high tea

Unarguably the high tea has been invented by the French. Madame de Sévigné, one of the greatest letter writers in 17th century in France, already referred to it in her works. Then adopted in great Britain and developed during the East-India company, the high tea became extremely popular in British houses, bringing one more reason and style for social gatherings.

We like this tradition of having a mini-meal between the meals and to contribute to its continuation we offer our own version of it – sets of sweet and salty finger food accompanied by tea or by fine champagne for our guests served daily from two to five thirty in the afternoon.

Tea selection

Soft Drinks

Champagne/sparkling

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Spring high tea, $20.-/person, including hot and cold beverages and the food selection below.

Champagne high tea, $37.-/person,  including 1 glass of Taittinger champagne, hot and cold beverages and the food selection below.

hot and cold beverages

Your choice of our selected tea varieties
coffee and fresh juice of the day

selection of mini-sandwiches

Roast chicken with grain mustard mayonnaise and tomato
smoked salmon bruschetta with cream cheese and mint
honey roast ham with cheese and arugula

mignardises assortment

Opera or caramel shortbread
vanilla raspberry smotth cheese cake
madeleine, financier
berry & chocolate muffin
caramel & chocolate tartlet
mini macarons

mini viennoiseries

Trio of mini chocolate doughnuts
mini croissant
mini chocolate roll