOTE: 89/100) |
489 |
| CLOS DE VOUGEOT ‘JOSEPH DROUHIN’ 2014 GRAND CRU “A REVELATION AND A TRUE WONDER! THE RUBY RED COLOUR IS MAGNIFICENT AND TAKES ON A DEEPER HUE WITH AGE. THE AROMAS ARE INTENSE AND EVOKE RASPBERRY AND WILD CHERRY. A REMARKABLE BALANCE AND A LINGERING PERSISTENCE OF FLAVORS ON THE PALATE. IT IS A WINE THAT ALWAYS LEAVES THE GREATEST IMPRESSION”. (R. PARKER’S QUOTE: 92/100) |
ON REQUEST |
| CLOS DE VOUGEOT ‘JOSEPH DROUHIN’ 1995 ” A REVELATION AND A TRUE WONDER! THE RUBY RED COLOUR IS MAGNIFICENT AND TAKES ON A DEEPER HUE WITH AGE. THE AROMAS ARE INTENSE AND EVOKE RASPBERRY AND WILD CHERRY, BECOMING MORE COMPLEX WITH AGE: UNDERGROWTH, TRUFFLE, CANDIED FRUIT. A SUBLIME STRUCTURE, WITH REFINED TANNINS. IT IS A PERFECT EXAMPLE OF THIS IDEAL OF ELEGANCE ACCORDING TO DROUHIN. A REMARKABLE BALANCE AND A LINGERING PERSISTENCE OF FLAVORS ON THE PALATE. IT IS A WINE THAT ALWAYS LEAVES THE GREATEST IMPRESSION.” |
ON REQUEST |
Red Rhône Valley Wine
| SOUTHERN RHÔNE | |
| COTES DU RHONE ‘BIOGRAPHIE’, JABOULET 2018 NORTHERN STYLE COTES DU RHONE, WITH BEAUTIFUL FRESH SYRAH CHARACTER. NOTES OF WILD BERRIES, WHITE PEPPER, LAVENDER,AND CHERRIES. THIS BALANCED RED FINISHES WITH INCREDIBLY JUICY GRENACHE LOVE. |
69 |
| VENTOUX “LES TRAVERSES” RED, JABOULET 2017 THIS VENTOUX OFFERS A LOT OF GRENACHE CHARACTER, WITH STRAWBERRIES AND RASPBERRIES,DARKER STYLED FRUIT AND HINTS OF EARTH. MEDIUM-BODIED. |
55 |
| BEAUME DE VENISE 2014 “LE PARADOU, PAUL JABOULET” THE FLAVORS SING ON THE PALATE, REVEALING BLACK CHERRY, EARTH AND COFFEE FLAVORS CARRIED ALONG ON A SUPPLE, VELVETY MOUTHFEEL. THE FRUIT REALLY COMES THROUGH ON THE FINISH |
89 |
| GIGONDAS 2014 “PIERRE AIGUILLE, PAUL JABOULET” COMPLEX AROMAS THAT SWITCHED BETWEEN RED FRUITS, DARK FRUITS AND SWEET SPICES |
79 |
| GIGONDAS 2014 “PIERRE AIGUILLE, PAUL JABOULET” COMPLEX AROMAS THAT SWITCHED BETWEEN RED FRUITS, DARK FRUITS AND SWEET SPICES |
79 |
| CHÂTEAUNEUF DU PAPE 2015 “LES CÈDRES, PAUL JABOULET” DENSE AND POWERFUL; A LOT OF SPICES ON THE NOSE AND A REACH, DENSE, FULL OF RED FRUIT MOUTH.A GORGEOUS WINE TO PAIR WITH FOOD |
199 |
| CHATEAUNEUF DU PAPE 2012 “CHATEAU DE BEAUCASTEL” EARTHY WITH DARK RED BERRIES, LUSCIOUS TEXTURES AND DENSE, RIPE, FRESH FRUITS.(R. PARKER’S QUOTE : 95/100). ORGANIC |
528 |
| NORTHERN RHÔNE | |
| SYRAH RED, JABOULET 2018 CLEAR RED PURPLE COLOUR WITH DARK PURPLE REFLECTIONS. STRONG NOSE, THIS SYRAH SHOWS AROMAS OF RED FRUITS (CHERRIES, BLACKCURRANT) AND SPICES WITH DELICACY. |
48 |
| CROZES HERMITAGE 2017 “LES JALETS, PAUL JABOULET” VIBRANT NORTHERN RHÔNE SYRAH WITH BLACK-FRUIT FLAVOUR AND SOFT RIPE TANNINS |
97 |
| CROZES HERMITAGE 2017 “LES JALETS, PAUL JABOULET” INKY PURPLE. RIPE DARK BERRIES AND VIOLET ON THE SMOKY, HIGHLY PERFUMED NOSE AND PALATE |
128 |
| CORNAS 2010 “LES GRANDES TERRASSES, PAUL JABOULET” POWERFUL, DENSE AND RICH, THIS NORTHERN RHÔNE SYRAH EXPRESSES NOTES OF GARRIGUE |
159 |
Red Rhône Valley Wine
| CORNAS 2016 “DOMAIONE DE SAINT PIERRE,PAUL JABOULET” THIS IS PACKED FULL OF DENSE BLACK FRUITS, BLACK CURRANTS AND BLACKBERRIES BACKED UP BY GOOD TANNINS AND UNDERLYING MINERALITY. IT HAS AN EXCELLENT SPICY CHARACTER AND REALLY GOOD, RIPE FRUIT. |
285 |
| ST. JOSEPH 2012 “LA CROIX DES VIGNES, PAUL JABOULET” VERY BLACK WITH NOTES OF TAPENADE AND GRAPHITE, RICH AND VERY LONG. GLORIOUS IN 2012! |
258 |
| CÔTE RÔTIE 2010 “LES JUMELLES, PAUL JABOULET”BEAUTIFUL FLORAL EXPRESSIONS WITH NOTES OF PEONY, POT-POURRI AND BLACK OLIVE |
208 |
| COTE ROTIE 2015 “LES PIERRELLES, PAUL JABOULET” A TINY CUVÉE, ALL COMING FROM JABOULET-OWNED VINEYARDS, THIS HAS CONCENTRATION AND DEPTH OF FLAVOUR. GRAPHITE AND DARK-CHERRY-LIKE FRUIT. |
329 |
| CÔTE RÔTIE 2008 “LA MORDORÉE” M. CHAPOUTIER” SHINY RED COLOR, JUICY AROMAS OF BLACK CHERRIES, TOBACCO AND CEDAR WOOD, FANTASTIC WINE WITH HIGH INTENSITY (WINE SPECTATOR: 92/100) |
427 |
| HERMITAGE 2012 “LA PETITE CHAPELLE, PAUL JABOULET AINÉ” CLASSIC CURRANTS & SMOKED EARTH HINTS WITH A RIPE, FULL-BODIED, TEXTURED AND BALANCE |
245 |
| HERMITAGE 2003 “LA CHAPELLE, PAUL JABOULET AINE” INKY PURPLE COLOR AND TREMENDOUS BOUQUET OF CRÈME DE CASSIS AND CRUSHED FLOWERS FULL BODY AND POWERFUL WITH GOOD FRESHNESS (R.PARKER’S QUOTE :95/100) |
399 |
| HERMITAGE 2005 “LA CHAPELLE, PAUL JABOULET AINE” SPICY DARK BERRIES AND VIOLET AROMAS BUILD AND EXPEND WITH AIR. FLESHY DARK BERRY AND PRESERVED FLAVOURS ARE COMPLEMENTED BY ZESTY GRAPHITE AND SUCCULENT HERBS |
ON REQUEST |
Red Bordeaux Wine
| BORDEAUX | |
| CHATEAU THIBAULT 2019 MIXED GRAPES OF CABERNET FRANC, MALBEC, CABERNET SAUVIGNON. THE BOUQUET HAS A PLEASANT FRESHNESS AND OPENS UP WITH SMOKY AROMAS AND MINERAL. A FULL-BODIED WINE WITH FULL OF COMPLEXITY AND POWERFUL PALATE. |
45 |
| CHATEAU MEZAIN 2020 EASY DRINKING BORDEAUX, SMOOTH & JUICY |
45 |
| CHATEAU DU BOIS CHANTANT 2019 BORDEAUX SUPERIEUR THIS COMPLEX, RIPE WINE BALANCES FIRM WOOD AGING WITH DARK FRUIT |
85 |
| ESPRIT DE PAVIE 2015 SMOKY CHERRIES AND LICORICE ON THE NOSE, MEDIUM BODIED, WITH SWEET, RED FRUITS AND DUSTY TANNINS IN THE FINISH |
89 |
| Blaye, côtes de bordeaux | |
| CHATEAU LE DOYENNE 2016 PURE BOUQUET WITH RED CHERRIES, BOYSENBERRY JAM AND VIOLET AROMAS. THE PALATE IS MEDIUMBODIED WITH CRISP ACIDITY, FINE STRUCTURE, SUBTLE BUT SLIGHTLY TARRY FRUIT AND A GENTLY BUT INSISTENT GRIP ON THE FINISH. |
83 |
| HAUT MÉDOC & GRAVES | |
| CHATEAU GRAVES DU LOC 2018 HAUT MEDOC NICE RED AND BLACK FRUIT AROMAS WITH SOME OAK AND TOBACCO IN THE NOSE. TANNINS ARE REMARKABLY BALANCE BY THE ACIDITY. |
76 |
| HAUT MEDOC DE CHATEAU LASCOMBES 2016 HAUT MEDOC A FRAGRANCE OF RIPE BLACKCURRANTS, SPICY VANILLA OAKINESS AND VIOLETS. THE WINE IS RICH AND FULL FLAVOURED |
127 |
| CHATEAU LA LAGUNE 2011 HAUT MEDOC 4TH GREAT CLASSIFIED GROWTH – DECANTER QUOTE: 17/20 RASPBERRY AND BLUEBERRY CHARACTER ON THE NOSE AND PALATE. MEDIUM TO FULL BODY WITH RACY TANNINS AND FRESH FINISH. FINE TEXTURE TO THIS FOR THE VINTAGE |
429 |
Red Bordeaux Wine
| POMEROL | |
| LA FUGUE DE NÉNIN 2013 THIS PLUSH, PLUMMY RED IS ROUND AND SUPPLE WITH GOOD MID PALATE WEIGHT. IT HAS 14.5% ALCOHOL WITH GENEROSITY AND GOOD DEPTH. MERLOT WAS VERY RIPE WHICH GIVES AN INTENSE AND SOFT FINISH |
179 |
| CLOS BEAUREGARD 2013 HAS AN ELEGANT PURPLE ROBE, VERY BRILLANT WITH GARNETRED HINTS. THIS POMEROL REVEALS A FRUITY NOSE, SPICY, COMPLEX, WITH BLUEBERRY JAM |
188 |
| CHÂTEAU BELLEGRAVE 2016 FRESH FRUIT NOSE. IT REVEALS NOTES OF BLUEBERRY. SMOOTH PALATE |
224 |
| CHÂTEAU BEL AIR 2015 DEEP, DARK RUBY COLOR. NOSE OF RIPE AND STEWED BLACK CHERRY, CASSIS, LEATHER AND CEDAR. ROUND MOUTHFEEL WITH WELL INTEGRATED TANNIN. |
264 |
| CHÂTEAU L’EVANGILE 2007 WINE SPECTATOR’S QUOTE : 90/100 ARK RED FRUITS, EARTH AND COCOA AROMATICS. ENDING WITH A BLAST OF RIPE BLACK RASPBERRIES,SPICE AND DARK CHOCOLATE |
529 |
| CHÂTEAU LA FLEUR PETRUS 2018 WINE ENTHUSIAST’S QUOTE : 96/100 SITUATED ON SOME OF THE FINEST TERROIR IN POMEROL, THIS ESTATE HAS PRODUCED A POWERFUL WHILEIMPRESSIVELY SUBTLE WINE. BLACK FRUITS, RICH TANNINS AND STRENGTH COME TOGETHER IN A WINE THAT IS MUCH MORE THAN ITS ELEMENTS. |
ON REQUEST |
| PESSAC-LÉOGNaN | |
| CHÂTEAU HANNETOT 2014 BEAUTIFULLY STRUCTURED LESSER-KNOWN WINE. RELAXED FRESH REDCURRANT FRUIT AND A FLORAL TOUCH AND MOUTHWATERING SALINITY OON THE FINISH. SUBTLE, EASY, ELEGANT, MEDIUM TERM DRINKING |
115 |
| CHÂTEAU PAPE CLÉMENT 2008 GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 92/100 VIBRANT PLUMS AND HINTS OF VIOLETS COUPLED WITH VELVETY TANNINS. THOUGH AUSTERE, THIS WINE HAS FRESH FRUIT WITH NICE DENSITY, LOVELY TEXTURE, AND VERY GOOD LENGTH |
489 |
| SAiNT JULIEN | |
| CHATEAU PETIT FOMBRAUGE 2014 GREAT CLASSIFIED GROWTH FRESH AND MINTY AROMAS, THE PALATE IS LIVELY AND FRUITY. COMPLEX, SMOOTH AND FLESHY. VINEYARD UNDER SUSTAINABLE FARMING PRINCIPLE |
120 |
| CHÂTEAU CADET BON, SAINT-EMILION GRAND CRU 2015 GREAT CLASSIFIED GROWTH DEEP GARNET COLOR OF GREAT INTENSITY, AND A BRILLIANT AND CAPTIVATING NOSE OF WILD BLACK FRUITS AND PLUMS, ALONG WITH SUBLTLE VIOLET AROMAS. THE WINE PRESENTS A HARMONIOUS MOUTH, BUILT ON ELEGANCE WITH VERY VELVETY TANNINS |
149 |
| CHÂTEAU CAP DE MOURLIN 2015 GREAT CLASSIFIED GROWTH – DECANTER’S QUOTE: 89/100 RICH, RIPE, DARK FRUIT NOSE AND BLACKCURRANT AROMA AND FLAVOUR. FRESH AND CLEAN ON THE PALATE WITH A TIGHT, FIRM FINISH. GOOD LENGTH AND PERSISTENCE. |
224 |
| CLOS FOURTET 2011 1ST GREAT CLASSIFIED GROWTH B – WINE SPECTATOR’S QUOTE: 93/20 FOCUSED, WARM NOSE DRIVEN BY RIPE RED FRUIT WITH NOTES OF PLUM, DAMSON AND VANILLA OAK |
310 |
| CHÂTEAU TROPLONG-MONDOT 2006 1STGREAT CLASSIFIED GROWTH B – WINE SPECTATOR’S QUOTE: 91/100 SMOKE, OAK, CHARCOAL AND BLACK FRUIT SCENTS DEFINE THE AROMA RANGE. |
457 |
| N.3 D’ANGELUS 2017 1GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 92/100 THIS RIPE, JUICY WINE OFFERS GOOD BALANCE BETWEEN TANNINS AND GENEROUS BLACK FRUITS. THE THIRD WINEOF CHÂTEAU ANGÉLUS, IT HAS THE SAME ELEGANCE AS ITS BIG BROTHER WITH ITS POISE BETWEEN STRUCTURE AND RICH FRUIT. |
412 |
| CHÂTEAU TROTTE VIELILLE 2012 MEDIUM BODIED, WITH A COMBINATION OF LEAFY FOREST SCENTS, FLOWER AND PLUMS, WITH A HINT OF TOBACCO AND EARTH. THE WINE IS ELEGANT, REFINED, FINISHING WITH BRIGHT, RED HEARTY FRUITS. |
362 |
Red Bordeaux Wine
| SAINT-EMILION | |
| CHÂTEAU TROTTE VIELILLE 2005 MEDIUM BODIED, WITH SOFT TEXTURES AND COMPLEX PERFUME SET OFF BY NOTES OF LIQUORICE, EARTH AND BLACK CHERRIES, AS WELL AS PLUM AND TRUFFLES NOTES. SENSATION OF MINERAL AND HERBS, BEFORE FINISHING ON PLUM AND CHERRY. |
69 |
| VENTOUX “LES TRAVERSES” RED, JABOULET 2017 THIS VENTOUX OFFERS A LOT OF GRENACHE CHARACTER, WITH STRAWBERRIES AND RASPBERRIES,DARKER STYLED FRUIT AND HINTS OF EARTH. MEDIUM-BODIED. |
ON REQUEST |
| CHÂTEAU PAVIE 2011 1ST GREAT CLASSIFIED GROWTH A – DECANTER: 17.5/20 INKY AND OPAQUE IN COLOR WITH TRUFFLE, STONE, BLACK CHERRY, PLUM, ESPRESSO BEAN, LICORICE AND FLORAL SCENTS. THIS RICH, DEEP AND INTENSE WINE IS FLESHY, ROUNDAND CONCENTRATED. |
ON REQUEST |
| SAINT-ESTÈPHE | |
| CHÂTEAU GERMAN MARBUZET 2018 DEEP, BRILLIANT CRIMSON IN COLOUR, WITH HINTS OF RUBY. THE NOSE IS FINE AND EXPRESSIVE, IN A HEADY FLORAL STYLE, COMBINED WITH CRUNCHY BLACK FRUITS. GRILLED NOTES WHEN SWIRLED. |
99 |
| CHÂTEAU LILIAN LADOUYS 2015 THIS IS A FULL BOIDED ST ESTEPHE RED WITH CASSIS, PLUMS AND CEDAR WITH FIRM, GRIPPY TANNINS |
130 |
| LES HAUTS DE MEYNEY 2011 COFFEE, BLACKBERRY AND EARTHY AROMATICS, MEDIUM BODIED WITH RIPE TANNINS |
147 |
| LES PELERINS DE LAFON ROCHET 2016 2ND WINE OF CHATEAU LAFON ROCHET LES PELERINS DE LAFON-ROCHET 2016 IS A CHARMING WINE WITH STRUCTURED TANNINS AND SMOOTH CABERNETS SAUVIGNON. |
199 |
| LES PELERINS DE LAFON ROCHET 2018 2ND WINE OF CHATEAU LAFON ROCHET PLEASANT AND SILKY NOSE, WITH NOTES OF MELTED FRUITS, A LOVELY AROMATIC FRESHNESS. A CRUNCHY MOUTH, VERY SUPPLE AND A GOOD TANNIC STRUCTURE.A FRESH FINALE WITH A SOURISH RETURN, BLACKCURRANT, CEDAR, SLIGHTLY SPICY. |
220 |
| TERTIO DE MONTROSE 2016 3RD WINE OF CHÂTEAU MONTROSE DEEP GARNET RED COLOUR. THE INTENSE NOSE REVEALS SPICY NOTES, AND A BOUQUET OF FRESH FRUIT AROMAS ACCOMPANIED BY TOASTED AND GRILLED NOTES. CLEAN ATTACK. FULL AND DELICIOUS ON THE PALATE WITH GENEROUS TANNINS AND GREAT FRESHNESS ON THE FINISH. |
210 |
| CHÂTEAU LAFON ROCHET 2015 4TH GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 90/100 SWEET BLACK FRUITS INTERMIXED WITH WEEDY TABACCO, LICORICE AND LEATHER CHARACTERISTICS |
283 |
| CHÂTEAU LAFON ROCHET 2010 4 TH GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 90/100 SOFT AND MELLOW CHARACTER WITH A NICE SENSUALITY. A SEDUCTIVE WINE |
419 |
| CHÂTEAU MONTROSE 2014 WINE ENTHUSIAST QUOTE’S : 97/100 THIS IS A VERY FINE WINE SHOWING A NEW LEVEL OF QUALITY AT MONTROSE. WITH ITS ALMOST VELVET TANNINS INSIDE THE INTENSE BLACK FRUITS, THE WINE IS RICH, SMOOTH AND GENEROUS. BLACKBERRY AND BLACK-PLUM FRUITS ARE TO THE FORE ALONG WITH THE FINE ACIDITY AND GREAT STRUCTURE. |
ON REQUEST |
| SAINT JULIEN | |
| CHATEAU LALANDE BORIE 2016 SMOKY PLUM AND CHOCOLATE AROMATICS. JUICY, ROUND, POLISHED FRUITS AND SWEETNESS. SILKY TANNINS AND OPEN PERSONALITY TO DRINK ON RELEASE OR AGE A BIT. SOFT TEXTURES AND A BLAST OF CHOCOLATE WITH LOADS OF PLUM AND CHERRY IN THE ENDNOTE |
137 |
| L’AMIRAL DE CHÂTEAU BEYCHEVELLE 2011 CONNETABLE HAS A STRAIGHTFORWARD AND ACCESSIBLE NOSE DOMINATED BY FRESH SPICES AND ACIDULOUS FRUITS. THE PALATE IS WELL-SHAPED ON A TANNIC BASE OF FINE CABERNET SAUVIGNON WITH A LIVELY FINISH |
199 |
| CONNETABLE DE TALBOT 2012 FLORAL AND LIGHTLY SMOKY ON THE NOSE. ELEGANT TANNINS AND ROUND FRESHNESS |
139 |
| CHÂTEAU MOULIN RICHE 2016 “THE NOSE IS FRUITY, FRESH AND OFFERS A SLIGHT RICHNESS AS WELL. IT REVEALS NOTES OF FRESH BLACKBERRY, CASSIS AND SLIGHT NOTES OF RED. THE PALATE IS FRUITY, JUICY, WELL-BALANCED, TIGHT, ELEGANT. |
327 |
| CHÂTEAU TALBOT 2010 4TH GREAT CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 93/100 MEDIUM TO FULL-BODIED, THE PALATE IS PLEASANTLY SPICY, WITH A LIGHT GRIP OF CHEWY TANNINS AND JUST ENOUGH FRESHNESS, FINISHING SAVORY. |
399 |
| CHÂTEAU LANGOA BARTON 2010 WINE SPECTATOR’S QUOTE: 92/100 THIS WINE A PROMISINGLY POWERFUL, GENEROUSLY BUILT TEENAGER. THE TOP CLASS OAK IS STILL PRESENT FOR THE MOMENT, WITH FLORAL NOTES AND A TOUCH OF ACACIA PEEKING THROUGH. PERFECT BALANCE, FULL AND LUSH, ROUNDED OFF WITH LONG, TASTY TANNINS. |
ON REQUEST |
| NCHÂTEAU DUCRU BEAUCAILLOU 2008 2ND ND GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 92/100 NOSE IS NOT THAT EXPRESSIVE – JUST A HINT OF HERBS AND CEDAR. PALATE IS VERY REFINED WITH DARK BERRY FRUIT, CIGAR AND BLACK TEA LEAF NOTES. VERY LONG IN THE FINISH. |
ON REQUEST |
| CHÂTEAU LÉOVILLE-LAS CASES 2007 GRAND CRU – WINE SPECTATOR’S QUOTE: 95/100 A VERY BACKWARD BOUQUET WITH BLACKBERRY, BILBERRY, TOBACCO AND MARINE-LIKE AROMAS THAT BLOSSOM IN THE GLASS GIVEN ADEQUATE AERATION. THE PALATE IS MEDIUM-BODIED WITH GRIPPY TANNIN, LAYERS OF BLACKBERRY AND BOYSENBERRY FRUIT, SEA SALT, BLACK PEPPER AND PLENTY OF TOBACCO TOWARDS THE LONG AND SUSTAINED FINISH. |
ON REQUEST |
| PAUILLAC | |
| CHÂTEAU LA FLEUR PEYRABON 2015 SOFTENS BY EXPRESSING DARK BERRY AROMAS, MAINLY DOMINAYED BY BLUEBERRY AND HINT OF LIQUORICE. THE PALATE IS WELL-BUILD ON PERFECTLY RIPPED QUALITY TANNINS WITH A REFRESHING SAP. |
139 |
| CHÂTEAU CLERC MILON 2011 5TH CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 94 /100 BLENDING 54% CABERNET SAUVIGNON, 37% MERLOT, 7% CABERNET FRANC AND EVEN AMOUNTS OF PETIT VERDOT AND CARMEMERE. LEAD PENCIL, EARTH AND CASSIS, THIS POLISHED PAUILLAC ENDS WITH A LONG, FRESH, BRIGHT CASSIS AND MINERAL SENSATION |
279 |
| CHÂTEAU D’ARMAILHAC 2008 5TH GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 89/100 THE COLOR WAS DARK PLUMMY RUBY. SEDUCTIVE AROMA OF RED FRUITS FILLED UP THE AIR AS SOON ASTHE CORK WAS LIFTED. THE NOSE WAS ALSO MIXED WITH EARTHY CLAY. |
329 |
| CHATEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 2018 WINE ENTHUSIAST QUOTE’S : 98/100, THIS FAMOUS ESTATE AT THE SOUTHERN END OF PAUILLAC HAS PRODUCED A POWERFUL WINE. PACKEDBLACKBERRY FRUITS, LACED WITH ACIDITY, ARE JUST STARTING OUT ON A LONG JOURNEY ALONG WITH THETANNINS. THE WINE’S ELEGANCE IS BEAUTIFULLY PRESERVED WITHIN THE STRUCTURE. |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2012 5TH GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 92/100 TANNIC, FIRM, MEDIUM/FULL BODIED, FRESH, CRISP FRUITS NEED TIME TO DEVELOP AND COMETOGETHER. THE WINE FINISHES WITH A FRESH, BLACKBERRY AND CASSIS NOTE |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2006 5TH GREAT CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 94/10 PLENTY OF STRUCTURE AND BACKWARD, MUSCULAR PERSONNALITY, BUT BEAUTIFUL FRUIT ONTHE ATTACK AND ALLURING PURITY AND A NICELY TEXTURED MOUTHFEEL. A FULL-BODIED FINISH WITH PLENTY OF WRAPPING SWEETNESS COMPLETES THIS TIGHTLY-PACKED |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2010 5TH GREAT CLASSIFIED GROWTH – WINE ENTHUSIAST’S QUOTE: 96/10 DRIVEN BY PERFECTLY RIPE FRUIT AS WELL AS DENSE, DUSTY AND DRY TANNINS. GREAT SWATHES OFBLACKBERRY SWEEP ACROSS THE PALATE, FOLLOWED BY JUICY ACIDITY |
ON REQUEST |
| CHÂTEAU LYNCH BAGES 2009 5TH GREAT CLASSIFIED GROWTH – DECANTER’S QUOTE: 18/20 DENSE PURPLE RED, CONCENTRATED CABERNET CASSIS PLUS RICH SPICINESS, BIG VOLUME ON THE PALATE,EXPRESSIVE ELEGANCE OVER THE NATURAL VIGOR, LIFTED AND LONG |
ON REQUEST |
Red Bordeaux Wine
| MARGAUX | |
| CHATEAU LA FORTUNE 2018 DENSE, DARK GARNET COLOR, DRAWING ON PURPLE IN ITS YOUTH. PERFECTLY INTEGRATE TANNINS IN THE STRUCTURE, GIVING ROUNDNESS |
142 |
| CHATEAU LA TOUR DU MONS 2013 DENSE, DARK GARNET COLOR, DRAWING ON PURPLE IN ITS YOUTH. PERFECTLY INTEGRATE TANNINS IN THESTRUCTURE, GIVING ROUNDNESS |
143 |
| CHEVALIER DE LASCOMBES 2015 DENSE AND RICH WITHAROMAS OF LIQUORICE AND CIGAR INFUSED WITH BLACK FRUITS AND VIOLET FLOWER. THE PALATE IS VERY SMOOTH AND BALANCED WITH A SUPLE FINAL |
179 |
| CHÂTEAU LASCOMBES 2015 2ND GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 MEDIUM TO DEEP GARNET-PURPLE IN COLOR, THE 2015 LASCOMBES HAS A BEAUTIFUL NOSE OF BLACK FOREST CAKE, VIOLETS, CASSIS AND TILLED SOIL WITH WAFTS OF GARRIGUE AND POTPOURRI. MEDIUMBODIED, VERY FINE AND ELEGANT WITH GREAT INTENSITY OF RESTRAINED, EARTHY FLAVORS, IT HAS A LONG, SAVORY FINISH |
538 |
| CHÂTEAU GISCOURS 2012 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 90/100 THE PLUMP, RICH AND DENSELY PURPLE-COLORED 2012 GISCOURS, HAS TURNED OUT VERY WELL IN THIS VINTAGE, OFFERING LOADS OF FRUIT. A BLEND OF 60% CABERNET SAUVIGNON, 32% MERLOT AND THE REST CABERNET FRANC AND PETIT VERDOT, IT HAS A MODERATE FINISH, AND IS MEDIUM TO FULL-BODIED, WITH EXCELLENT LICORICE AND CRÈME DE CASSIS NOTES, AND A BROAD, ROUND, JUICY MOUTHFEEL |
473 |
| CHÂTEAU BRANE CANTENAC 2011 2ND GREAT CLASSIFIED GROWTH – WINE SPECTATOR’S QUOTE: 90/100 THERE IS A BEAUTIFUL CLARITY OF FRUIT TO THIS WINE, WITH CHERRIES, RASPBERRIES AND FLOWERS ON THE NOSE AND PALATE. FULL BODY, FINE TANNINS AND A FRESH FINISH. CRISP AND DELICIOUS. |
405 |
| CHÂTEAU PALMER 2006 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 LOVELY FLORAL AND SWEET POTPOURRI AROMATICS FOLLOWED BY GENTLE DELICATE FLAVOURS. THERE IS REAL ELEGANCE AND FINESSE IN THIS WINE THAT IS VERY APPEALING |
ON REQUEST |
| CHÂTEAU PALMER 2010 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 LOVELY FLORAL AND SWEET POTPOURRI AROMATICS FOLLOWED BY GENTLE DELICATE FLAVOURS. THERE IS REAL ELEGANCE AND FINESSE IN THIS WINE THAT IS VERY APPEALING |
ON REQUEST |
| CHÂTEAU PALMER 2010 MAGNUM 3RD GREAT CLASSIFIED GROWTH – R. PARKER’S QUOTE: 94/100 LOVELY FLORAL AND SWEET POTPOURRI AROMATICS FOLLOWED BY GENTLE DELICATE FLAVOURS. THERE IS REAL ELEGANCE AND FINESSE IN THIS WINE THAT IS VERY APPEALING |
ON REQUEST |
Red italian Wine
| SIGNORE GIUSEPPE 2017 MONTEPULCIANO D’ABRUZZO INTENSE RED COLOR WITH GARNET REFLECTIONS, FRUITY AND PERSISTENT BOUQUET WITH SPICY NOTES CONFIRMED ON A FULL, WELL BALANCED PALATE. |
45 |
| VALPOLICELLA ‘DONNA LORENZA’ 2017 VINOUS, DELICATE AND CHARACTERISTIC BOUQUET. DRY ON THE PALATE, FULL BODIED WITH HARMONIOUS FLAVOURS |
53 |
| CHIANTI “LECCIONI” FRESCOBALDI 2017 A SOFT, ROUNDED WINE. OPENS UP WITH A NOSE OF POMEGRANATE, RASPBERRY, CHERRY AND SWEET VIOLET. IT HAS SPICED BLACK PEPPER AND CLOVE NOTES, WITH HERBACEOUS SCENTS AT THE FINISH. IN THE MOUTH, THE WINE IS SOFT AND RICH, AND CONFIRMS ITS MARKED FRUITY AND FLORAL BOUQUET. |
53 |
| NERO D’AVOLA – MERLOT “CALANICA” DUCA SALAPARUTA, SICILIA 2017 DEEP, BRILLIANT CRIMSON IN COLOUR, WITH HINTS OF RUBY. THE NOSE IS FINE AND EXPRESSIVE, IN A HEADY FLORAL STYLE, COMBINED WITH CRUNCHY BLACK FRUITS. GRILLED NOTES WHEN SWIRLED. |
99 |
| CHÂTEAU LILIAN LADOUYS 2015 THIS IS A FULL BOIDED ST ESTEPHE RED WITH CASSIS, PLUMS AND CEDAR WITH FIRM, GRIPPY TANNINS |
130 |
| LES HAUTS DE MEYNEY 2011 COFFEE, BLACKBERRY AND EARTHY AROMATICS, MEDIUM BODIED WITH RIPE TANNINS |
147 |
| LES PELERINS DE LAFON ROCHET 2016 INTENSE BOUQUET OF RIPE RED FRUITS. IN MOUTH, WARM AND VELVETY WITH CLEAR SENTATIONS OF BLACK CHERRIES, ELEGANT TANNIN TOUCH, GOOD STRUCTURE AND PERSISTENT AROMA |
69 |
| CHIANTI ‘NIPOZZANO RUFINA RISERVA’ FRESCOBALDI 2014, TOSCANA THE NOSE IS COMPLEX AND INTENSE WITH PREVALENT RED FRUIT SCENTS OF BITTER CHERRY, PLUM, AND RASPBERRY FOLLOWED BY SPICED AND TOASTED NOTES OF PEPPER, NUTMEG AND COFFEE. |
103 |
| BAROLO DOCG “FONTANAFREDDA NEBBIOLO” 2013 PRETTY AROMAS OF VIOLET, RED BERRY AND CRUSHED HERB LEAD THE WAY. THE BRIGHT, ACCESSIBLE PALATE OFFERS POMEGRANATE, SOUR CHERRY AND WHITE PEPPER FLAVORS WITHIN A FRAME OF SOLID TANNINS AND VIBRANT ACIDITY. |
129 |
| CHIANTO CLASSICO DOC “CASTELLO FONTERULOTO” 2013 TOSCANA AN EXCEPTIONALLY BALANCED AND SMOOTH RED WINE THAT IS THE RESULY OF A COMPLICATED FRUIT BLENDING PROCESS. PLENTY OF NEW WOOD OVERLAYING THE RIPE FRUIT AND SPICE ON THE NOSE. FULL BODY, RICH AND FLAVORFUL WITH LOTS OF VANILLA AND BERRY CHARACTER. |
209 |
| ‘’TESTAMATTA’’ BIBI GRAETZ 2018, TOSCANA 94 ROBERT PARKER / 97 JAMES SUCKLING WHAT INTENSE AROMAS OF CHERRIES AND RASPBERRIES! THEN IT TURNS TO FLOWERS AND ORANGE PEEL. ROSES, TOO. THIS IS REALLY FULL AND POWERFUL WITH LAYERS OF RIPE TANNINS. IT’S SUPER FINETANNINED, BUT SHOWS WONDERFUL LENGTH AND INTENSITY. A GREAT EXPRESSION OF LAMOLE IN CHIANTI CLASSICO WITH ANCIENT VINES. SOME OLDER THAN 100 YEARS. BEST EVER? SUPERB |
ON REQUEST |
Red australian Wine
| MERLOT ‘PRIVATE BIN, MC GUIGAN’ 2018, BAROSSA VALLEY COMPLEX RED BERRY AND RASPBERRY JAM FRUIT WITH SUBTLE CINNAMON AND VANILLA FLAVOURS. |
49 |
| SHIRAZ ‘PRIVATE BIN, MC GUIGAN’ 2018, BAROSSA VALLEY COMPLEX RED BERRY AND RASPBERRY JAM FRUIT WITH SUBTLE CINNAMON AND VANILLA FLAVOURS |
49 |
| GSM ‘THE SHORTLIST, MC GUIGAN’ 2014, BAROSSA VALLEY AN AROMATIC BLEND WITH RIPE RED CHERRIES, RASPBERRY AND HINTS OF SAVOURINESS, MCGUIGAN SHORTLIST GSM IS ONE OF THE PERFECT BLENDS OF SHIRAZ, GRENACHE AND MOURVÈDRE |
97 |
| SHIRAZ ‘FARMS, MC GUIGAN’ 2013, BAROSSA VALLEY DELIGHTFUL EXPLOSION OF BLACK OLIVE, SPICES & CHOCOLATE WITH HINTS OF VANILLIN OAK. A GREAT WINE! |
129 |
| CAB SHIRAZ ‘THE PHILOSOPHY, MC GUIGAN’ 2012, CLARE VALLEY INTENSE MULBERRY, RASPBERRIES AND PLUM FLAVORS. SHOWING BEAUTIFUL LENGTH AND SOFTNESS ON THE PALATE, WITH PRONOUNCED FINE GRAIN TANNINS. |
360 |
Red u.s.a Wine
| ‘QUINTESSA’ 2014, NAPA VALLEY POWERFULLY STRUCTURED, WITH AN ELEGANCE TO ITS TANNINS, AND NOTABLE LAYERS OF COMPLEXITY THAT REVEAL THEMSELVES AS THE WINE OPENS IN THE GLASS AND AS IT AGES IN THE BOTTLE. THE AROMA BEGINS WITH LOVELY BLACK CHERRY AND CASSIS COATED WITH DARK CHOCOLATE. |
ON REQUEST |
Red SWISS Wine
| PINOT NOIR “CAVE DE LA PLEINE LUNE” 2017 PURPLE COLOR, AROMAS OF RED FRUITS MEDIUM TO FULL-BODIED WITH FINE TANNINS. A SURPRISINGLY RICH AND DENSE PINOT NOIR. NEEDS TO BE AERATED TO DELIVER ITS FULL POTENTIAL |
79 |
| HUMAGNE ROUGE “CAVE DE LA PLEINE LUNE” 2017 WILD SWISS RED. ANOTHER SPECIALTY OF THE VALAIS. A WINE FULL OF CHARACTER WITH SCENTS OF GOOSEBERRIES, DRIED VINE LEAVES AND VIOLET FLOWER. SOFT TANNINS AND CEDAR |
79 |
| NUITS-SAINT-PIERRE “CHRISTIAN CRITTIN” 2016 “QUATUOR DE NOBLES CEPAGES” THE SWISS GRAND CRU: POWERFUL BUT DELICATE, COMPLEX BUT APPROCHABLE, PERSISTENT. AN OPEN AND GREEDY NOSE OF STRAWBERRIES, GOOSEBERRIES AND VANILLA. IN MOUTH THE ATTACK IS SUPPLE AND THE WINE IS JUICY AND FEELS LIKE VELVET.ROASTED COFFEE, CASSIS AND SPICES. |
139 |
RED Spanish wine
| RIOJA CRIANZA “MARQUES ALBANES” RED TEMPRANILLO 2015 FULL BODIED WITH GOOD TANNIC STRUCTURE. FLAVOURS OF CHERRY AND SPICES. THERE’S SUN IN THIS WINE. |
49 |
| RIOJA CRIANZA “ALBA DE LUCES” RED TEMPRANILLO 2017 A WINE OF INTENSE, DARK CHERRY COLOUR. VERY BALANCED BOUQUET, REVEALING AROMAS OF WILD RED FRUIT, BLACKBERRY AND FOREST, WITH VERY WELL BALANCED TOASTED OAK UNDERTONES. |
49 |
Red Chili Wine
| “SENA” 2018 JAMES SUCKLING 100/100, THIS IS A VERY THOUGHTFUL “SEÑA” THAT SHOWS UNIQUE AROMAS OF WARM EARTH, MUSHROOMS AND CONIFER, TURNING TO DARK BERRIES AND BLACK OLIVES. E PALATE IS MORE GLAMOROUS WITH ULTRA–NE TANNINS THAT ENVELOP YOUR PALATE. SHOWS POWER AND VIBRANCY AT THE END. |
714 |
| “CHADWICK” 2018 94 ROBERT PARKER / 97 JAMES SUCKLING HE AROMAS SHOW BLACKCURRANT, PINE-TREE, VIOLET AND LIGHT SPEARMINT CHARACTER. FULL-BODIED, YET RESERVED AND TIGHT WITH FINE, CREAMY TANNINS. HINTS OF CURRANTS AND FRESH HERBS. EXTREMELY LONG AND LAYERED |
ON REQUEST |
Other Wines
| PINOT NOIR “HANS BAER” 2017 JTHIS PINOT NOIR HAS A SILKY TEXTURE AND BOASTS FLAVOURS OF SWEET CHERRY AND RASPBERRY WITH SUBTLE SAVOURY NOTES ADDING COMPLEXITY AND DEPTH. VERY DRINKABLE ON ITS OWN BUT WOULD ALSO PAIR PERFECTLY WITH DUCK, PORK AND TURKEY DISHES. |
65 |
| GRACE WINERY KAYAGATAKE ROUGE 2014, JAPAN RICHLY SWEET AROMAS OF STRAWBERRY JAM AND AMERICAN CHERRY PIE, VIOLET, CEDAR, REFRESHING HINT OF SPICE. MINTY AROMAS, SUPPORTED BY WELL-ROUNDED NOTES FROM OAK |
130 |
| CHEVAL DES ANDES 2018 MENDOZA ARGENTINA JAMES SUCKLING 98/100 THIS IS A PLUSH, RICH CHEVAL WITH BLUEBERRY AND FLORAL AROMAS AND FLAVORS. HINTS OF TAR AND FRESH LAVENDER. FULL BODY. THE DEPTH AND RICHNESS ARE IMPRESSIVE, AS ARE THE RIPE YET FRESH TANNINS. VERY LONG AND STRUCTURED, YET CONTROLLED AND IN BALANCE. THIS WILL BE A GREAT WINE INDEED. |
364 |