THREE JOURNEYS, ONE SIGNATURE

A trilogy of tasting menus celebrating nature, heritage, and innovation.

Late Monsoon 2025

GARDEN MENU

A Tribute To Vegetal Bounty

A Tasting Journey

Through Modern Vegetarian Cuisine

HEIRLOOM BEET
Goat Cheese - Walnut - Orange Jus
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PERFECT EGG & TRUFFLES
Smoked Hollandaise Sauce
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CHARRED CAULIFLOWER VELOUTÉ
Brown Butter -Toasted Hazelnuts
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SAFFRON & MOREL RISOTTO
Arancini - Parmesan Crisp
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FRESH CHEESE METAMORPHOSIS
Fig jam - Flowers - Kachin honey
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PALATE CLEANSER
Limoncello Iced Crystals
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MATCHA CARAMEL SPHERE
Apple Vanilla Quenelle – Pistachio Sponge
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Ks 470’000 p.p.

LEGEND MENU

27 Years Of Innovation

A Tasting Journey

Through Our Iconic Dishes

KELP-SEASONED TUNA

Caviar - Melon - Passion

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BONE MARROW CHAWANMUSHI

Shaved Truffle - Beef Consommé

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GRILLED LOBSTER

Cashew Butter - Sweet Chili

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ROAST RACK OF LAMB

Herb & Green Tea Crust

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FRESH CHEESE METAMORPHOSIS

Fig jam - Flowers - Kachin Honey

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PALATE CLEANSER

Limoncello Iced Crystals

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PINEAPPLE CRISP

Coconut Ice Cream - Mango Coulis

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Ks 690’000 p.p.

NEW HORIZONS
109 Chapter – Since 1997
A Tasting Journey

Through Our Latest Creations

IMPERIAL STURGEON CAVIAR

Hokkaido Scallops - Red Tuna

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FOIE GRAS & SWEETBREAD

Morel and Matsutake Mushrooms

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HALIBUT & IKURA

Shellfish - Parsley Broth

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A5 KOBE BEEF

Kissed By Binchotan

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MOLECULAR SWISS FONDUE

Espuma - Wine Pearls - Dehydrated Bread

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PALATE CLEANSER

Champagne Granita

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DECONSTRUCTED TIRAMISU

Kalua Sherbet

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Ks: 790’000 p.p