GARDEN

14 March 2026
A Tribute To Vegetal Bounty. A Tasting Journey
Through Modern Vegetarian Cuisine

ENTRÉE

HEIRLOOM BEET
Goat Cheese – Walnut – Orange Jus

INTERMEDIATE

FRENCH BLACK TRUFFLE ROSETTE
Black Truffle Vinaigrette

SIGNATURE – YOUR CHOICE

PERFECT EGG
Asparagus – Smoked Hollandaise

OR

HAND-CUT TAGLIOLINI PASTA
Black Truffle & Butter, Nothing More

PRINCIPAL

VEGETABLE WELLINGTON
Wild Mushroom Duxelles – Dashi Jus

DESSERT

REFRESHING STRAWBERRY SOUP
Mint Blossom – Cucumber – Pandan Gel

____________  

Garden Menu – 590,000 Ks p.p.
Menu without One Course – 490,000 Ks p.p.

LEGEND

14 March 2026
27 Years Of Innovation
A Tasting Journey Through Our Iconic Dishes

ENTRÉE

OSCIETRA CAVIAR
Hokkaido Scallop Carpaccio

INTERMIDIATE

BLACK TRUFFLE EMULSION
Foie Gras Chawanmushi

SIGNATURE  – YOUR CHOICE

BLACK COD
Miso Cream · Jinhua Ham

OR

KING CRAB RAVIOLI
Lemongrass Broth · Ginger Flower

PRINCIPAL

ROASTED WILD DUCK
Batata · Apple · Oxalis Juniper Jus

DESSERT

ROSE RICOTTA SOUFFLÉ
Burnt Butter · Yuzu

____________

Legend Menu – 690,000 Ks p.p.
Menu without One Course – 590,000 Ks p.p.

NEW HORIZONS

14 March 2026
110 Chapter – Since 1997
A Journey Through Our Latest Culinary Creations

ENTRÉE

ALASKAN KING CRAB
Destructured Papaya Pok Pok

INTERMIDIATE

LANGOUSTINE EMULSION
Lime Espuma

SIGNATURE – YOUR CHOICE

SEARED FOIE GRAS
Compressed Cabbage · Aged Vinegar

OR

KOJI-BREADED HALIBUT
Dashi · Beurre Blanc · Leek Oil

PRINCIPAL

A5 KOBE BEEF
Binchotan Ember-kissed Black Truffle Mash

DESSERT

STRAWBERRY SPHERES
Shiso Sherbet · White Chocolate Air

____________

New Horizons Menu  790,000 Ks p.p.
Menu without One Course – 690,000 p.p.