GOURMET DINING
Refined – Elegant – Special – High-end
At Gourmet by Le Planteur, you will experience the fine dining expression of Le Planteur since 1998. Inspired by the traditions of French haute cuisine, it offers refined creations, artistic presentation, and discreet service. Whether enjoyed indoors in an elegant setting or outdoors under the stars, it is reserved for guests who wish to celebrate life’s important moments with the very best of French gastronomy.
L E G E N T
27 YEARS OF INNOVATION A Tasting Journey Through Our Iconic Dishes KELP - SEASONED TUNA Caviar - Melon - Passion BONE MARROW CHAWANMUSHI Shaved Truffle - Beef consomme GRILLED LOBSTER Cashew Butter - Sweet Chili ROAST RACK OF LAMB Herb & Green Tea Crust TOASTED GOAT CHEESE Fig jam - Flowers - Kachin honey PALATE CLEANSER Limoncello Iced Crystals PINEAPPLE CRISP Coconut Ice Cream - Mango Coulis Full Set Menu: 690’000MMK Adapted Menu: On request Wine Pairing: 370’000MMK
Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.
N E W H O R I Z O N S
| 108 CHAPTER – SINCE 1997 A Tasting Journey Through Our Latest Culinary Creations |
| OPULENT CRUDO Hokkaido Scallops – Red Tuna – Russian Caviar |
| VEAL SWEETBREAD Morel and Matsutake Mushrooms |
| HALIBUT Shellfish – Parsley Broth |
| A5 KOBE BEEF Kissed by Binchotan |
| MOLECULAR SWISS FONDUE Espuma – Wine Pearls – Dehydrated Bread |
| PALATE CLEANSER Champagne Granita |
| DECONSTRUCTED TIRAMISU Pistachio Ice Cream |
FULL SET MENU: 780’000MMK
ADAPTED MENU: ON REQUEST
WINE PAIRING: 370’000MMK
Prices are exclusive of a 5% government tax. A 10% service charge will be added to the total bill.
Product Origin
| Myanmar Andaman lobster– River prawn – Grouper |
Italy Caviar – Cheese – Fresh truffles |
| Farm to table(SobHANA project inle) All other vegetables and meats are grown in our farms in Inle Lake & Legu |
France Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish |
| IRan Black Lemon – Saffron |
Patagonia Snow Fish |
| Spain Black Label jamon Iberico Pata Negra 48 months – Suckling pig |
Japan, Hokkaido Wagyu beef – Scallops – Salmon – Clams |
| australIa Black Angus Beef |
New Zealand Lamb Rack |
Product Origin
Myanmar
Andaman lobster – River prawn – Grouper
Andaman lobster – River prawn – Grouper
Farm to table (SOBHANA project Inle)
All other vegetables and meats are grown in our farms in Inle Lake & Legu
All other vegetables and meats are grown in our farms in Inle Lake & Legu
Iran
Black lemon – Saffron
Black lemon – Saffron
Spain
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
Black Label jamon Iberico Pata Negra 48 months – Suckling pig
Japan, Hokkaido
Wagyu beef – Scallops – Salmon – Clams
Wagyu beef – Scallops – Salmon – Clams
Australia
Black angus beef
Black angus beef
Italy
Caviar – Cheese – Fresh truffles
Caviar – Cheese – Fresh truffles
Patagonia
Snow fish
Snow fish
France
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
Truffles – Cheese – Black garlic Morels – Duck – Foie gras – Octopus – Monkfish
New Zealand
Lamb rack
Lamb rack