GARDEN

3 July 2026
A tribute to vegetal bounty
 A Tasting Journey Through Modern Vegetarian Cuisine

STARTER

HEIRLOOM BEET
 Goat Cheese · Walnut · Orange Jus

INTERMEDIATE

BLACK TRUFFLE  AND POTATO ROSETTE
Black Truffle Vinaigrette

COURSE – YOUR CHOICE

PERFECT EGG
 Asparagus · Smoked Hollandaise

OR

HAND-CUT TAGLIOLINI PASTA
Black Truffle & Butter, Nothing More

FINALE

VEGETABLE WELLINGTON
 Wild Mushroom Duxelles
Porcini cream

DESSERT

REFRESHING STRAWBERRY SOUP
 Mint Blossom · Cucumber · Pandan gel

____________  

Garden Menu – 590,000 Ks p.p.
Menu without One Course – 490,000 Ks p.p.

LEGEND

3 July 2026
27 Years Of Innovation
 A Tasting Journey Through Our Iconic Dishes

 STARTER

OSCIETRA CAVIAR
Hokkaido Scallop Carpaccio

INTERMIDIATE

BLACK TRUFFLE CONSOMMÉ
Foie Gras Chawanmushi

COURSE – YOUR CHOICE

BLACK COD
 Nori · Miso · Jinhua Ham

OR

KING CRAB RAVIOLI
Lemongrass Broth · Ginger Flower

FINALE

ROASTED WILD DUCK
 Glazed Vegetable Pearls
Juniper Jus

DESSERT

ROSE RICOTTA SOUFFLÉ
Burnt Butter · Yuzu

____________

Legend Menu – 690,000 Ks p.p.
Menu without One Course – 590,000 Ks p.p.

NEW HORIZONS

3 July 2026
111 chapter — since 1997
A Journey Through Our Latest Culinary Creations

STARTER

Alaskan King Crab, Gold Caviar
Snow Pea · Pickle Cauliflower · Toum

INTERMIDIATE

BARENTS SEA URCHIN VELOUTÉ
Poached Langoustine · Garden Flowers

COURSE – YOUR CHOICE

SEARED FOIE GRAS
Shine Muscat · Potato Crisp · Hazelnut Vinegar Jus

OR

KOJI-BREADED HALIBUT
Dashi · Fennel · Leek Oil

FINALE

ROASTED DUCKLING BREAST
 Morel Tortellino
Lapsang Souchong Jus

DESSERT

MANGO ILLUSION
Passion · Toddy · Lime

____________

New Horizons Menu  790,000 Ks p.p.
Menu without One Course – 690,000 p.p.